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Health-care food for regulating anemia

A technology of health food and anemia, which is applied in the direction of blood diseases, medical preparations containing active ingredients, extracellular fluid diseases, etc., can solve the problems that have not been recorded, and achieve the effect of improving the hematopoietic system

Inactive Publication Date: 2005-07-06
青海石油管理局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main raw material is spirulina, which has a significant effect of nourishing blood, supplemented with ferrous lactate, which has the effect of replenishing iron, and supplemented with angelica, astragalus and seabuckthorn, which have the functions of nourishing qi, hematopoiesis and nutritional supplement. Qi health food and its preparation method have not yet been recorded

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take 25% of the prepared spirulina algae powder; 22% of ferrous lactate; 23% of angelica extract; 22% of astragalus extract; 8% of sea buckthorn fruit dry powder;

[0019] The raw materials are weighed according to the ratio of the formula and placed in a mixer to fully mix; the mixed ingredients are filled into capsules on a capsule filling machine; and the capsules are packaged in a medical plastic bottle as a packaging bottle. The outer packaging is carton packing, and the products are inspected and put into storage.

[0020] The production process from batching to bottling is carried out under sterile conditions in a clean area. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

Embodiment 2

[0022] Take 30% of the prepared spirulina algae powder; 21% of ferrous lactate; 20% of angelica extract; 20% of astragalus extract; 9% of sea buckthorn fruit dry powder;

[0023] The raw materials are weighed according to the proportion of the formula and placed in a mixer to fully mix; the mixed ingredients are filled into capsules on a capsule filling machine; and the capsules are packaged in medical plastic bottles. The outer packaging is carton packing, and the products are inspected and put into storage.

[0024] The production process from batching to bottling is carried out under sterile conditions in a clean area. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

Embodiment 3

[0026] Take 30% of the prepared spirulina algae powder; 20% of ferrous lactate; 20% of angelica extract; 20% of astragalus extract; 10% of sea buckthorn fruit dry powder;

[0027] The raw materials are weighed according to the proportion of the formula and placed in a mixer to fully mix; the mixed ingredients are filled into capsules on a capsule filling machine; and the capsules are packaged in medical plastic bottles. The outer packaging is carton packing, and the products are inspected and put into storage.

[0028] The production process from batching to bottling is carried out under sterile conditions in a clean area. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

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Abstract

The invention relates to a health-care food for regulating anemia which is prepared from (by weight ratio) spirulina 5-80%, ferrous lactate 1-50%, Chinese angelica root extract 1-50%, astragalus root extract 1-50%, sea-buckthorn powder 1-20%. The preparation of the food comprises the steps of raw material preparation, batching, capsule filling, capsule polishing, bottling, examining, boxing, warehouse-in.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food for regulating anemia made from spirulina as a main raw material. Background technique [0002] According to the survey, nutritional anemia is one of the four major nutritional diseases of human beings. A series of diseases caused by anemia reduce the quality of life of patients and bring pain to people's lives. In order to solve this problem, people reduce the symptoms of anemia by correcting the eating habits of a partial eclipse, improving the diet structure, and eating more foods rich in iron. In recent years, most of the health foods developed to improve nutritional anemia are based on items that are both food and medicine. According to the characteristics of production raw material resources, the health food for both medicine and food, iron and blood, etc., have been listed in the national health department by 2001. Among the 34 health foods f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/48A61P7/06
Inventor 乔伟索有瑞马力行
Owner 青海石油管理局
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