3results about How to "Raise cholesterol levels" patented technology

This invention discloses an oil composition with a balanced fatty acid ratio and lipid-lowering effects, and its applications. The oil composition comprises vegetable oil, probiotics, phospholipids from camellia seed cake, gelatin, and sodium alginate. It effectively reduces serum triglyceride, total cholesterol, and low-density lipoprotein cholesterol levels while increasing high-density lipoprotein cholesterol levels, exhibiting a good lipid-lowering effect. Furthermore, when the oil composition is formulated into microcapsules, it exhibits good stability, encapsulation efficiency, and release rate. The oil composition also helps maintain the activity of probiotics, allowing for better preservation and efficacy. Based on this, this invention also provides a candy containing the oil composition, enriching the variety of products with lipid-lowering effects and promoting the development of lipid-lowering related products.

The invention relates to a preparation method of a soft capsule for regulating blood fat and preventing atherosclerosis, the soft capsule comprises a soft capsule content and a soft capsule shell, and the mass ratio of the soft capsule content to the soft capsule shell is (0.9-1.7): 1; wherein the soft capsule content comprises a traditional Chinese medicine composition, a diluent and a suspending aid, and the mass ratio of the traditional Chinese medicine composition to the sum of the diluent and the suspending aid is 1: (1.30-1.60); the traditional Chinese medicine composition comprises red yeast rice, a grape seed extract and a ginkgo leaf extract according to a mass ratio of (170-200): (70-100): (15-35). The soft capsule skin is prepared from water, gelatin and glycerol in a mass ratio of (0.7-1.2): 1: (0.3-0.7); the soft capsule content and the capsule skin glue solution are pressed into pills by a pill pressing machine. The soft capsule has the effects of regulating blood fat and preventing atherosclerosis, also has economical efficiency and stability, and solves the technical problems of long disintegration time limit, adhesion, oil leakage, bubbles and aging of the soft capsule.

The invention relates to application of plant lactobacillus powder in preparation of food, health care products or medicines for reducing blood fat, preventing colitis and resisting oxidation, and belongs to the technical field of microorganisms and biological medicines. The lactobacillus plantarum R-21 with the preservation number of CCTCC M2018009 is subjected to high-density fermentation and centrifugation, bacterial sludge and auxiliary materials mannan oligosaccharide and maltodextrin are sequentially mixed to prepare bacterial powder, the triglyceride and cholesterol levels of mice can be remarkably reduced, increase of the body fat rate of the mice is inhibited, and intestinal inflammation induced by high-fat diet is relieved. The important application value is realized in the prevention and treatment of hyperlipidemia.