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Beancurd skin with three delicacies for lowering internal-fire and preparation method thereof

A technology of bean curd and fire reduction, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as differences in shape, composition, taste, dishes, fried foods in snacks, and impact on health, so as to achieve better taste , delicious taste and remarkable effect

Inactive Publication Date: 2015-11-18
张霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although both are called bean curd skin, they are quite different in shape, composition, taste and cooking methods.
At present, people like tofu skin as a snack, but there will be more fried food in the snack, which is easy to cause fire and affect health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of three delicacies reduced fire bean curd, comprises the following steps:

[0029] 1) Take 1 part of Altai Aster, 3 parts of Baicao Cream, 6 parts of Baihe Ganoderma lucidum, 5 parts of tea seeds, and 4 parts of Dashan Scrophulariaceae, wash them and put them in a casserole, add water to submerge the medicinal materials for 3-5cm, and boil them over high heat until boiling Boil for another 30-35 minutes on low heat, filter the medicinal liquid for a second boiling, the method is the same as above, combine the medicinal liquid obtained twice, and set aside;

[0030] 2) Take 2 parts of Digupi, 6 parts of licorice, 4 parts of Guan Mutong, 5 parts of Guotanlong, 3 parts of Hanshuishi, and 1 part of lotus leaf stalk, put them on a charcoal fire and bake them on a low fire, and turn them frequently for 15-20 minutes. minutes, grind the roasted medicinal materials into 50-mesh powder with a steel mill, filter with a sieve, and set aside;

[0031]...

Embodiment 2

[0042] A kind of preparation method of three delicacies reduced fire bean curd, comprises the following steps:

[0043] 1) Take 1.5 parts of Altai Aster, 4 parts of Baicao Cream, 7.5 parts of Baihe Ganoderma lucidum, 7.5 parts of tea seeds, and 5 parts of Dashan Scrophulariaceae, wash them and put them in a casserole, add water to submerge the medicinal materials for 3-5cm, and boil them over high heat until boiling Boil for another 30-35 minutes on low heat, filter the medicinal liquid for a second boiling, the method is the same as above, combine the medicinal liquid obtained twice, and set aside;

[0044] 2) Take 3.5 parts of Digupi, 7.5 parts of licorice, 6 parts of Guan Mutong, 7 parts of Guotanlong, 5 parts of Hanshuishi, and 1.5 parts of lotus leaf stalks, put them on a charcoal fire and bake them on a low fire, and turn them frequently for 15-20 minutes. minutes, grind the roasted medicinal materials into 50-mesh powder with a steel mill, filter with a sieve, and set a...

Embodiment 3

[0056] A kind of preparation method of three delicacies reduced fire bean curd, comprises the following steps:

[0057] 1) Take 2 parts of Altai Aster, 5 parts of Baicao Cream, 9 parts of Baihe Ganoderma lucidum, 10 parts of tea seeds, and 6 parts of Dashan Scrophulariaceae, wash them and put them in a casserole, add water to submerge the medicinal materials for 3-5cm, and first boil over high heat until boiling Boil for another 30-35 minutes on low heat, filter the medicinal liquid for a second boiling, the method is the same as above, combine the medicinal liquid obtained twice, and set aside;

[0058] 2) Take 5 parts of Digupi, 9 parts of Licorice, 8 parts of Guan Mutong, 9 parts of Guotanlong, 7 parts of Hanshuishi, and 2 parts of lotus leaf stalks, put them on a charcoal fire and bake them on a low fire, and turn them frequently for 15-20 minutes. minutes, grind the roasted medicinal materials into 50-mesh powder with a steel mill, filter with a sieve, and set aside;

[...

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Abstract

The invention discloses beancurd skin with three delicacies for lowering internal-fire and a preparation method thereof. The beancurd skin with three delicacies is prepared from the following raw materials in parts by weight: 15-20 parts of mung beans, 30-40 parts of glutinous rice, 10-12 parts of shelled shrimp, 10-12 parts of globefish, 8-10 parts of broad beans, 5-10 parts of pears, 1-2 parts of aster altaicus, 3-5 parts of plant soot, 6-9 parts of rhinacanthus communis, 5-10 parts of tea fruit, 4-6 parts of scrophularia kakudensis fianch, 2-5 parts of cortex lycii radicis, 6-9 parts of licorice root, 4-8 parts of caulis aristolochiae manshuriensis, 5-9 parts of flabelate maiden-hair herb, 3-7 parts of gypsum rubrum and 1-2 parts of lotus leaf base. The beancurd skin with three delicacies has delicious, refreshing and smooth taste and attractive smell, is a popular flavor, and has an effect of lowering the internal-fire.

Description

technical field [0001] The invention relates to a three-fresh reduced-fire bean curd and a preparation method thereof. Background technique [0002] Tofu skin is a traditional soy product of the Han nationality, and there are many famous dishes in the southern and northern regions of China. There are different names for tofu skin in various places, and there are two types: one is the tofu skin that is formed after the surface of the soy milk is boiled with a natural oil film, picked up and dried, also called oil skin, yuba, and tofu skin. It is marked with oil skin; the second is pressed tofu skin (thousand sheets, dried tofu), which is similar to dried tofu, but thinner (obviously thicker than oil skin, which can be regarded as ultra-thin dried tofu), slightly dry, and sometimes thinner. Add salt, the taste is different from that of tofu, this entry will be marked with thousands of sheets for identification. Although both are called bean curd skin, they are quite differen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/00A23L11/40
Inventor 张霞
Owner 张霞
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