The invention relates to wine preserving health and keeping young. The production method and characteristic mixture ratio of the invention are as follows: medlar, shizandra berry sesame, milk veteh, processed fuzi, walnut meat, prepared polygalae, achyranthes, prepared fleece flower root, cibotium root, dodder, leek seed, epimedium powder, root of rehmannia, cinnamon, cynamorlum herba cistanches,fructus cnidii selinum, tuckahoe, cedar seed, raspberry, ligustrum lacidum aiton, caulis cynomorii, prepared rhizome of rehmannia, angelica, fructus psoraleae, 230 to 260g of honey, and 300 to 9000g of high-quality daqu wine of 55 degrees added to be heated to boil and form the invention after cooling and filtering, followed by bottling. The wine has the effects of invigorating vital energy, hematogenesis, invigorating blood circulation, tranquilizing by nourishing the heart, benefiting kidney, yin and yang, strengthening muscle and bone, through channels, warming the kidney and strengtheningyang, benefiting sperm and supplementing marrow, protecting liver and strengthening spleen, attempering five Zang-organs and six Fu-organs, growing and blacking hair, maintaining beauty and revivifying, flushing the spirit, eliminating fatigue, promoting metabolism, activating senile cell, building up immune function of human, delaying senescence and keeping youth.