Seafood soup stock

A technology of seafood soup and seafood, applied in the fields of application, food preparation, food science, etc., can solve the problems of consumers who are difficult to taste seafood, poor cooking of seafood, and allergies of seafood, so as to prevent cardiovascular diseases and reduce Total cholesterol concentration, blood pressure lowering effect

Active Publication Date: 2012-02-29
JIANGSU NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, my country has a vast sea area, and seafood naturally becomes a good product on the table, but seafood is not easy to cook, ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The present invention is a kind of seafood soup, comprising the following materials: 2 pieces of shelled shrimp, 2g of carrot, 3g of onion, 3g of crabmeat stick, 2g of squid, 1.5g of coriander, 1.1g of salt, 0.2g of shrimp flavoring, 0.5g of chicken essence, Egg 4g, pepper 0.05g, corn starch 0.7g, seafood extract 0.8g, scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein 0.16g, glucose 0.5g, maltodextrin 0.9g, the soup also Contains perilla oil 0.03g. The ingredients are mixed and poured into molds to freeze, then dried for vacuum packaging.

Embodiment 2

[0018] The present invention is a kind of seafood soup, comprising the following materials: 1 shelled shrimp, 1g carrot, 2g onion, 2g crab stick, 1g squid, 1.5g parsley, 1.1g salt, 0.2g shrimp flavoring, 0.5g chicken essence, Egg 4g, pepper 0.05g, corn starch 0.7g, seafood extract 0.8g, scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein 0.16g, glucose 0.5g, maltodextrin 0.9g, the soup also Contains perilla oil 0.03g. The ingredients are mixed and poured into molds to freeze, then dried for vacuum packaging.

Embodiment 3

[0020] The present invention is a kind of seafood soup, which comprises the following materials: 3 pieces of shelled shrimp, 3g of carrot, 4g of onion, 4g of crabmeat stick, 3g of squid, 1.5g of parsley, 1.1g of salt, 0.2g of shrimp flavoring, 0.5g of chicken essence, Egg 4g, pepper 0.05g, corn starch 0.7g, seafood extract 0.8g, scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein 0.16g, glucose 0.5g, maltodextrin 0.9g, the soup also Contains perilla oil 0.03g. The ingredients are mixed and poured into molds to freeze, then dried for vacuum packaging.

[0021] The seafood soup described in the present invention is nutritionally balanced, complete in color, flavor and taste, and has a good taste. The soup contains various nutrients, which have a very positive effect on human health and the effect of auxiliary treatment. The a-linolenic acid in the soup , belonging to unsaturated fatty acids, helps to lower blood lipids, lower blood pressure, anticoagulant thromb...

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PUM

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Abstract

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation/thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.

Description

technical field [0001] The invention relates to a seafood soup stock, which belongs to the field of food. Background technique [0002] With the continuous improvement of people's living standards and increasingly refined diets, people pay more and more attention to functionality in food consumption. As we all know, my country has a vast sea area, and seafood naturally becomes a good product on the table, but seafood is not easy to cook, and it is easy to get dirty hands when eating, and some people are allergic to seafood, it is difficult for these consumers to taste seafood smell. Contents of the invention [0003] Aiming at the above deficiencies, the present invention provides a seafood soup stock, which contains a variety of rich magnesium, selenium, thiamine, riboflavin and a-linolenic acid, etc., which can prevent osteoporosis and control osteoporosis. The content of cholesterol in the blood has the functions of lowering blood sugar, protecting the heart and preven...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/09A23L23/00
Inventor 张洪孝单艳琴
Owner JIANGSU NATURAL FOOD
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