Seafood soup stock

Abstract

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation / thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.

Description

technical field [0001] The invention relates to a seafood soup stock, which belongs to the field of food. Background technique [0002] With the continuous improvement of people's living standards and increasingly refined diets, people pay more and more attention to functionality in food consumption. As we all know, my country has a vast sea area, and seafood naturally becomes a good product on the table, but seafood is not easy to cook, and it is easy to get dirty hands when eating, and some people are allergic to seafood, it is difficult for these consumers to taste seafood smell. Contents of the invention [0003] Aiming at the above deficiencies, the present invention provides a seafood soup stock, which contains a variety of rich magnesium, selenium, thiamine, riboflavin and a-linolenic acid, etc., which can prevent osteoporosis and control osteoporosis. The content of cholesterol in the blood has the functions of lowering blood sugar, protecting the heart and preven...

AI Technical Summary

Problems solved by technology

As we all know, my country has a vast sea area, and seafood naturally becomes a good product on the table, but seafood is not easy to cook, and it is easy to get dirty hands when eating, and some people are allergic to seafood, it is difficult for these consumers to taste seafood smell