Enzyme compound having bowel relaxing effect, enzyme effervescence granules and preparation method

A technology of laxative and effervescent granules, which is applied in food science, yeast-containing food ingredients, and the function of food ingredients, etc., can solve the problems of unfavorable carrying and transportation of liquid products, poor functionality, etc., and achieve easy large-scale production , high practical value, and good application prospects

Inactive Publication Date: 2016-12-07
FOSHAN LANGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned enzymes all have the function of regulating the stomach and intestines, but the above-mentioned enzymes have simple ingredients and poor functionality. The enzyme products are fruit and vegetable fermentation liquids, and liquid products are not conducive to carrying and transportation

Method used

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  • Enzyme compound having bowel relaxing effect, enzyme effervescence granules and preparation method
  • Enzyme compound having bowel relaxing effect, enzyme effervescence granules and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1 enzyme composition

[0049] The prescription of the ferment composition of the present embodiment is:

[0050] Probiotics 10g, plant enzyme stock solution 100g, traditional Chinese medicine extract 100g;

[0051] Among them, the probiotics are composed of the following probiotic powders: Bifidobacterium 5g, Lactobacillus rhamnosus 5g;

[0052] The plant enzyme stock solution is prepared from the following raw materials: 20g mango, 10g grape, 10g brown sugar, 60g purified water, 7g beer yeast;

[0053] The traditional Chinese medicine extract is prepared from the following raw materials: 40g seabuckthorn, 40g rose fruit, 20g yam, 40g comfrey, 40g burnt hawthorn, 20g orange core, 10g pomelo flower, 10g Nvloucai, 10g jujube, and 10g tangerine peel.

[0054] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten mangoes and grapes, peel and cut the mangoes into pieces, cut the grapes in half, add brown sugar and puri...

Embodiment 2

[0055] Embodiment 2 enzyme composition

[0056] The prescription of the ferment composition of the present embodiment is:

[0057] Probiotics 150g, plant enzyme stock solution 1200g, traditional Chinese medicine extract 800g;

[0058] Among them, the probiotics are composed of the following probiotic powders: Lactobacillus rhamnosus 50g, Lactobacillus casei 100g;

[0059] The plant enzyme stock solution is prepared from the following raw materials: 300g mango, 133g grape, 108g brown sugar, 650g purified water, and 119g beer yeast;

[0060] The traditional Chinese medicine extract is prepared from the following raw materials: 200g seabuckthorn, 200g rose fruit, 160g yam, 200g comfrey, 160g burnt hawthorn, 160g orange core, 120g pomelo flower, 120g Nvloucai, 120g jujube, and 100g tangerine peel.

[0061] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten mangoes and grapes, peel and cut the mangoes into pieces, cut the grapes in h...

Embodiment 3

[0062] Embodiment 3 enzyme composition

[0063] The prescription of the ferment composition of the present embodiment is:

[0064] 125g of probiotics, 860g of plant enzyme stock solution, 407g of Chinese medicine extract, 260g of konjac manna oligosaccharide and 225g of vitamin B group;

[0065] Among them, the probiotics are composed of the following probiotic powder: 50g of bifidobacterium, 50g of Lactobacillus casei, 25g of Lactobacillus plantarum;

[0066] Plant enzyme stock solution is prepared from the following raw materials: 225g mango, 225g grape, 150g brown sugar, 900g purified water, 115g beer yeast;

[0067] The Chinese medicine extract is extracted from the following raw materials: 116g of seabuckthorn, 90g of rose fruit, 100g of yam, 90g of comfrey, 64g of burnt hawthorn, 80g of orange core, 70g of pomelo flower, 70g of Nvloucai, 64g of jujube and tangerine peel 40g;

[0068] Preparation:

[0069] (1) Preparation of Chinese medicine extract:

[0070] (1.1) G...

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Abstract

The invention relates to an enzyme compound having a bowel relaxing effect. The enzyme compound is prepared from, by weight, 1-15 parts of probiotics, 10-120 parts of plant enzyme stock solution and 10-80 parts of traditional Chinese medicine extract, the enzyme compound is prepared by conducting a sterilization process on the traditional Chinese medicine extract, then mixing the extract with the plant enzyme stock solution and inoculating the probiotic florae for airtight fermentation. The traditional Chinese medicine extract is prepared from, by weight, 2-10 parts of sea-buckthorn, 2-10 parts of dahurian rose fruits, 1-8 parts of yam, 2-10 parts of lithospermum erythrorhizon, 2-8 parts of scorched hawthorn fruits, 1-8 parts of tangerine seeds, 0.5-6 parts of grapefruit flowers, 0.5-6 parts of silene aprica, 0.5-6 parts of jujubes and 0.5-5 parts of dried tangerine or orange peels. The enzyme compound enables the probiotics and functional oligosaccharides to be used in a combined mode, the traditional Chinese medicine ingredient is added, the bowel relaxing effect is achieved, and the enzyme compound is suitable for populations who cannot perform blood circulation and hematogenesis due to qi deficiency and accordingly suffer from intestinal moisture loss and constipation.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an enzyme composition, an enzyme effervescent granule and a preparation method thereof, which have the effect of moistening the intestines and laxative. Background technique [0002] Enzyme is a functional food that has emerged in Japan and Taiwan, China in recent years. It is a plant fermentation liquid obtained by fermenting more than 50 kinds of fruits and vegetables with yeast and other mixed strains. Enzyme is rich in functional secondary metabolites such as polyphenols and oligosaccharides from more than 50 kinds of fruit and vegetable raw materials. At present, the research on fruit and vegetable enzymes is mostly focused on the adjustment and improvement of raw materials, strains and fermentation processes. At the same time, some enzymes added with probiotics and health food prepared by enzymes have appeared. Probiotic fermented fruits and vegetables can activate e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/14A23L33/105A23L33/135A23L33/26A23L33/15A23L33/10
CPCA23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/51A23V2400/169A23V2200/3204A23V2200/3202A23V2200/324A23V2250/21A23V2250/76A23V2250/5066A23V2250/704A23V2300/10A23V2250/5118A23V2250/1614A23V2250/1576A23V2250/056A23V2250/60A23V2250/51088
Inventor 李鸿雁
Owner FOSHAN LANGDA INFORMATION TECH
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