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Composition used for improving nutritional anaemia and preparation method thereof

A nutritional anemia and composition technology, which is applied in the directions of food preparation, drug combination, phosphorus compound active ingredients, etc., can solve the problems of reduced red blood cell count and hemoglobin concentration, easily mistaken for anemia, etc., and achieves the effect of improving nutritional anemia.

Inactive Publication Date: 2012-07-18
北京宝德润生健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If there is pregnancy or liver cirrhosis, the water retention in the body leads to an increase in plasma volume, even if the red blood cell volume of the whole body is normal, the measured red blood cell count and hemoglobin concentration can also be reduced, which is easily mistaken for anemia

Method used

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  • Composition used for improving nutritional anaemia and preparation method thereof
  • Composition used for improving nutritional anaemia and preparation method thereof
  • Composition used for improving nutritional anaemia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] Astragalus 500g Angelica 200g Ligustrum lucidum 200g donkey-hide gelatin 100g porphyrin iron (equivalent to iron 1g) vitamin C5g

[0073] Weigh each raw material, add astragalus, angelica, privet citrus fruit and extract 3 times with 10 times the amount of water, each time for 1 hour, filter, combine the filtrate, and concentrate the filtrate to a thick paste with a relative density of 1.30-1.35 when the filtrate is concentrated to 60 ° C, donkey-hide gelatin Dissolve in appropriate amount of water and add to the thick paste, add porphyrin iron and vitamin C, mix well, take another appropriate amount of carboxymethyl cellulose sodium and fully dissolve in distilled water, slowly add to the above thick paste, keep stirring, add sucrose , an appropriate amount of sodium benzoate, and finally make up to volume with distilled water, stir evenly, filter, and pack separately to obtain.

Embodiment 2

[0075] Sunburned Astragalus 160g Angelica 70g Ligustrum lucidum 70g Donkey-hide gelatin 50g Ferric ammonium citrate (equivalent to iron 0.005g) Vitamin C5g

[0076] Weigh each raw material drug, extract Radix Astragali, Angelica, and Ligustrum lucidum with 6 times the amount of water for 4 times, each time for 0.5 hours, filter, combine the filtrate, and concentrate the filtrate to a thick paste with a relative density of 1.30-1.35 when concentrated at 60°C. Add donkey-hide gelatin to the thick paste, add ferric ammonium citrate and vitamin C, mix evenly, dry, powder into fine powder, add low-substituted hydroxypropyl cellulose, micropowder silica gel, microcrystalline cellulose, mix well, and use 85 % ethanol to granulate, add an appropriate amount of magnesium stearate to mix, press into tablets, and coat with film.

Embodiment 3

[0078] Astragalus 300g wine Angelica 1200g Ligustrum lucidum 100g donkey-hide gelatin 50g ferric chloride (equivalent to iron 0.02g) L-ascorbic acid 50g

[0079] Weigh the raw materials, astragalus, angelica, and privet citrus fruit, add 12 times the amount of water to extract once, each time for 4 hours, filter, combine the filtrate, and concentrate the filtrate to a thick paste with a relative density of 1.30-1.35 when concentrated at 60°C. Add gelatin to thick paste, add ferric chloride and L-ascorbic acid, mix well, dry, powder into fine powder, add dextrin, microcrystalline cellulose, aspartame in appropriate amount, mix well, and prepare with 85% ethanol Granules, dried, and granulated to obtain granules.

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Abstract

The invention discloses a composition used for improving nutritional anaemia and a preparation method thereof. The composition is prepared from Radix Astragali, Chinese angelica, ligustrum lucidum, donkey-hide gelatin, iron and vitamin C according to a certain weight ratio. The composition prepared in the invention has the function of improving nutritional anaemia.

Description

technical field [0001] The invention relates to a composition for improving nutritional anemia and a preparation method thereof, belonging to the field of health food. Background technique [0002] Anemia refers to the general term for the syndrome in which the amount of hemoglobin, red blood cell count, and hematocrit in unit volume of circulating blood are lower than normal, and the whole blood volume is reduced. Anemia includes deficiency anemia, congenital anemia, hematopoietic organ disorder, anemia caused by toxic substances, and anemia caused by basic. Different types of anemia have different treatments. Anemia is a common disease, not an independent disease, and the proportion of anemia patients in our country is relatively high. [0003] In general non-plateau areas in my country, non-adult males have hemoglobin concentration lower than 120g / L, red blood cell count lower than 4×1012 / L, or hematocrit lower than 0.40; adult females have hemoglobin concentration lowe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/638A23L1/29A61P7/06A61K31/19A61K31/191A61K31/194A61K31/375A61K31/409A61K31/555A61K33/26A61K33/42A61K35/36A23L33/00
Inventor 张保献
Owner 北京宝德润生健康管理有限公司
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