34results about How to "Fat-reducing" patented technology

The invention relates to a peach gum jelly and a preparation method thereof. The preparation method of the peach gum jelly comprises the following steps: (1) preparing peach gum hydrolysate; (2) boiling 100-300 parts of water, 0.1-1.0 part of carrageenan, 0.2-1.2 parts of konjac glucomannan, 5-25 parts of peach gum hydrolysate, 5-15 parts of peach blossom aqueous extract, 3-12 parts of saccharose, 0.002-0.01 part of stevioside, 0.004-0.03 part of sucralose and 0.1-0.5 part of potassium chloride at high temperature; and (3) cooling, adding auxiliary materials, sterilizing and packaging. The jelly prepared by the preparation method has favorable mouthfeel and diversified flavors due to the addition of the peach gum and the peach blossom aqueous extract while the health function of the jelly is increased and is used for reinforcing the physical health of a human body. Compared with a traditional peach gum food, the peach gum jelly prepared by the preparation method can be stored for a long time at normal temperature, has the characteristics of transparent appearance, favorable elasticity, smooth and mellow mouthfeel, sweet and sour taste, diversified flavors and the like and is capable of meeting of different crowds.

The invention relates to health-preserving fungal tea and application thereof. The health-preserving fungal tea is prepared from the raw materials by weight fraction: 10 to 50 percent of edible or medicinal fungal fruit body and 50 to 90 percent of tea. The invention provides health-preserving fungal tea with simple and scientific matching and application thereof in anticancer aspect, so that the nutritive value and pharmacological action of single product are greatly improved. Through scientific matching, the actions of the active substances of the edible or medicinal fungal fruit body and tea are multiplied, so that the nutritive value and pharmacological action are greatly improved. By scientific matching, the fungal tea has unique mouthfeel and flavor, can serve as tea or tea bag to be directly soaked for drinking, can also be prepared into fungal tea beverage, oral liquid, polysaccharide capsule, tablets and the like, and has the efficacies of conditioning yin-yang balance of the functions of five internal organs, improving organism immunity, improving fatigue state, conditioning endocrine dyscrasia, improving blood pressure, blood sugar and blood fat, strengthening body, expelling toxin and protecting liver, preventing disease and radiation, reducing weight and fat, resisting tumor and aging and the like.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

The invention belongs to the technical field of food processing, and in particular relates to weight-losing grape wine and a preparation method thereof. The weight-losing grape wine is made of grape wine, corn stigma, wild Chinese wampee fruit, rose, sparganium stoloni and gorgon fruit. In addition to the healthcare effects of grape wine self, the weight-losing grape wine further has multiple healthcare effects of losing weight and reducing fat, tonifying spleen and reinforcing the kidney, promoting qi and arresting seminal emission, removing stasis and smoothing the channels, breaking blood and removing diseases, promoting the circulation of qi and removing stasis, tonifying spleen and stomach, reducing blood sugar, blood fat and blood pressure, and the like, is unique in flavor, and can meet the requirements of different markets and people.

The invention relates to a lotus wine and a making process. The lotus wine is prepared from lotus extract and white spirit, wherein raw material of the lotus extract comprises lotus rhizome knots, hindu lotus spermoderm, lotus nuts, lotus pods, lotus stamens, lotus leaves, lotus petioles, lotus leaf bases and lotus seed hulls. The making process comprises the following steps of: crushing the raw materials to be 60-100 meshes, extracting by an alcohol solution with mass percentage of 70-95%, concentrating a mixture to be without alcohol taste to obtain an alcohol-extracted extract, adding the alcohol-extracted extract with the mass percentage of 5-10% to a white spirit, and uniformly stirring; sealing an opening of a wine container, and arranging the wine container in a shady and cool place to save. The whole body of the lotus is treasure, and the lotus extract contains various nutrition constituents, in particular flavone-type compounds and alkaloid; and if a healthcare wine with multifunction is made by adding the lotus to the white spirit, the healthcare wine has functions of regulating activity of blood fat, reducing weight and fat, resisting aging, improving organism immunity,cathartic effect, cough prevention, phlegm elimination and the like.

The Chinese medicine for treating simple obesity is prepared with haw, lotus leaf, cassia seed and Dujiaojin in certain weight proportion. It may be prepared into any orally taken preparation form. The Chinese medicine has the functions of invigorating spleen, inducing diuresis, promoting blood circulation and slimming, and thus can obtain excellent obesity treating effect.

The invention provides a five-element health-preserving capsule, which adopts Chinese caterpillar fungus, Ganoderma lucidum, Hericium erinaceus, edible tree fungus and tea as raw materials, mixes the raw materials in proportioning, and then preparing the five-element health-preserving capsule after granulation, drying, capsule filling, intermediate inspection and capsule polishing. The inventive raw material prescription is scientific and reasonable, the prepared product can condition yin and yang balance of the five internal organs, improve immunity, improve fatigue, regulate endocrine disorders, improve blood pressure, blood glucose and blood fat, and has function of body building, toxin expelling liver shielding, disease prevention radiation-resistant, fat-reducing lipid-lowering, anti-tumor and anti-aging.

The invention discloses a weight-losing and lipid-lowering noodle, which is made of the following raw materials by weight part: 40-50 of oats, 45-55 of buckwheat, 20-30 of millet, 18-22 of aloe, 20-23 of bitter gourds, 15-20 of mulberries, 12-16 of pine nuts, 15-20 of lotus seeds, 12-14 of tremella, 8-10 of osmanthus fragrans, 6-8 of seaweed, 12-15 of egg yolk, 4-5 of ginkgo leaves, 1-2 of Fructus Arctii, 2-3 of mulberry bark, 1-2 of Kudincha, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts oats, buckwheat and millet as main raw materials. Oat has the effects of tonifying liver and harmonizing stomach, maintaining beauty and caring skin, resisting bacteria, resisting oxidation, increasing the body's immunity, resisting flu, supplementing nutrition, controlling appetite, reducing weight and lowering lipid, etc. Buckwheat contains powerful antioxidants, can reduce blood fat, enhance vascular elasticity, prevent blood clotting, protect heart, lower blood pressure, help sleep, clean intestinal tract and the like. Bitter gourd contains special components able to clear summer heat, improve eyesight and clear toxin, reduce blood pressure and blood glucose, promote diuresis and cool blood, relieve fatigue and clear away heart-fire, tonify kidney and promote dieresis, clear fat, lose weight, lower blood glucose, resist viruses and prevent cancer.

The invention relates to the technical field of food processing, in particular to a moon cake with passion fruits, five kernels and sweet-roasted pork and a preparation method thereof. The moon cake comprises a wrapper material and stuffing; the wrapper material is mainly prepared from plain flour, cooked glutinous rice flour, passion fruit juice, purple potato powder, cassava powder, okra powder, moringa oleifera powder, Chinese cabbage powder, bitter gourd powder, murraya exotica powder, lemon juice, cerealose, isomalt, monocalcium phosphate, baking powder, white oil, artemisia oil, rice bran oil, alkali water and the like; the stuffing is prepared from the sweet-roasted pork, the five kernels, eggplants, wax gourds, tangerine peels, pomelo peels, lotus roots, syrup, xanthan gum, sodium diacetate and the like; then, the moon cake is prepared by molding, baking and other steps. The moon cake with the passion fruits, the five kernels and the sweet-roasted pork has the advantages of being golden in color, transparent in luster, mellow in taste, sweet but not greasy, soft and crisp, rich in nutrient, long in shelf life, simple in preparation method and easy to produce, and has unique fruit fragrance and floral fragrance and the health-care effects of clearing heat, removing toxicities, promoting appetite, inducing saliva, maintaining beauty, keeping young, losing weight, reducing fat and the like.

The invention discloses a compound fructus lycii black tea beverage and a preparation method of the fructus lycii black tea compound beverage and belongs to the technical field of compound tea beverages. The compound fructus lycii black tea beverage is prepared by mixing and sterilizing the following ingredients by weight percentage: fructus lycii juice, black tea soup, 0.01-0.05% of stevioside, 0.01-0.03% of sodium carboxymethylcellulose and 0.01-0.035% of xanthan gum, wherein a volume ratio of the fructus lycii juice to the black tea soup is (0.5-2.5):(6.0). The preparation method of the beverage comprises the steps of: (1) preparing the fructus lycii juice and the black tea soup, and (2) preparing the beverage. The preparation method is simple, the beverage is pure, harmonious, delicatein taste, and appropriately sweet and sour, can achieve an effect of reducing blood glucose and is suitable for patients with hyperglycemia, hypertension and diabetes and populations with a sub-health status to drink.

The invention discloses a wax gourd beverage which is characterized by comprising the following raw materials in parts by weight: 15-25 parts of wax gourd, 10-15 parts of red jujubes, 5-8 parts of tremella, 3-5 parts of medlar, 3-5 parts of honey, 3-5 parts of rock candy, 2-3 parts of hawthorns and 20-30 parts of water. The wax gourd beverage is comprehensive in nutrition and reasonable in structure, can be used for improving the body condition to be in an optimal state after being drunk by a user for a long time, has the effects of clearing heat and toxic materials, producing saliva for slaking thirst, clearing liver for improving vision, maintaining beauty for keeping young, losing weight for reducing fat and the like, and is a good product for conditioning bodies of modern people.

The present invention discloses a weight-losing lotus leaf flower tea bag and a manufacture method thereof. The weight-losing lotus leaf flower tea bag comprises the following components in parts by weight: 75-95 parts of lotus leaves, 3-10 parts of chrysanthemums and 3-10 parts of honeysuckles. The lotus leaves with the effects of inducing diuresis to alleviate edema and the honeysuckles and chrysanthemums with the functions of clearing heat, relieving toxins and lowering internal heat are used as the main raw materials of the lotus leaf tea. The fresh lotus leaves with large, complete, brightly green colored and spot-free leaves are picked; washing, enzyme-deactivating, cutting, secondary drying, shaping, drying, etc. are conducted; the chrysanthemums and honeysuckles are added into thelotus leaves; the materials are mixed evenly; and finally quantitative packaging is conducted to obtain the lotus leaf flower tea bag. The prepared tea leaf product prevents silk and strip shapes, andis delicate in internal fragrance, light yellow-green in liquid, refreshing in taste and free of bitterness.

The invention provides pectin oligosaccharide containing fine dried noodles. The pectin oligosaccharide containing fine dried noodles are prepared from the raw materials: high-gluten flour, edible salt, dietary alkali, pectin oligosaccharides and calcium stearyl lactylate. The invention further provides a preparation method of the pectin oligosaccharide containing fine dried noodles. The method comprises the steps of taking a sweet potato starch processing byproduct, i.e., destarched sweet potatoes as a main raw material, carrying out drying, screening, crushing, fermenting, acid treatment andconcentrating, then, carrying out radiation treatment, then, carrying out precipitating and drying so as to obtain the pectin oligosaccharides with low molecular weight, mixing the pectin oligosaccharides with the high-gluten flour and ingredients, adding water, carrying out dough kneading, and then, carrying out dough proofing, pressing, forming and drying, thereby obtaining the pectin oligosaccharide containing fine dried noodles. According to the pectin oligosaccharide containing fine dried noodles and the preparation method thereof, fine dried noodles, which are deeply loved by customers,serve as a carrier, and the pectin oligosaccharides with a certain nutritional health-care effect are added under the premise of guaranteeing the cooking quality of the noodles, so that the product is endowed with more nutritional health-care effects while the variety of fine dried noodle products is enriched.

The invention discloses blood pressure-reducing noddles containing modified starch and a preparation method thereof. The noddles are prepared from the following raw materials in parts by weight: 20-60parts of buckwheat, 40-80 parts of wheatmeal,0.5-1.5 parts of fruit juice concentrate, 2-8 parts of the modified starch, 1-3 parts of vegetable oil powder and 50-100 parts of water, wherein the modified starch is prepared by mixing corn starch and potato starch according to a mass ratio of (3 to 5) to1 and modifying; the vegetable oil powder is prepared by mixing wheatgerm oil powder, perilla oilpowder and plukenetia volubilis linneo oil powder according to a mass ratio of (2 to 6) to 1 to 1. The preparation method of the blood pressure-reducing noddles containing the modified starch is simple and practicable; the noddles have the advantages of tough, chewy and smooth taste, fine and smooth tissue structure, and boiling resistance, and have very good blood pressure-reducing effects at the same time.

The invention provides a preparation method of novel health-care hand-shaking beverage. The hand-shaking beverage at least comprises low-calorie syrup, water, coix seed water, fruits, high-fiber starch peal-like balls and nutritional jelly. The water is cold water, ice cubes or smoothie. In addition, the preparation method comprises the following steps: adding the syrup into the water; carrying out stirring for dissolving; adding the fruits, the coix seed water, the starch peal-like balls and the jelly; carrying out uniformly stirring; and adding the water to a fixed amount. The syrup is selected from one or a mixture of stevia rebaudian syrup, xylitol, erythritol and smallanthus sonchifolius syrup. The novel health-care hand-shaking beverage prepared based on the simple preparation process is rich in nutrition, rich in bright color, luster, taste and nutrition and is capable of realizing the effects of satiety, nutrition supplementing, bowels relaxing, edema removing, weight losing, lipid lowering, blood pressure reducing and the like; after the beverage is drunk, the long-time satiety is provided; and thus the beverage is novel healthy weight-losing and lipid-lowering beverage. Therefore, a problem that the hand-shaking beverage has no health-care value is solved.

The invention discloses a method for processing nutrient zizania latifolia pieces and belongs to the field of food processing. The method is characterized by comprising process procedures of material selection, pretreatment, slicing, boiling, bleaching, squeezing, dehydration and packaging. The method has the beneficial effects that a product made by using the method is fine and tender in texture and rich in nutrition and has the faint scent and sweet of zizania latifolia; and the product is not only good in taste and rich in nutrition, but also capable of supplementing nutrition substances essential for human bodies, has effects of clearing heat and removing toxin, quenching thirst and relaxing bowels, strengthening bodies as well as beautifying faces and reducing fat, is a healthcare food with low sugar and low fat, and is convenient to take and applicable to both the old and the young.

The invention provides a momordica grosvenori celery tomato fruit and vegetable juice and a preparation method thereof. The momordica grosvenori celery tomato fruit and vegetable juice is prepared from celery, tomatoes, cherry tomatoes, green cucumbers, apples, decolorized and deacidified concentrated apple juice, concentrated momordica grosvenori liquor and water. The concentrated momordica grosvenori liquor is prepared from fresh momordica grosvenori, the momordica grosvenori contains mogroside which does not generate calories, and thus the effect of reducing blood sugar and blood fat is achieved; the cherry tomatoes have the effects of preventing cardiovascular and cerebrovascular diseases, improving immunity, delaying senescence and the like; the green cucumbers have the effects of inducing diuresis, purifying blood, maintaining beauty, reducing body weight and the like. In the preparation method, oxygen in the mixed fruit and vegetable juice can be reduced through vacuum degassing, browning and oxidation of pigments, vitamins, flavor components and other substances are inhibited, and quality decline is avoided; gas attached to suspended fine grains in feed liquid can be removed, floating of the fine grains is inhibited, and good appearance is maintained.

The invention discloses a low-glycemic-index sugar-free egg roll, which comprises wheat flour, composite fiber powder, soybean protein isolate, corn oil, dried skim milk, eggs, ginseng powder, cubilose powder, balsam pear raw powder, momordica grosvenori powder, maltitol, guar gum, soybean lecithin, sodium bicarbonate, beta-carotene and edible salt. The preparation method comprises the following steps: (1) weighing the raw materials; (2) beating eggs, filtering, adding residual raw materials, and filtering to obtain dough pulp for later use; (3) uniformly mixing the composite fiber powder, pulping and filtering to obtain core pulp; and (4) performing rolling and core injection on the dough pulp and the core pulp, and performing cooling and packaging to obtain the sugar-free egg roll. According to the invention, the sugar substitute is used instead of traditional cane sugar and white granulated sugar, meanwhile, the egg roll can be formed and has a crisp taste and certain effects of losing weight, lowering lipid, coordinating intestines and stomach, nourishing and preserving health, and a test result of the glycemic index shows that the low-glycemic-index sugar-free egg roll is a low-glycemic-index healthy food.

The present invention discloses a processing method of shredded nutritional zizania latifolia and belongs to the field of food processing. The processing method is characterized by comprising the following processing processes: material selecting, pickling, shredding, oil stirring and packaging. Beneficial effects are as follows: the product is brownish red and bright, oily but not greasy, delicate, crisp and tender in texture, and rich in nutrition, has a delicately fragrant and sweet flavor of the zizania latifolia, is delicately crisp and refreshing, delicious and tasty, and rich in nutrition, can also supplement needed nutrients by human body, has effects of clearing heat and removing toxins, quenching thirst and relaxing bowels, strengthening body, and beautifying features and lowering lipids, and is an appetite promoting snack combining deliciousness and nutrition, and easy to eat and suitable for people at all ages.

Anticancer lipid-inhibiting health broad noodles and a making method thereof are provided. The anticancer lipid-inhibiting health broad noodles are made with, by weight, 400-500 parts of honeysuckle flower, 300-400 parts of Chinese yam rhizome, 200-400 parts of lily bulb, 200-400 parts of Chinese dates, 180-300 parts of Chinese wolfberry fruit, 100-200 parts of kelp, 50-100 parts of walnut kernel,50-100 parts of dried ginger, 1500-2500 parts of rock candy, 40000-60000 parts of flour, and suitable water and edible oil. The anticancer lipid-inhibiting health broad noodles are cool, can resolvesummer heat, can maintain beauty and nourish internal organs, and has the health effects of circulating qi, lowering weight, lowering lipid, preventing cancer and improving sleep; the anticancer lipid-inhibiting health broad noodles cold blended and flavored have fresh and sweet taste, are salty but not astringent, and are delicious and practical; the anticancer lipid-inhibiting health broad noodles are suitable for being made into traditional cold noodles in summer to be consume to maintain health, prevent cancer, inhibit lipid and preserve health.