Preparation method of novel health-care hand-shaking beverage
A beverage, a new type of technology, applied in the function of food ingredients, food ingredients containing vitamins, food ingredients containing natural extracts, etc., can solve the problems of few health effects, single taste and function, and obesity
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Embodiment 1
[0099] Example 1 Preparation of Yacon Syrup
[0100] Yacon syrup is prepared by:
[0101] S1. Pure water extraction: wash and chop 500g yacon fruit, soak in 500mL pure water, extract with 1000W ultrasonic wave for 30min, filter, retain the filter residue, freeze-dry the filtrate, and obtain the freeze-dried powder of the water extract;
[0102] S2. Enzymolysis: add the filter residue obtained in step S1 into 500mL pure water, add 1000U / kg sucrase and 1200U / kg cellulase, adjust the pH value to 5, and the temperature is 45°C. The enzymatic method is heating at 105°C for 10 minutes, ultrasonic-assisted extraction for 3 hours, centrifugation at 10,000 r / min for 10 minutes, collecting the supernatant, concentrating, and freeze-drying to obtain the enzymatic hydrolyzate;
[0103] S3. Mix the water-extracted freeze-dried powder obtained in step S1 and the enzymatic hydrolyzate obtained in step S2 to obtain 125 g of yacon extract, dissolve it in 125 mL of pure water, add 2 g of ste...
Embodiment 2
[0105] Example 2 Preparation of Gexianmi Jelly
[0106] A preparation method of kudzu rice flour jelly, comprising the following steps:
[0107] Step (1), mix 2g of nutritional material and 1.5g of yacon syrup, add 60mL of pure water and stir evenly to fully dissolve, add 2g of kudzu rice flour, and stir evenly;
[0108] Gexian rice noodles are washed, dried and processed into D 50 ≥ 2500 mesh kudzu rice noodles.
[0109] Nutrients include vitamin C, collagen, glycine, and phenylalanine in a mass ratio of 10:2:10:1:1.
[0110] Step (2), pour the solution into a mold, freeze at -20°C for 0.5 days, take it out, thaw at room temperature, drain the blue-purple aqueous solution, and obtain the prepared jelly;
[0111] Step (3), soaking the jelly in pure water.
Embodiment 3
[0112] Example 3 Preparation of Stevia Syrup
[0113] A preparation method of stevia leaf extract, comprising the following steps:
[0114] S1. Pure water extraction: wash and chop the stevia leaves, add them to soak in pure water, ultrasonic-assisted extraction for 30 minutes, the ultrasonic power is 1700W, filter, retain the filter residue, freeze-dry the filtrate, and freeze-dry at -15°C for 30 minutes Drop to -35°C and freeze for 10 hours to obtain the freeze-dried powder of the water extract;
[0115] S2. Supercritical fluid extraction: put the filter residue obtained in step S1 into the extraction kettle, open the CO 2 The steel cylinder is used for supercritical fluid extraction. After the extraction is completed, the valve of the extraction kettle is opened, the extract is collected, and the extract is dried at a low temperature of -5°C for 1 hour to obtain a supercritical fluid extract;
[0116] The extraction conditions are:
[0117] Extraction pressure: 22MPa; ...
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