313 results about "Supplemental nutrition" patented technology

The invented healthy edible salt is prepared by mixing with sodium chloride, various amino acid, peptide substance, vitamin B family, polysaccharide, or chitin, antioxidant, nucleic acid seasoning, potassium chloride, calcium salt, magnesium salt, selenium salt, and potassium iodide. It can effectively prevent various diseases, also can prevent osteoporosis, cancer, diabetes, dysinsulinosis, lithiasis, coronary heart disease, senile dementia, bark farus etc. it also possesses the functions of antisenility, antifatigue, antidepression, improving immune power, promoting growth etc.

The invention relates to a cultivating method of healthcare cassia seed contained coprinus comatus. The cultivating medium is prepared by components: by weight, 50-60 parts of cornstalk, 30-40 parts of cottonseed hull, 5-10 parts of rice bran, 10-15 parts of potato powder, 1-2 parts of land plaster, 1-2 parts bagasse, 0.2-0.3 part of calcium carbonate, 2-3 parts of quick lime, 1-2 parts of sealwort powder, 1-3 parts of immature bitter orange powder, 1-2 parts of radix angelicae powder, 1-2 parts of cassia seed powder, 1-3 parts of caragana microphylia flower, 1-3 parts of momordica grosenori leaves, 2-3 parts of sepiolite powder, and 8-10 parts of bone soup. The cultivating method includes mixing the components according to proportion, adding water to mix, bagging, sterilizing, inoculating, growing fungus in a growing room, replenishing nutrient solution and fruiting to obtain coprinus comatus. The coprinus comatus cultivated is rich in nutrients, high in content of microelements, vitamins and calcium, has healthcare function of the cassia seeds, and is high in anti-infection ability and yield during fruiting of the coprinus comatus.

The invention called healthy and nutritional soya-bean milk relates to the field of healthy and nutritional food. It uses elements of eatable invigorant and invigorant to adjust the proportion of the nutrition component in the soya-bean milk in order that it can be fit for the nutrition need of any age or any degree of the laborhood. When adjust the proportion of the nutrition component, we choose the most food-like medicine to the best on the base that we use the mild medicine when the foundation of the medicines is the same. For instance, when we produce healthy and nutritional soya-bean milk for brain care and increasing memory, we choose walnut, meat and honey containing abundant protein, unsaturated fatty acid, lecithin and vitamin. Therefore, it is good at curing the brain weaken, insomnia and increasing memory.

The invention provides a ginseng functional drink, a preparation method of the ginseng functional drink and application of the ginseng functional drink. After ginseng is extracted and processed, nutritional ingredients necessary to a human body is mixed to adjust sour and sweet degrees to prepare the ginseng functional drink. The ginseng functional drink can achieve purposes of replenishing nutrition and adjusting a function of the human body while quenching thirst, and has health-care effects on aspects of antifatigue and antihypoxic and the like.

The invention provides a sports nutritional candy which adds creatine, carbohydrates, peptides, amino acid, minerals and vitamins in different types of candies. The sports nutritional candy of the invention has functions of muscle development and improving sports ability obviously, has rich nutrition, small volume, light weight, good taste and is convenient for carrying and application, can meet the requirements of promoting muscle development, supplying energy during sports and replenishing nutrition for professional athletes, body-building fans, bodybuilding fans, school students, seniors suffering from muscle weakness and people who love sports. The sports nutritional candy can promote muscle development and supply energy and strength to people who do sports.

The invention relates to a method for cultivating healthcare mushroom by the aid of bagged lily materials. Cultivation media of the healthcare mushroom comprise, by weight, 50-60 parts of cotton stalk crumbs, 10-15 parts of potato residues, 5-8 parts of distilled grains, 3-5 parts of corn flour, 6-8 parts of bran, 8-10 parts of soybean cakes, 1-2 parts of gypsum powder, 1-3 parts of magnolia barks, 0.5-1 part of polygonatum odoratum, 1-1.5 parts of puff-ball, 1-1.5 parts of licorice, 1-1.5 parts of phyllanthus emblica, 1-1.5 parts of lily, 1-2 parts of mango stone powder, 1-3 parts of quicklime, 0.3-0.5 part of potassium dihydrogen phosphate, 1-2 parts of zeolite powder, 1-2 parts of silkworm excrement and 14-16 parts of bone broth. The method includes proportionally mixing various components; adding water into the mixed components to uniformly mix the water with the components to obtain mixtures; bagging the mixtures; sterilizing the bagged mixtures; inoculating the mushroom; performing spawn running in a spawn running room; supplementing nutrient solution; and fruiting. The method has the advantages that the mushroom cultivated by the method is nutrient-rich, is high in trace element, vitamin and calcium content, further has a healthcare function of the bagged lily materials, is high in infection resistance during fruiting and is high in yield.

The invention discloses a hidegelatin fabricated food with a beautification function and a production process thereof. The hidegelatin fabricated food can be prepared into various preparation formulations, such as a tablet, a granular formulation, a capsule, powder, electuary and the like, by utilizing hidegelatin, black bean flour, semen sesaminigrum, Chinese date, walnut powder, hawthorn powder, collagen, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, oligosaccharide, medlar extract, siberian ssolomonseal rhizome extract, spine date seed extract, guar gum, microcrystalline cellulose and the like are taken as raw materials, and auxiliary materials. In the invention, various raw materials are mutually matched have cooperative functions, and different nutritive substances are blended into the product through multiple measures, such as systematic, comprehensive and pertinent conditioning, nutritive complementation, circulation improvement and the like; and the balance of the nutrition and the supply of the system lead food eaters to achieve the purposes of enriching the blood with nutrition, combining nutrition and conditioning, improving the organism functions, promotingthe toxin excretion, deferring the senility, removing acne and chloasma and restoring the elasticity and gloss of skins.

The invention relates to a large-element water-soluble organic fertilizer and applications. The fertilizer is formed by compounding effective component extractives of sophora alopecuroides, sophora flavescens, toosendan fruit, euphorbia fischeriana and tobacco and reaction products of citric acid, tartaric acid and potassium hydroxide, and adding surface active agents, emulsifying agents, penetrating agents, cell activating agents, trace elements and the like. The novel fertilizer integrates both nutrition and plant protection functions. The novel multifunctional water-soluble organic fertilizer integrates insect killing, disease prevention and nutrition supplement, so that the fertilizer has both nutrient elements needed by crop health growth and insect killing and disease prevention functions.

The invention relates to a health care product for supplementing nutrients, in particular to an anoxia resistant composite nutrient. The health care product can correct the unbalance of vitamins, amino acids and trace elements of sportsman in heavy sports load training, prevent diseases caused by the deficiency of the vitamins and the trace elements and especially strengthen the storage of mineral substances, such as ferrum, zinc, calcium, and the like and relevant necessary amino acids so that a sportsman body maintains higher hematopoietic compensatory capability and is more rapidly suitable for altitude training hypoxia and low-pressure environment so as to realize the plain degree of altitude training. The invention ensures that the special group of high-level sportsman is suitable for the double-hypoxia environment of altitude training in the front, middle and back section of altitude training, rapidly restores the function level, stably obtains the training effect, realizes disease prevention and finally promotes function improvement, not only can serve for the competition of the high-level sportsman but also provide special and effective body function strengthening nutrients for the outdoor, mountain-climbing, traveling and anoxic people.

The invention discloses a preparation method of whitening complex protein peptide enzymatic hydrolysate. The preparation method includes the following steps: (1) preparing raw materials; (2) preparingprotein enzymatic hydrolysate, and performing enzymolysis by using alkaline protease, papain and neutral protease through two steps, wherein the using amount of the alkaline protease is 1-3% of the dry weight of material liquid, the using amount of the papain is 0.5-1.5% of the dry weight of the material liquid and the using amount of the neutral protease is 1-3% of the dry weight of the materialliquid; (3) performing centrifugation; (4) performing decolorization; and (5) performing filtering so as to obtain the whitening complex protein peptide enzymatic hydrolysate. The full enzymolysis ofeach protein can be achieved through the preparation method, and active peptide can be reserved, so that the obtained complex protein peptide can be easily and rapidly absorbed, nutrition can be rapidly supplemented, and the complex protein peptide has the functions of promoting skin whitening. A whitening complex protein peptide beverage containing the whitening complex protein peptide enzymatichydrolysate and a preparation method of the whitening complex protein peptide beverage are also provided. The whitening complex protein peptide beverage has the effects of significantly promoting skin whitening and is tasty.

The invention relates to a white rot fungi continuous high-efficient enzyme producing method, which belongs to the environmental biotechnical field and can be applied in the condition of difficult degradation of organic waste water treatment and environmental repair. In order to realize the aims of the invention, the white rot fungi continuous high-efficient enzyme producing method uses cobs as growth carriers and supplemental nutrition substrates of white rot fungus, utilizes an air-lift fermentation apparatus and optimizes the fermentation conditions, realizes continuous high-efficient output of lignin peroxidases and manganese peroxidases, and simultaneously reduces the enzyme production cost.

The invention discloses nutrient health-care porridge. The nutrient health-care porridge is characterized by comprising the following components (based on 1000 parts by weight in total): 20-40 parts of corn, 10-15 parts of oat, 10-20 parts of Chinese yam, 5-10 parts of red dates, 10-20 parts of seed of job tears, 5-10 parts of red glutinous rice, 2-5 parts of lucid ganoderma, 5-15 parts of walnut, 2-6 parts of peanut, 8-18 parts of kidney bean, 2-5 parts of spiral seaweed, 50-100 parts of white granulated sugar, 20-35 parts of honey, and 6-18 parts of probiotics. The nutrient health-care porridge disclosed by the invention has the effects of supplying nutrition, promoting wound recovery, adjusting intestinal function and the like.

The invention discloses a preparation method of compound protein peptide enzymatic hydrolysate capable of enhancing immunity. The preparation method comprises the following steps of (1) preparing rawmaterials; (2) preparing plant protein enzymatic hydrolysate, wherein alkaline protease, flavourzyme and papain are used for enzymolysis in two steps; (3) preparing an animal protein enzymatic hydrolysate, wherein alkaline protease, trypsin and neutral protease are used for enzymolysis in two steps; (4) centrifuging; and (5) decolorizing and filtering to obtain the compound protein peptide enzymatic hydrolysate capable of enhancing immunity. The invention also provides a compound protein peptide beverage capable of enhancing immunity containing the compound protein peptide enzymatic hydrolysate, and a preparation method of the compound protein peptide beverage capable of enhancing immunity. Each protein can be fully subjected to enzymolysis, and the active peptide is reserved, so that theobtained compound protein peptide can be easily and quickly absorbed, and has the effects of quickly supplementing nutrition and improving immunity; the compound protein peptide beverage capable of enhancing immunity has a remarkable immunity-enhancing effect and is relatively delicious.

The invention relates to a cultivation method of ginseng bagged health shiitake mushroom. Culture medium is made from, by weight, 20-30 parts of pepper stem granules, 10-20 parts of pear branch granules, 40-50 parts of cottonseed hull, 8-10 parts of tea oil tree residue, 9-11 parts of wheat bran, 4-6 parts of purple potato starch, 0.4-0.6 part of distiller's grains, 4-5 parts of peanut meal, 5-7 parts of bagasse, 0.9-1.1 parts of white sugar, 1-2 parts of quick lime, 1-2 parts of diatomite, 2-3 parts of silkworm excrement, 1-2 parts of cicada slough, 1-2 parts of eggplant peel powder, 1-2 parts of ginseng powder, 1-3 parts of turtle shell powder, 2-3 parts of Cochinchinese Asparagus root powder, 1-2 parts of white hyacinth bean powder, 0.2-0.3 part of calcium superphosphate, and 12-15 parts of bone broth. The components are mixed proportionally and mixed well with water before being bagged, and then sterilization, inoculation, spawn running in a spawn room, nutrient supplement and fruiting are allowed. The shiitake mushroom cultivated by the method is rich in nutrition and high in content of trace elements, vitamins and calcium, has the health function of bagged ginseng, has high infection resistance during fruiting, and is high in yield.

The invention relates to a preparation method for pure vegetable protein walnut milk and belongs to the technical field of vegetable protein milk product. According to the formula of the product provided by the invention, the milk comprises the following components by weight percent: 4%-10% of walnut kernel, 2%-6% of soybean, 4%-7% of cane sugar, 0.01%-0.1% of NaHCO3 or 0.005%-0.03% of Na2CO3, and the balance of pure water, wherein the total weight percent of all the components is 100%. Other stabilizing agents and emulsifiers are not added, so that the walnut milk is a real natural beverage. The preparation method comprises the following steps: respectively pulping walnut kernel and soybean; filtering and removing residues; mixing and preparing the walnut slurry, soybean milk and cane sugar; adjusting pH; homogenizing; sterilizing; and filling, thereby obtaining the pure vegetable protein walnut milk. Raw materials are treated according to a specific method provided by the invention, so that the beverage has a mellow and thick walnut taste; the stability of the beverage is enhanced by adopting a method for adjusting the pH of the beverage; food stabilizing agent and emulsifier are not added; the product is a double-vegetable-protein beverage and the walnut protein content is more than or equal to 0.6%; the nutritions of walnut and soybean are mutually supplemented in the product, thereby being comprehensive and rich; the walnut taste is thick; the stability is high; and the product is a development trend of the beverage industry in the future.

The invention relates to a pineapple leaf meal tremella fuciformis cultivating method. According to the method, a cultivating medium is prepared by, by weight, 55-65 parts of pineapple leaf meal, 10-15 parts of cottonseed hull particles, 10-12 parts of bean pulp, 5-8 parts of corn flour, 1-2 parts of land plaster, 2-3 parts of bean dregs, 0.2-0.4 part of calcium carbonate, 1-2 parts of quick lime, 1-2 parts of radix rehmanniae powder, 1-2 parts of lychee seed powder, 0.2-0.3 part of silkworm cocoon hull powder, 1-2 parts of holly root powder, 3-4 parts of sepiolite powder and 10-15 parts of fish soup; all the constituents are mixed in proportion evenly in water, bagged, sterilized and inoculated, spawn running is conducted in a spawn running chamber, nutrient soil is supplemented, and tremella fuciformis is harvested. The tremella fuciformis cultivated with the method is rich in nutrient, high in content of microelements, vitamins and calcium, capable of reducing blood glucose and keeping people healthy, strong in anti-infection capacity in growth and high in yield.

The invention relates to a nutritional feed for eel. The nutritional feed is characterized by comprising the following components by weight parts: 45-50 parts of fish meal, 5-15 parts of shrimp meal, 5-20 parts of soybean meal, 1-15 parts of algae, 0.1-0.5 parts of an adhesive, 1-4 parts of a disease and insect resistant component and .01-1 part of a composite nutritional component. A preparation method of the feed comprises mixing the raw materials according to ratio, crushing the mixed raw materials, with moisture being less than 15 % after the crushing, sieving by using a sieve, uniformly stirring, drying and packaging to obtain finish product. The nutritional feed for the eel provided by the invention is scientific and reasonable, economic and suitable, can timely supplement nutrition according to growth characteristics of the eels, promote growth and effectively resist parasitic diseases, and thus is suitable for culturing of a whole eel growth period.

The invention discloses a health promotion flour which comprises flour body and solid nutrition minor ingredient, wherein at least one solid nutrition minor ingredient is embedded in the flour body. The invention also discloses a preparation method of the health promotion flour. The invention can scientifically select the solid nutrition minor ingredient according to different needs, and mix the solid nutrition minor ingredient directly with the flour to make noodles or phyllo sheets with characteristics, and people can freely choose according to self needs, thus achieving selective nutritionsupplement, and having obvious health promotion effect. In addition, the solid nutrition accessory can be made into various shapes and embedded in the noodles, is beneficial to enhancing the chewing function of the people when eating the noodles, and helps digestion.

The invention provides a method for culturing pleurotus geesteranus by using raw materials. The method comprises the steps of culture material preparation, material loading and inoculation, mushroom growing and harvesting. Raw materials of culture materials are placed in the sun to be solarized for regulating the pH value, air leakage holes are longitudinally punctured in the middle position of a long-shaped bag by a sewing machine, strains are torn into blocks in sizes like broad beans by hand, two layers of strains are respectively placed at the bag bottom and at the bag opening, two circles of strains are respectively placed at the 1/3 part and the 2/3 part of the culture materials along the periphery of the inner side of a bag body, and nutrient solution is supplemented into the culture materials after the mushroom harvesting. The method has the advantages that firstly, the raw materials are solarized in the sun, a high-temperature sterilization step is omitted, holes are punctured in fungus bags, the ventilation performance of the fungus bags is improved, and in addition, after the two-crop mushroom harvesting, the nutrition liquid containing potassium, magnesium and sugar contents is supplemented into the fungus bags, so the yield is greatly improved, and the income is increased.

The invention relates to herbaceous plant nutritious drink and a manufacturing method thereof, which aim to the defects of single nutrition of fruit drink, good drinking effect but high cost of drink mainly including amino acid, and so on. Amino acid, hawkthorn, balloon-flower roots, rhizoma polygonati, sicklesenna seeds, chrysanthemum, liquorice and other traditional Chinese medicine plants with sweet mouthfeel are selected; the processing method is scientifically selected according to the characteristics of the herbaceous plant nutritious drink; and the drink can replenish various microelements, vitamins and amino acid of the human body, is beneficial to all ages, has slightly sweet and sour flavor, belongs to a natural preparation, and does not contain hormones and pigments. When people enjoy drinking the herbaceous plant nutritious drink, the herbaceous plant nutritious drink can quickly replenish nutrition, increase energy, improve the immunity of the organism, and protect liver and stomach, and has good functions of health care, aging resistance and so on.

The invention discloses a diet nutrition supplementing agent for obese crowds. The diet nutrition supplementing agent comprises the following components in parts by mass: 8-11 parts of konjaku flour,40-55 parts of protein powder, 6-15 parts of beer yeast, 23-35 parts of resistance dextrin and a flavor food additive. According to the diet nutrition supplementing agent disclosed by the invention, the components and the compounding ratio of foods are created, so that reduction of fat intake, reduction of fat absorption, reduction of fat accumulated in bodies, and balanced nutrition intake can berealized at the same time; sufficient protein can be provided, protein requirements of organisms are met, nutrition is effectively supplemented, gastric emptying is delayed, satiety is improved, appetite is reduced, body weight is controlled, intake of vegetables and meat does not need to be reduced, weight reducing people can insist on the diet nutrition supplementing agent easily, and crowds needing to reduce weight can eat favorable vegetables and meat; and the diet nutrition supplementing agent only replaces the intake of carbohydrate in daily three meals, the intake of other nutrition isnot influenced, and the diet nutrition supplementing agent is natural and healthy and conforms to scientific laws.