Health promotion flour and preparation method thereof

A production method and technology of health-preserving noodles, which are applied in scientifically formulated health-preserving noodles and its production field, can solve the problems of inconvenient production of characteristic noodles or noodles, achieve remarkable health-preserving effects, help digestion, and enhance chewing functions

Inactive Publication Date: 2010-03-03
范宝钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the technical problem that the existing noodles or noodle slices are simple in nutrient formulation and inconvenient to make characteristic noodles or noodle slices, and proposes a health-preserving noodle with rich and clear nutritional mix, simple cooking and characteristic and its production method

Method used

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  • Health promotion flour and preparation method thereof

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Embodiment Construction

[0019] figure 1 A three-dimensional schematic view of an embodiment of the health-preserving noodle of the present invention is shown. The health-preserving noodle includes a flour main body 1 and solid nutritional auxiliary materials uniformly embedded in the flour main body. The ratio of the flour to the solid nutritional auxiliary material is: 60%-99%: 1%-40%. As the solid nutritional supplementary material, natural nutritional materials and / or synthetic nutritional materials can be selected according to needs. Solid nutritional supplements can be made into one of the shapes of granules, flakes, thin strips, flocs, powders or original shapes, and can also be combined in multiple shapes. General solid nutritional auxiliary materials can choose one of peanuts, walnuts, hazelnuts, broad beans, soybeans, mung beans, almonds, summer fruits, pistachios, dried shrimps, sesame seeds, preserved fruits, ham sausage, beef jerky, meat floss, and squid slices. You can choose from a va...

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Abstract

The invention discloses a health promotion flour which comprises flour body and solid nutrition minor ingredient, wherein at least one solid nutrition minor ingredient is embedded in the flour body. The invention also discloses a preparation method of the health promotion flour. The invention can scientifically select the solid nutrition minor ingredient according to different needs, and mix the solid nutrition minor ingredient directly with the flour to make noodles or phyllo sheets with characteristics, and people can freely choose according to self needs, thus achieving selective nutritionsupplement, and having obvious health promotion effect. In addition, the solid nutrition accessory can be made into various shapes and embedded in the noodles, is beneficial to enhancing the chewing function of the people when eating the noodles, and helps digestion.

Description

technical field [0001] The invention relates to food, in particular to a scientifically prepared health-preserving noodle and a preparation method thereof. Background technique [0002] Flour is one of the main grains of people's life. Flour food is convenient to make, nutritious and delicious, and it feeds tens of millions of people in the world. With the development of society and economy, people's requirements for food are getting higher and higher. In addition to filling their stomachs, they also require rich taste and scientific nutrition. The nutritional content of traditional noodles is mainly starch. In order to obtain good taste As well as reasonable nutrition, people usually add different nutritional supplements to make noodles when cooking noodles. As a great invention and contribution of Chinese people to the world, noodles have not been enough to innovate the inherent nutrition of noodles since they were invented. For a long time, the traditional method is to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/16A23L33/10
Inventor 范宝钧
Owner 范宝钧
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