Cultivating method for health care mushroom with salvia miltiorrhiza
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A cultivation method and bag material technology are applied in the field of cultivation of Salvia miltiorrhiza bag for health-care oyster mushroom, and achieve the effects of rich nutrition, improved health care function and strong anti-infection ability.
Inactive Publication Date: 2013-08-21
东至林野生态种植中心
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[0002] With the development of society, the edible fungi cultivated by traditional methods can no longer meet the health care needs of modern people who pursue healthy food supplements. The present invention provides a cultivation method of health-care functional edible fungi to meet the needs of the market
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[0020] A kind of cultivation method of salvia miltiorrhiza in bag health-care oyster mushroom, comprises the following steps:
[0021] (1) Weigh the following component raw materials by weight (kg):
[0023] (2) First add quicklime to the bone broth, stir and sterilize thoroughly, then add wheat bran and superphosphate and mix thoroughly, finally mix all the raw materials, add an appropriate amount of water, and stir well to obtain the compost, the water content of the compost 50-60%;
[0024] (3) Bagging: put the mixed culture material into edible mushroom bags, each bag weighing 2kg;
[0025] (4) Sterilization: Sterilize for 15-16 hours at 100°C under normal pressure steam;
[0026] (5) Inoculation: After the sterilization ...
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Abstract
The invention relates to a cultivating method for health care mushroom with salvia miltiorrhiza. The cultivating base of the health care mushroom is prepared by including, by weight, 65-75 parts of corncob, 10-20 parts of peanut shells, 10-15 parts of wheat bran, 5-10 parts of corn powder, 1-2 parts of gypsum powder, 1-2 parts of cane trash, 0.4-0.6 parts of superphosphate, 2-3 parts of calcined lime, 1-2 parts of sealwort powder, 1-2 parts of salvia miltiorrhiza powder, 1-2 parts of honeysuckle stem powder, 0.5-0.8 parts of cocoon powder, 3-4 parts of medical stone powder and 8-10 parts of bone soup. The cultivating method includes mixing the components in proportion, adding water and mixing evenly, bagging, sterilizing, inoculating, growing fungus in a fungus growing room, replenishing nutrient solution and obtaining the mushroom. According to the cultivating method, the mushroom has rich nutrition, high content of trace elements, vitamins and calcium and healthcare function of the salvia miltiorrhiza package; and the mushroom is strong in anti-infection capability during mushroom harvesting period and high in mushroom yield. Besides, rejected materials can be turned into edible materials, and making waste profitable can contribute to conservation-oriented society.
Description
technical field [0001] The invention relates to edible fungus cultivation technology, in particular to a cultivation method of salvia miltiorrhiza for health-care oyster mushroom. Background technique [0002] With the development of society, the edible fungi cultivated by traditional methods can no longer meet the health care needs of modern people who pursue healthy food supplements. The present invention provides a cultivation method of health-care functional edible fungi to meet the needs of the market. Contents of the invention [0003] The invention provides a cultivation method of salvia miltiorrhiza for health-care oyster mushroom. The oyster mushroom cultivated by the method of the invention contains not only all the original nutrients of the oyster mushroom, but also the ingredients of salvia miltiorrhiza in bags, and long-term consumption can play the role of regulating blood sugar and stabilizing it. [0004] The technical scheme that the present invention ad...
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