Planting technology of agriculture wheat
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 张芝仁
- Publication Date
- 2013-09-25
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of agricultural production, in particular to an agricultural wheat planting technology. Background technique
[0002] Wheat is the general designation of Triticum plant, is a kind of gramineous plant widely planted all over the world, originated in the Middle East. Wheat is the second largest food crop in the world, after corn, and rice is the third. Wheat caryopsis is one of the staple foods of human beings. After being ground into flour, it can be used to make bread, steamed buns, biscuits, cakes, noodles, fried dough sticks, oil cakes, fire, sesame seed cakes, pancakes, boiled dumplings, fried dumplings, steamed buns, wontons, egg rolls, instant noodles , naan, pasta, couscous and other foods; after fermentation, it can be made into beer, alcohol, vodka, or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin and vitamin A. Due to different varieties and...