The invention relates to the field of medicinal fertilizers and provides a green ecological medicinal
fertilizer for vegetables and a preparation method of the green ecological medicinal
fertilizer. According to a formula, the green ecological medicinal
fertilizer for vegetables is prepared from the following raw materials in parts by weight: 3-8 parts of
zanthoxylum bungeanum leaves, 8-13 parts of pomegranate leaves, 5-15 parts of
willow leaves, 5-15 parts of walnut leaves and 1-5 parts of
bran. The preparation method comprises the concrete steps of (a) cleaning the leaves in a NaCl water solution according to the weight part, and airing; (b) uniformly stirring the aired leaves and the
bran, diluting 1 part of prepared vinegar
yeast by using 100kg of cold boiled water, and then, uniformly spraying the vinegar
yeast; (c) covering and sealing a
compost by using a
plastic film, and then, wrapping the
compost by using straws until the
compost is fermented to be mature; and (d) preparing the vinegar
yeast, namely, culturing 1 part of the vinegar yeast in a culture medium prepared according to the formula: 3-4ml of edible
alcohol, 0.4g of glucose, 1g of yeast extracts, 1.5g of
calcium carbonate, 1.5g of
agar and 100g of water at the temperature of 30 DEG C for 2 days, and then, storing in a refrigerator (4 DEG C). The green ecological medicinal fertilizer for vegetables achieves the aims of turning waste into wealth and combining a fertilizer and a
medicine and has the functions of
soil remediation, low carbon and safety.