Soybean whey composite powder and preparation method thereof

A technology of soybean whey and compound powder, applied in whey, dairy products, applications, etc., can solve the problems of soybean powder solubility, poor stability, unbalanced nutrient composition, incomplete amino acid composition, etc. The growth of harmful bacteria, beneficial to human health, the effect of preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2013-09-04
SHANDONG GAOTANG LANSHAN GRP CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soybean protein isolate is widely used in the field of food and health products as a processing raw material or additive for food, but the soybean powder produced by the current production process using soybean protein isolate has poor solubility and stability, and the surface of the particles is uneven and the preparation is uneven. , prone to agglomeration and stratification
In addition, most of the current soybean protein powder products only use a single soybean protein or whey protein, which is likely to cause insufficient amino acid composition and unbalanced nutritional composition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The invention discloses a soybean whey compound powder, the main ingredients are soybean protein powder and whey protein powder, and the auxiliary materials are soybean lecithin, soybean oligosaccharide and other trace elements.

[0018] Specifically, it is prepared from the following raw materials according to the following weight ratio: 70% non-genetically modified soybean protein powder, 21% whey protein powder, 6% soybean lecithin, 2% soybean oligosaccharides, and 1% other trace elements. Among them, other trace elements include iron, zinc, molybdenum, selenium, silicon, manganese, cobalt and so on.

[0019] The preparation method of the soybean whey compound powder comprises the steps of mixing the main ingredient soybean protein powder and whey protein powder according to the proportion, and mixing other auxiliary materials except trace elements into granulation through the fluidized bed, wherein, the inlet of the fluidized bed is The temperature is 120°C, and the...

Embodiment 2

[0024] A soybean whey compound powder is prepared from the following raw materials according to the following weight ratio: 70% soybean protein powder, 20% whey protein powder, 5% soybean lecithin, 2% soybean isoflavones, 2% soybean oligosaccharides, and other trace amounts Element 1%. Among them, other trace elements include iron, zinc, molybdenum, selenium, silicon, manganese, cobalt and so on.

[0025] The preparation method of the above-mentioned soybean whey composite powder is as follows: mixing the main ingredient soybean protein powder and whey protein powder according to the proportion, and mixing other auxiliary materials except trace elements into granulation through the ebullating bed, wherein the ebullating bed The inlet temperature is 120°C, and the outlet temperature is 80°C; finally, trace elements are added and mixed thoroughly, the product is collected, and sterilized into a finished product, and the sterilization time is 40 minutes.

[0026] The physical an...

Embodiment 3

[0030] The invention discloses a soybean whey compound powder, the main ingredients are soybean protein powder and whey protein powder, and the auxiliary materials are soybean lecithin, soybean oligosaccharide and other trace elements.

[0031]Specifically, the following raw materials are prepared according to the following weight ratio: non-genetically modified soybean protein powder 75%, whey protein powder 15%, soybean lecithin 8%, soybean oligosaccharides 1.5%, and other trace elements 0.5%. Among them, other trace elements include iron, zinc, molybdenum, selenium, silicon, manganese, cobalt and so on.

[0032] The preparation method of the soybean whey compound powder comprises the steps of mixing the main ingredient soybean protein powder and whey protein powder according to the proportion, and mixing other auxiliary materials except trace elements into granulation through the fluidized bed, wherein, the inlet of the fluidized bed is The temperature is 150°C, and the out...

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PUM

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Abstract

The invention relates to a soybean whey composite powder and a preparation method thereof. The soybean whey composite powder is obtained through adding soybean lecithin, soybean isoflavone, soybean oligosaccharides and other trace elements to main raw materials comprising non-transgenic soybean protein powder and lactalbumin, and has abundant, comprehensive and balanced nutrition. The composite powder contains a plurality of natural active components, is a high-protein nutritional food, has the advantages of the special fragrance of the soybean proteins, slip mouthfeel, pure and rich taste, instant solving after boiling, and rapid and comprehensive nutrition supplementation, can be rapidly dissolved after slightly stirring in warm boiled water, and has an inherent fragrance and smell, and there is no layering of the soup obtained after dissolving the composite powder in water.

Description

Technical field [0001] The present invention involves the field of health food technology, and specifically involves a soy milk composite powder and its preparation methods. Background technique [0002] Protein is one of the most important substances in the human body and plays a significant role in the human body.When the quality of the human body is insufficient, additional intake is needed. At present, the protein powder that people eat are mostly refined by animal proteins, containing a large amount of excessive saturated fat, cholesterol, and high calories, and a large amount of food is added to the processing processAdd agents such as pigmentation, sweetener, preservatives, etc., so it brings some other harms to the human body while supplementing protein.Soy soybeans are the source of high -quality plant proteins that people are usually recognized, and they are rich in amino acids, including 8 amino acids necessary for the human body.Soybean separation proteins are widely ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/04A23C21/08
Inventor 许兰山许振国穆洪静盛希艳张晓阳
Owner SHANDONG GAOTANG LANSHAN GRP CORP
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