Health care nutritious soybean milk

Abstract

The invention called healthy and nutritional soya-bean milk relates to the field of healthy and nutritional food. It uses elements of eatable invigorant and invigorant to adjust the proportion of the nutrition component in the soya-bean milk in order that it can be fit for the nutrition need of any age or any degree of the laborhood. When adjust the proportion of the nutrition component, we choose the most food-like medicine to the best on the base that we use the mild medicine when the foundation of the medicines is the same. For instance, when we produce healthy and nutritional soya-bean milk for brain care and increasing memory, we choose walnut, meat and honey containing abundant protein, unsaturated fatty acid, lecithin and vitamin. Therefore, it is good at curing the brain weaken, insomnia and increasing memory.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to pharmacological dietary health nutrition soymilk for people to choose their own required nutrition. Background technique [0002] Now people eat all the soya-bean milk on the market, which is common soya-bean milk, which just soaks soybeans in water, grinds them and boils them again. The standard of this kind of soy milk is: 100 grams of soy milk contains 4.4 grams of protein, 1.8 grams of fat, 1.5 grams of sugar, 25 mg of calcium, 45 mg of phosphorus, 2.5 mg of iron, B 1 0.03 mg can produce 167 kJ of heat energy in the human body. Many merchants pursue high profits and add too much water when making soy milk. Such soy milk cannot achieve the nutritional supplement effect. But people have no choice but to acquiesce. Contents of the invention [0003] The purpose of the present invention is to provide people with selective serial dietary health-care and nutritious soy...

AI Technical Summary

Problems solved by technology

But people have no choice but to acquiesce

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