Weight-losing lotus leaf flower tea bag and manufacture method thereof
A technology of lotus leaf tea and teabags, which is applied in the field of lotus leaf tea for weight loss and its production. It can solve the problems of product quality difference, lotus leaf tea soup color turbidity, bitterness, etc., and achieve good commercialization characteristics and simple operation. The effect of convenience and broad development prospects
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[0032] 1) Honeysuckle, cut by machine, pass through a 20-mesh sieve to remove powder and dust, and set aside;
[0033] 2) Chrysanthemum chrysanthemum, after cutting by machine, pass through a 20-mesh sieve to remove powder and dust, and set aside;
[0034] 3) The fresh lotus leaves are picked from June to September, requiring green color, no pesticide residues, no pollution, no deterioration, no black spots, no mildew, no insects, and the diameter of the leaf surface is 30-80cm; the lotus leaves are washed to remove weeds , dust and other foreign matter, remove the stem and set aside;
[0035] 4) Cut the lotus leaves obtained in step 3) into 2*3cm square slices with an automatic continuous slicer;
[0036] 5) The lotus leaves that have been cut in step 4) are cleaned for the first time by microwave until the leaves are slightly curled. The temperature for finishing is 100°C, and the water content is lower than 60%;
[0037] 6) Put the lotus leaves obtained in step 5) into a ...
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