43results about How to "With preservation" patented technology

The invention relates to a peach gum jelly and a preparation method thereof. The preparation method of the peach gum jelly comprises the following steps: (1) preparing peach gum hydrolysate; (2) boiling 100-300 parts of water, 0.1-1.0 part of carrageenan, 0.2-1.2 parts of konjac glucomannan, 5-25 parts of peach gum hydrolysate, 5-15 parts of peach blossom aqueous extract, 3-12 parts of saccharose, 0.002-0.01 part of stevioside, 0.004-0.03 part of sucralose and 0.1-0.5 part of potassium chloride at high temperature; and (3) cooling, adding auxiliary materials, sterilizing and packaging. The jelly prepared by the preparation method has favorable mouthfeel and diversified flavors due to the addition of the peach gum and the peach blossom aqueous extract while the health function of the jelly is increased and is used for reinforcing the physical health of a human body. Compared with a traditional peach gum food, the peach gum jelly prepared by the preparation method can be stored for a long time at normal temperature, has the characteristics of transparent appearance, favorable elasticity, smooth and mellow mouthfeel, sweet and sour taste, diversified flavors and the like and is capable of meeting of different crowds.

The invention relates to an efficient and environment-friendly remains preservative free of formaldehyde and application thereof. The remains preservative mainly comprises, by volume, 0.5-10% of phenoxyethanol, 0.2-1.5% of isothiazolinone, 3-15% of organic acid, 5-20% of propylene glycol, 5-30% of glycerol, 20-75% of ethanol and 5-35% of distilled water, and, by weight, 1-10% of hexamethylenetetramine and 0-2% of ethylenediamine tetraacetic acid disodium salt. The preservative can be poured through an aorta and an aortic arch and injected through the abdominal cavity, the thoracic cavity, the pharyngeal cavity and the cranial cavity so as to carry out antiseptic preservation, disinfection and smell removal to remains. Quantification sterilization experiments, animal experiments and funeral home field experiments prove that the remains preservative is efficient in antibacterial property, quick in action speed, low in toxicity and suitable for short-term or long-term remains antisepsis or specimen preservation of funeral homes and medical colleges at home and abroad.

The invention relates to a detecting device and a method of the jewel three-dimensional cutting based on a machine vision, and relates to the jewel cutting detecting field. The invention solves the disadvantages in the prior technology that the working procedure is complicated, the efficiency is lower, the practicability is bad, and the equipment cost is high. The invention has the detecting device that an acquisition device signal output end is connected with an image acquisition card signal input end, the image acquisition card signal output end is connected with a processing system signal input end, an acquisition device, a lighting device an the jewel to be measured are arranged in the same straight line, the processing system signal output end is connected with an equipment control card signal input end, a first control end of an equipment control card is connected with the controlled end of a drive motor, the driving output end of the drive motor is connected to a platform machine body. The invention has the method and procedure that: 1. a system is started up; 2. an image is acquainted; 3. the pre-treatment and the analysis are performed to the image; 4. the acquisition finish is judged; 5. the three-dimensional image is calculated and detected; 6. the comparison is performed; 7. the type and the cutting parameter are obtained. The invention has the advantages that the automation is complete, the detection time is short, the parameter is derived directly, and the cost is cheap.

The invention discloses a beef flavour powder and a preparation method thereof. The beef flavour powder comprises: dust salt, white granulated sugar powder, glucose powder, gourmet powder, D- xylose, L-cysteine, enzymolysis solution, soy sauce, yeast extract, sesame oil, phosphoric acid, ethyl maltol, IMP, corn starch and beef flavor. The invention adopts the method combining microwave drying technology and compound enzyme enzymolysis technology to produce the beef flavour powder which has good taste, little environmental pollution, stable quality and high safety.

The invention discloses an array-type 96-channel rapid detector for pesticide residue, which comprises a casing. A front panel of the casing is provided with an LCD screen and a plurality of keys; the upper surface of the casing is provided with a printer and a cover plate of a 96-channel sample-detection module; the rear part of the casing is provided with a power socket, a power switch and an RS232/USB interface; and the 96-channel sample-detection module, a microprocessor and a power source are arranged inside the casing, wherein the 96-channel sample-detection module of the 96-channel rapid detector for pesticide residue is formed by combining two 48-channel detection modules; a module light source is an array-type light source which integrates and combines 96 light-emitting diodes 412 nanometers in wavelength; a module detector is an integrated-type array combination of 96 photoelectric sensors; and the array-type light source and the array-type detector are in one-to-one correspondence of arrangement mode and cooperate with each other. The rapid detector can rapidly detect the content of organophosphorus and carbamate pesticide residue in foods, vegetables, fruits and water so as to guarantee the safety of eaters.

The rapid analysis instrument includes body case, fixed ring of color comparison pool, multiple push button keys, liquid crystal screen, RS232 interface, as well as color comparison pool, color comparison bottle, monochromatic source, photoelectric detector, and microproceesor etc. The instrument also includes printer embedded in body case, and heater for sample. The disclosed instrument is capable of measuring content of following objects in food: cadmium, chrome, nickel, rare earth, nitrite, formaldehyde, amylase, toxicity of pesticide residue, vitamin E, trimethylamine etc.

A cluster controller of etching machine consists of input unit for inputting data into controller, storage unit for storing data, output unit for displaying monitor state, CPU for executing control information, transmission unit being used to connect with etching machine and process module for outputting control information to etching machine according to condition required by process flow stored in said module.

The invention discloses a quick detector for quality and safety of tea. The detector is provided with a machine shell of which the upper surface is provided with a color comparison cuvette cover. Thedetector is characterized in that: a transmission type color comparison cuvette and a reflection type color comparison cuvette are arranged side by side under the color comparison cuvette cover of themachine shell; the transmission type color comparison cuvette is a rectangular tank body, one side surface of the tank body is provided with a light source/monochromator, and the other opposite sidesurface is provided with a photoelectric detector; and the reflection type color comparison cuvette is a cuboid of which the inside is provided with three T-shaped channel holes, channel openings of two side channel holes are provided with a light source/monochromator respectively, the lower part channel opening of the middle channel hole is provided with a photoelectric detector, and the lower part channel opening of the middle channel hole is provided with a chromatographic plate. The detector can be used for quickly and quantitatively detecting the contents of heavy metal and pesticide in tea in field and quickly detect the quality safety of tea in field.

The invention discloses a chicken flavour powder and a preparation method thereof. The chicken flavour powder comprises dust salt, white granulated sugar powder, glucose powder, gourmet powder, D- xylose, isoleucine, enzymolysis solution, soy sauce, yeast extract, sesame oil, chicken oil, ethyl maltol, IMP, corn starch and chicken flavor. The invention adopts the method combining the microwave drying technology and compound enzyme enzymolysis technology to produce the chicken flavour powder which has good taste, little environmental pollution, stable quality and high safety.

The medicine for treating cold in summer and autumn is prepared with elsholizia, honeysuckle, forsythia, mint, schizonepeta spike and other eight kinds of Chinese medicinal materials, and through crushing into meal, sieving, mixing, packing in the form as bagged tea, and disinfection.

The present invention provides a liquid writing component and pen equipped with the component which relates to writing tool; a liquid writing component comprises a pen stem, a pen head, an ink cavity and a water diversion part equipped between the pen head and the ink cavity; the pen stem internal and external circles are equipped with a plurality of circular grooves; the bottom surfaces of the circular grooves are equipped with water storing devices and the central parts of the pen stem and the water storing devices are equipped with central holes through with the water diversion part can be penetrated; a valve channel communicated with the ink cavity is equipped between the external surface of the water diversion part and the internal surface of the central holes; the circular groove bottom surface of the water storing devices is equipped with nicks communicated with the central holes; the water storing device of the component boasts of simple structure and low cost; the valve channel clearance can meet the matching requirements of various pen head and the ink cavity internal pressure; in this way, the present invention boasts of wide application fields, smooth ink delivery and excellent leakage resistant function; the ink bag structure reduces the writing cost; the component has the features of common utilization and interchangeable technology and can be purchased independently and alternatively used repeatedly. Therefore, the component is fit for liquid pen and liquid pen refill.

The invention discloses an unmanned aerial vehicle-mounted compound investigation system synthetic display control device, aims at carrying out integrated control on photoelectric systems and synthetic aperture radars (SARs), and belongs to the technical field of unmanned aerial vehicle control. The device takes a high-performance computer as a data processing center, integrates the controls of the photoelectric systems and the SARs, has the functions of command control, information display, image acquisition and image fusion, and designs a graphical interface to realize human-machine interaction. According to the device, different vehicle-mounted photoelectric systems and SARs are compatible controlled, investigation information is synthetically processed, and a common platform is provided for controlling the vehicle-mounted photoelectric systems and SARs.

The invention belongs to the technical field of fluid density measuring, and discloses a resonance cylinder oil densimeter. The densimeter comprises an amplifying circuit, a processing circuit, a vibration excitation coil and a vibration picking coil which are arranged in the amplifying circuit, a resonance cylinder which is arranged between the vibration excitation coil and the vibration pickingcoil, magnetic force can be generated by the vibration excitation coil to allow the resonance cylinder wall to displace faintly, the vibration picking coil is allowed to generate electrodynamic forceby the variation of the distance between the cylinder wall and the vibration picking coil, and an electric signal is collected and processed by the processing circuit to achieve temperature compensation. By means of the densimeter, the demand of partially adopting volume flow meter to collect road oil distributing real-time density is met; density at multiple points in a storage tank is collectedaccording to measuring demands; single-point liquid level density real-time monitoring is achieved; artificial sampling procedures are not needed, and the distribution situation of the liquid densityin the storage tank is detected to effectively discovered oil layering and nonuniform density distribution; bottom oil inlet density is monitored in real time, density alarming is achieved, and oil mixing accidents can be discovered in advance.

The invention discloses a tear-off painting and a manufacturing method thereof and provides the tear-off painting made by the manufacturing method. The method comprises the steps that firstly, tools are prepared and materials are made; secondly, papers with various colors are made, mounting adhesive films adhere to paper surfaces, the mounting adhesive films are cut into the same size as the colored papers and adhere to the papers, the mounting adhesive films are smoothened on the back, and the mounting adhesive films are smoothly ironed with an electric iron; and making papers with various colors includes the processes that a pigment is adjusted into various chromaticities and sequentially and uniformly spread on a white glossy paper, then papers with other colors are made according to the same process, and after the colored papers are sufficiently dried, the backing papers of the mounting adhesive films are removed for use; thirdly, the different colored papers are torn as needed andthen fixed by collaging, and the tear-off painting is obtained. The tear-off painting and the manufacturing method thereof have the advantages of precise processes, easy operation and mastering, andvarious changes in the colors of finished product patterns.

A beef flavoring powder and a preparation method thereof. The beef flavoring powder is prepared from following raw materials, by weight: 300.0-420.0 parts of salt powder, 200.0-280.0 parts of sugar powder, 18.0-22.0 parts of glucose powder, 150.0-200.0 parts of monosodium glutamate powder, 8.0-12.0 parts of D-xylose, 1.5-2.5 parts of L-cysteinate, 160.0-240 parts of an enzymatic hydrolysate, 80.0-120 parts of soybean sauce, 50.0-80 parts of yeast essence, 7.0-9.0 parts of sesame oil, 1.5-2.0 parts of phosphoric acid, 2.0-2.5 parts of ethyl maltol, 8.0-9.0 parts of IMP, 400.0-500 parts of corn starch and 12.0-15.0 parts of a beef essence base. The enzymatic hydrolysate is prepared by adding water to crushed soya bean protein, adding a neutral protease and a composite flavor protease and performing double-enzyme hydrolysis, wherein the components for preparing the enzymatic hydrolysate comprise, by weight: 100-140 parts of the soya bean protein, 100-140 parts of water, 0.4-0.6 parts of the neutral protease and 0.4-0.6 parts of the composite flavor protease. The double-enzyme hydrolysis is carried out through following steps: (1) heating the components to 90 DEG C for 10 min; (2) decreasing the temperature to 55 DEG C; (3) performing enzyme hydrolysis for 4 h and performing enzyme deactivation in water at 95 DEG C for 30 min; and (4) adding 10% of salt to obtain the enzymatic hydrolysate.

The invention discloses a gynostemma total saponin slice which is prepared through the following steps of: extracting gynostemma total saponin, preparing main ingredients and auxiliary ingredients, making soft material, performing granulation and drying, and performing a tabletting process. The gynostemma total saponin is prepared from the following ingredients in percentage by weight: 6-9% of gynostemma total saponin serving as a main ingredient, 40-63% of cyclodextrin serving as an auxiliary material, 20-40% of xylitol, 7-15% of citric acid and 0.3-0.4% of magnesium stearate. The gynostemma total saponin slice is simple to process, high in additional value, smooth and clean in appearance, moderate in taste and rich in nutrition, and has the characteristics of improving the immunity of the organism, reducing blood glucose, reducing blood pressure, and the like. The product is easy to store and convenient to carry, thereby being a leisure and healthcare food. The invention further provides a preparation method of the gynostemma total saponin slice.

The outdoor low-voltage feedback cabinet with intelligent power factor compensation device comprises: a cabinet body; in the body, a blade switch, a low-voltage air breaker, a current transformer, a power parameter analyzer calculating the sampled voltage from wire and current from transformer to obtain current power factor and necessary compensation value, an intelligent composite switch switching capacitors for optimal compensation, and some group compensation capacitors. This invention ensures high power factor, saves resource, has well reliability and automation level.

The invention discloses a wearable flexible strain intelligent sensing system for cervical vertebra bending monitoring. The system comprises a flexible strain sensor capable of measuring bending, a data acquisition and transmission integrated circuit with an STM32 microcontroller as a core, and a control interface for receiving signals and displaying output. The flexible strain sensor is woven into a fabric or sticker type and is tightly attached to the skin of the cervical vertebra part, accurate bending data are measured and then input into the circuit, a measuring module of the circuit receives the signals and filters and amplifies the signals, the signals are processed by the microcontroller and then input into a terminal through a wired or wireless transmission technology, a cervical vertebra bending curve is displayed on a terminal interface, and historical records are stored for user reference.

The invention provides a banana flower soup cooking material and a preparation method thereof and belongs to the field of soup cooking material processing. The banana flower soup cooking material is prepared from the following raw materials in parts by weight: 30-50 parts of banana flowers, 10-15 parts of dragon fruit flowers, 4-7 parts of arillus longan, 2-3 parts of chia seeds, 3-5 parts of momordica grosvenori, 2-3 parts of seasoning and 10-15 parts of auxiliary ingredients, wherein the seasoning is any one group of red dates, fresh ginger and mint powder or a composition thereof; and the auxiliary ingredients is any one group of angelica sinensis, lucid ganoderma, tricholoma matsutake, Chinese yams and Chinese wolfberries or a composition thereof. By using the formula and the preparation method of the banana flower soup cooking material, nutrient components of each raw material can be relatively completely prevented from being damaged; in addition, the banana flowers have the characteristic of tendering meat after being treated by candida utilis and are matched with other components, so that the banana flower soup cooking material has good drinking taste, has a nourishing effect and is suitable for various crowds.