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Peony coffee as well as preparation method and application thereof

A technology of peony and coffee, applied in the direction of coffee substitutes and other directions, can solve the problems of high price of peony seeds, high production cost, heavy bitterness of peony seeds, etc., and achieve the effects of easy storage and transportation, rapid dissolution and strong taste.

Active Publication Date: 2015-05-20
李杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high price of peony seeds and the heavy bitterness of peony seeds, people need to go through a debittering process before they can be accepted by people. The production cost is very high, and it is difficult for ordinary consumers to eat peony seed oil in the short term.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 dry method prepares peony coffee green bean

[0027] Step 1 Wash beans: Put 1kg of freshly harvested peony seeds into a sink filled with water, stir and knead them thoroughly, and remove the empty and floating seeds to ensure that the quality of peony seeds is uniform.

[0028] Step 2 drying: put the screened peony seeds in the sun for 6 days until they are fully dried, and the water content of the peony seeds is 11-13%.

[0029] Step 3 Hulling: Mechanically remove the hard shells from the sun-dried peony seeds to obtain green peony coffee beans.

Embodiment 2

[0030] Example 2 Wet Fermentation Preparation of Peony Coffee Green Beans

[0031] Step 1 Peeling: Select 1 kg of fresh peony seeds that are complete and free from mildew, and mechanically remove the hard shells to obtain 0.7 kg of peony seed kernels.

[0032] Step 2 Fermentation and degumming: put the peony kernels in the fermentation tank for 18-72 hours, add water to 4-7cm above the seed kernels, make it ferment, and decompose the mucous membrane. Wash it with clean water every 12 hours and turn it 2-3 times a day.

[0033] Step 3 Wash the beans: After the fermentation is completed, wash them with water immediately, stir and knead them thoroughly, and rinse off the pectin or residue on the surface of the kernels. The empty and floating seed kernels are fished out and removed to ensure that the quality of the peony kernels is uniform.

[0034] Step 4 Drying: Spread the washed kernels on a drying field for 14 days in the sun. After drying, green peony coffee beans with a wa...

Embodiment 3

[0035] Example 3 Preparation of Green Peony Coffee Beans by Dry Fermentation

[0036] Step 1 Peeling: Select 1 kg of fresh peony seeds that are complete and free from mildew, and mechanically remove the hard shells to obtain 0.68 kg of peony seed kernels.

[0037] Step 2 Fermentation and degumming: put peony kernels into the fermentation tank, cover with plastic film, stop for natural fermentation at a temperature of 20°C for 12-24 hours, and stir 2-3 times a day.

[0038] Step 3 Wash the beans: After the fermentation is completed, wash them with water immediately, stir and knead them thoroughly, and rinse off the pectin or residue on the surface of the kernels. The empty and floating seed kernels are fished out and removed to ensure that the quality of the peony kernels is uniform.

[0039] Step 4 Drying: spread the washed seeds on the drying field, and use the sun to dry for 14 days. After drying, green peony coffee beans with a water content of 11-14% are obtained.

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PUM

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Abstract

The invention relates to peony coffee as well as a preparation method and application thereof. The peony coffee is prepared from peony seeds as raw materials; baked peony coffee beans or instant peony coffee is prepared from peony coffee beans. The peony coffee is decaffeinated, has health functions of maintaining beauty, keeping young, softening blood vessels, reducing blood fat, resisting fatigue and the like, can serve as a coffee substitute, keeps the original special flavor of the peony seeds, and is pure natural and free of side effect.

Description

technical field [0001] The invention belongs to the technical field of health beverage processing, and in particular relates to peony coffee, its preparation method and application. Background technique [0002] Peony (Paeonia suffruticosa Andr.) is a deciduous shrub belonging to Ranunculaceae. It has high ornamental value and medicinal value. It has a planting history of nearly 2,000 years in China and is known as the "king of flowers" and "national color". Tianxiang". According to relevant reports, there are more than 800,000 mu of peony in my country, including more than 100,000 mu of ornamental peony, 750,000 mu of seed peony, and an annual output of 80,000 tons of peony seeds. It is an extremely rich and precious natural plant resource. It has been listed as a key construction project of "Famous and Excellent Economic Forest Demonstration Project" by the state. [0003] The peony seed is the essence of the peony plant, a nut protected by a double layer of husk and seed...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F5/44
Inventor 李杰胡良富
Owner 李杰
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