The invention relates to a
jellyfish and water chestnut drink and a preparation method thereof, wherein the preparation method comprises the following steps: selecting fresh or
alum jellyfishes whichare soaked with
clean water as raw materials, freezing and then smashing to prepare
slurry; adding the jellyfishes
slurry into
soft water, adjusting the
protein concentration to 2-5 percent and the pHvalue to 7.5-8.5, controlling the temperature, adding trypsinase with the consumption of 1, 000-4, 000l / g of substrate
protein, preserving heat for 3-5 hours, and carrying out zymohydrolysis, enzymekilling and centrifugalization to obtain a
jellyfish polypeptide liquid; selecting high quality
water chestnuts to prepare water chestnut original juice; and weighing the following components in percentage by weight: 50-60 percent of
jellyfish polypeptide liquid, 30-40 percent of water chestnut original juice, 6-7 percent of
sweetening agent, 0.1-0.4 percent of complex stabilizer, 0.05-0.1 percentof emulsifier and the balance of water, uniformly mixing, homogenizing, filling and sterilizing to obtain a finished product. The jellyfish and water chestnut drink has unique
flavor, rich
nutrition,good taste, rapid nutritive absorption and health
efficacy of eliminating
phlegm, lowering
blood pressure and the like. The preparation method has reasonable process and strong
operability, and is suitable for industrial production.