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Gynostemma total saponin slice and preparation method thereof

A technology of total saponins of Gynostemma pentaphyllum and Gynostemma pentaphyllum, which is applied in the field of food deep processing, can solve the problems that the market value of Gynostemma pentaphyllum is not fully developed and utilized, saponins are not fully utilized or absorbed, and nutrients are less absorbed. Stable and reliable, improve the body's immunity, and easy to store

Inactive Publication Date: 2016-10-26
MINZU UNIVERSITY OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the edible method of Gynostemma pentaphyllum is mainly to take its above-ground part to make tea for drinking. In the process of using this method, there are bitter taste, less absorption of nutrients, incomplete utilization or absorption of saponins, or unchanged consumption. These problems make Gynostemma pentaphylla The market value of the market has not been fully developed and utilized

Method used

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Examples

Experimental program
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Embodiment 1

[0020] Gynostemma total saponins tablet formula: main ingredient: 6 g of total gypenosides, excipients: 40 g of cyclodextrin, 30 g of xylitol, 10 g of citric acid, 0.3 g of magnesium stearate.

[0021] A kind of preparation method as above-mentioned Gypenoside total saponins sheet, comprises following steps:

[0022] a, the extraction of the total saponins of Gynostemma pentaphyllum: take the aerial part of Gynostemma pentaphyllum as raw material, use 8 times the amount of 80% ethanol-water solution as solvent, heat to a slight boiling state, cool and reflux extraction for 3 times, and extract for 2 hours each time; combine the extracted solutions, Recover ethanol to obtain an aqueous solution of Gynostemma pentaphyllum total extract; absorb through macroporous adsorption resin, wash with water to remove impurities, and ethanol-water elute total Gynostemma pentaphyllum saponins; concentrate the eluate, completely recover ethanol, decolorize, and concentrate to a specific gravit...

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PUM

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Abstract

The invention discloses a gynostemma total saponin slice which is prepared through the following steps of: extracting gynostemma total saponin, preparing main ingredients and auxiliary ingredients, making soft material, performing granulation and drying, and performing a tabletting process. The gynostemma total saponin is prepared from the following ingredients in percentage by weight: 6-9% of gynostemma total saponin serving as a main ingredient, 40-63% of cyclodextrin serving as an auxiliary material, 20-40% of xylitol, 7-15% of citric acid and 0.3-0.4% of magnesium stearate. The gynostemma total saponin slice is simple to process, high in additional value, smooth and clean in appearance, moderate in taste and rich in nutrition, and has the characteristics of improving the immunity of the organism, reducing blood glucose, reducing blood pressure, and the like. The product is easy to store and convenient to carry, thereby being a leisure and healthcare food. The invention further provides a preparation method of the gynostemma total saponin slice.

Description

technical field [0001] The invention relates to a plant gynostemma (Gynostemma pentaphyllum) total saponin tablet and a preparation method thereof, belonging to the field of food deep processing. Background technique [0002] Gynostemma pentaphyllum (Gynostemma) Gynostemma pentaphyllum (Thunb.) Makino is the whole herb of Cucurbitaceae (Cucurbitaceae) Gynostemma pentaphyllum (Thunb.) Makino. [0003] The most important medicinal ingredients in Gynostemma Gynostemma are saponins, and Gynostemma Gynostemma contains abundant saponins, which has high development value as a medicinal and edible homologous plant with health care functions. At present, the edible method of Gynostemma pentaphyllum is mainly to take its above-ground part to make tea for drinking. In the process of using this method, there are bitter taste, less absorption of nutrients, incomplete utilization or absorption of saponins, or unchanged consumption. These problems make Gynostemma pentaphylla The market va...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/125A23P10/28
CPCA23V2002/00A23V2300/14A23V2250/21A23V2250/6422
Inventor 朴香兰杨康邢韶芳王玉荣
Owner MINZU UNIVERSITY OF CHINA
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