Peach gum jelly and preparation method thereof

Abstract

The invention relates to a peach gum jelly and a preparation method thereof. The preparation method of the peach gum jelly comprises the following steps: (1) preparing peach gum hydrolysate; (2) boiling 100-300 parts of water, 0.1-1.0 part of carrageenan, 0.2-1.2 parts of konjac glucomannan, 5-25 parts of peach gum hydrolysate, 5-15 parts of peach blossom aqueous extract, 3-12 parts of saccharose, 0.002-0.01 part of stevioside, 0.004-0.03 part of sucralose and 0.1-0.5 part of potassium chloride at high temperature; and (3) cooling, adding auxiliary materials, sterilizing and packaging. The jelly prepared by the preparation method has favorable mouthfeel and diversified flavors due to the addition of the peach gum and the peach blossom aqueous extract while the health function of the jelly is increased and is used for reinforcing the physical health of a human body. Compared with a traditional peach gum food, the peach gum jelly prepared by the preparation method can be stored for a long time at normal temperature, has the characteristics of transparent appearance, favorable elasticity, smooth and mellow mouthfeel, sweet and sour taste, diversified flavors and the like and is capable of meeting of different crowds.

Description

technical field [0001] The invention relates to the field of food production, in particular to a novel jelly and a preparation method thereof. Background technique [0002] Peach gum, also known as peach gum, peach fat, peach oil, peach blossom tears, is a colloidal translucent substance secreted from the trunk of peach or mountain peach, a plant in the Rosaceae family. It is a kind of gum, and its color ranges from light yellow to transparent and colorless. The ingredients are polysaccharides and proteins, and the polysaccharide content can reach more than 90%. The main carbohydrate components are rhamnose, arabinose, galactose, and a small amount of uronic acid. [0003] Peach gum has high edible and medicinal value. Both traditional Chinese medicine and modern medical research have shown that peach gum tastes sweet and bitter, flat in nature, non-toxic, and has the functions of relieving pain and removing stones, enhancing immunity, improving blood phase, assisting in lo...

AI Technical Summary

Problems solved by technology

Patent CN103300355A prepared a kind of edible peach gum particles with uniform size that retains the nutrition and color of natural peach gum, and only crushed and sieved the original peach gum; The use of calcium stearate as a molding agent is harmful to the human body; patent CN103783419A discloses a method for making peach gum and purple sweet potato sweet soup, by adding ingredients such as coix seed and coconut fruit, and adding Chinese medicinal materials such as angelica, rehmannia glutinosa, and persimmon stalks at the same time The extract prepares a kind of canned peach gum purple sweet potato soup with health care effect. This invention is suitable for home production, and there is still a certain distance from large-scale production in the food industry; patent CN102793246B discloses a natural peach gum containing A method for preparing a solid beverage that needs to be brewed with hot water and cannot be eaten immediately

Judging from the current foods developed with peach gum as raw materials, they all have shortcomings such as single taste and taste, inconvenient to eat and carry, and jelly products with peach gum as raw materials are rarely reported.