The invention discloses Kuding tea fragrance dried mussel meat and a preparation method of the Kuding tea fragrance dried mussel meat. The Kuding tea fragrance dried mussel meat comprises the following raw materials, by weight ratio, 30-40 parts of mutton, 10-15 parts of mussel meat, 0.2-0.3 part of lemon peel, 0.3-0.4 part of anise, 0.1-0.3 part of celery seeds, 0.3-0.4 part of Chinese red pepper, 0.2-0.3 part of citronella, 0.1-0.2 part of siraitia grosvenorii, 0.1-0.3 part of bay leaves, 8-12 parts of Kuding tea, 5-8 parts of sweet Chinese catalpa grass, 3-6 parts of ginseng leaves, 2-4 parts of rehmannia flowers, 2-3 parts of cassia seeds, 5-10 parts of hawthorn seeds, 4-6 parts of corn starch,1-1.5 parts of salt, 2-2.5 parts of soybean sauce, 1-1.5 parts of monosodium glutamate, 5-8 parts of white sugar and 2-3 parts of yellow rice wine. The Kuding tea fragrance dried mussel meat has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, Kuding tea fragrance and sweet hawthorn seed fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.