Healthcare chickpea nutrition powder with anti-fatigue effect

A technology of health-care nutritional powder and chickpea flour, which is applied in the direction of dough processing, baking, and baked goods, etc., to achieve the effects of enriching nutrition, shrinking cerebral blood vessels, and promoting immunity

Inactive Publication Date: 2013-12-18
山丹县沃谷创业孵化园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report that chickpea is processed into chickpea health nutrition powder with anti-fatigue effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1 : A chickpea health nutrition powder with anti-fatigue effect is characterized in that it is composed of the following components in mass percentage: 80% chickpea powder, 8% traditional Chinese medicine powder, and 12% coffee powder.

[0020] The chickpea flour described therein is the chickpea flour obtained by ultrafine grinding to 120-150 mesh after the chickpeas are fried.

[0021] The traditional Chinese medicine powder is made from the following raw materials in parts by weight: 12 parts of Chinese yam, 7 parts of Rhodiola rosea, 15 parts of ginseng leaves, 10 parts of longan meat, 8 parts of jujube seed, 3 parts of Gorgon fruit, 5 parts of wolfberry, mint 5 parts, 6 parts of Gastrodia elata; the preparation method includes the following steps: (1) Weigh the raw materials by weight; (2) Grind the weighed yam, gorgon, and mint to 100-120 mesh respectively, and mix well to obtain powder Ⅰ (3) Decoct the weighed Rhodiola rosea, ginseng leaves, longan meat,...

Embodiment 2

[0023] Example 2 : A chickpea health nutrition powder with anti-fatigue effect is characterized in that it is composed of the following components in mass percentage: 70% chickpea powder, 10% traditional Chinese medicine powder, and 20% fruit powder.

[0024] The chickpea flour described therein is the chickpea flour obtained by ultrafine grinding to 120-150 mesh after the chickpeas are fried.

[0025] The traditional Chinese medicine powder is made from the following raw materials in parts by weight: 12 parts of Chinese yam, 7 parts of Rhodiola rosea, 15 parts of ginseng leaves, 10 parts of longan meat, 8 parts of jujube seed, 3 parts of Gorgon fruit, 5 parts of wolfberry, mint 5 parts, 6 parts of Gastrodia elata; the preparation method includes the following steps: (1) Weigh the raw materials by weight; (2) Grind the weighed yam, gorgon, and mint to 100-120 mesh respectively, and mix well to obtain powder Ⅰ (3) Decoct the weighed Rhodiola rosea, ginseng leaves, longan meat...

Embodiment 3

[0027] Example 3 : a chickpea health nutrition powder with anti-fatigue effect, characterized in that it is composed of the following components in mass percentage: 85% chickpea powder, 5% traditional Chinese medicine powder, and 10% fruit powder.

[0028] The chickpea flour described therein is the chickpea flour obtained by ultrafine grinding to 120-150 mesh after the chickpeas are fried.

[0029] The traditional Chinese medicine powder is made from the following raw materials in parts by weight: 12 parts of Chinese yam, 7 parts of Rhodiola rosea, 15 parts of ginseng leaves, 10 parts of longan meat, 8 parts of jujube seed, 3 parts of Gorgon fruit, 5 parts of wolfberry, mint 5 parts, 6 parts of Gastrodia elata; the preparation method includes the following steps: (1) Weigh the raw materials by weight; (2) Grind the weighed yam, gorgon, and mint to 100-120 mesh respectively, and mix well to obtain powder Ⅰ (3) Decoct the weighed Rhodiola rosea, ginseng leaves, longan meat, j...

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PUM

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Abstract

The invention relates to healthcare chickpea nutrition powder with an anti-fatigue effect. The healthcare chickpea nutrition powder is characterized by comprising the following raw materials in percentage by mass: 70%-85% of chickpea powder, 5%-10% of Chinese herbal medicine powder and 10%-20% of seasoning powder. The healthcare chickpea nutrition powder has a very good anti-fatigue effect, can be directly mixed with hot water for eating, also can be further processed into staple foods such as cakes, breads, biscuits and noodles for eating, easily integrates into daily life of people, and is low in price and easy to popularize; in addition, the seasoning powder such as coffee powder or fruit powder also can be added, so that the healthcare chickpea nutrition powder has different flavors and mouth feels, meets the requirements of different crowds and has a wide market prospect.

Description

technical field [0001] The invention belongs to the field of food, and relates to a chickpea health nutrition powder with anti-fatigue effect. Background technique [0002] Fatigue, also known as fatigue, is a subjective feeling of fatigue and weakness. It is a common clinical disease and a frequently-occurring disease. It belongs to the sub-health category and involves the internal organs, mainly the spleen, liver and kidney. There are two main reasons for fatigue. The first is work fatigue, accumulation of lactic acid and other metabolites, decreased muscle tension, decreased exercise durability, and feeling fatigued; In the case of feeling weak all over, different diseases cause different degrees of fatigue, and some diseases are more obvious and sometimes can be used as the first symptom of seeing a doctor. Modern business activities are frequent, and high-pressure and high-burden jobs make white-collar workers generally suffer from fatigue symptoms. In recent years, hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/30A23L1/16A23L1/00A23L1/105A21D13/08A21D2/36A23L7/117A23L33/10A23L33/105
Inventor 肖玲
Owner 山丹县沃谷创业孵化园有限公司
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