Banana flower soup cooking material and preparation method thereof
A technology for making banana flowers and making soup, which is applied in the field of soup making materials processing, can solve the problems of single taste, waste of resources, utilization of banana flowers, etc., and achieves the effects of good drinking taste, promotion of human body absorption, and strong antioxidant activity.
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Embodiment 1
[0020] A banana flower soup stock, the banana flower soup stock is made of the following raw materials in parts by weight: 30 parts of banana flowers, 10 parts of dragon fruit flowers, 4 parts of longan meat, 2 parts of chia seeds, 3 parts of Luo Han Guo, 2 parts of Seasoning, 10 parts of auxiliary ingredients; wherein, the seasoning is red dates; the auxiliary ingredients are the composition of angelica and medlar;
[0021] The preparation method of described banana blossom soup stock, comprises the following steps:
[0022] S1, select above-mentioned raw material according to weight part, remove impurity from the male flower of fresh banana flower, dry after cleaning, the active liquid that adds in the dried banana flower is fully stirred, and it is 40 minutes to process under the condition of 30 ℃ in temperature, Promptly obtain the banana flower after enzymolysis; Wherein, the addition amount of active solution is 5wt% of described banana flower quality;
[0023] The prep...
Embodiment 2
[0026] A banana flower soup stock, the banana flower soup stock is made of the following raw materials in parts by weight: 50 parts of banana flowers, 15 parts of dragon fruit flowers, 7 parts of longan meat, 3 parts of chia seeds, 5 parts of Luo Han Guo, 3 parts of Seasoning, 15 parts of auxiliary ingredients; wherein, the seasoning is a composition composed of red dates, ginger, and mint powder in a mass ratio of 3:1:1; the auxiliary ingredients are angelica, ganoderma, matsutake, yam, and medlar The mass ratio is composed according to 4:1:1:3:2;
[0027] The preparation method of described banana blossom soup stock, comprises the following steps:
[0028] S1, select above-mentioned raw material according to weight part, remove impurity from the male flower of fresh banana flower, dry after cleaning, the active liquid that adds in the dried banana flower is fully stirred, and it is 38 ℃ of conditions to process at temperature for 50 minutes, Promptly obtain the banana flowe...
Embodiment 3
[0032] A kind of banana blossom soup stock, said banana flower soup stock is made of the following raw materials by weight: 38 parts of banana flowers, 13 parts of pitaya flowers, 5 parts of longan meat, 2.5 parts of chia seeds, 4.5 parts of Luo Han Guo, 2.8 parts of Seasoning, 13 parts of auxiliary ingredients; wherein, the seasoning is a composition composed of red dates, ginger, and mint powder in a mass ratio of 4:1:1.5; the auxiliary ingredients are angelica, ganoderma, matsutake, yam, and medlar The mass ratio is composed according to 4.5:1:1.2:3.5:3;
[0033] The preparation method of described banana blossom soup stock, comprises the following steps:
[0034] S1, select above-mentioned raw material according to weight part, remove impurity from the male flower of fresh banana flower, dry after cleaning, the active liquid that adds in the dried banana flower is fully stirred, and it is 45 minutes to process under the condition of 35 ℃ in temperature, Promptly obtain th...
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