The invention discloses a making technology of an
enzyme. The making technology comprises the following specific steps: (1) preparing fruit-vegetable
enzyme stock; (2) preparing
plant enzyme stock; (3) preparing grain enzyme stock; (4) preparing bean enzyme stock; (5) mixing the fruit-vegetable enzyme stock, the
plant enzyme stock, the grain enzyme stock and the bean enzyme stock, which are obtained in the step (1) to step (4) so as to obtain mixed enzyme stock, adding poly-
sugar alcohol, sealing the mixed enzyme stock and the poly-
sugar alcohol at a normal temperature, and performing secondary natural
fermentation; (6) loading the mixed enzyme after secondary
fermentation in a
concentrator, and performing sterilization for 40 minutes at the temperature of 120 DEG C; and (7)
machining the mixed enzyme after the secondary
fermentation so as to obtain finished products. The scientific safe making technology of the enzyme is provided, so that a fruit-vegetable enzyme, a
herb enzyme, a grain enzyme and a bean enzyme are sufficiently merged together,
nutrient components are more sufficient and balanced, and the purposes of using the enzyme safely and hygienically, improving the
vitality of the enzyme, facilitating the physical requirements of people for the enzyme, facilitating the absorption of people to the enzyme, promoting the
physical health of people and improving the living quality of people are achieved.