Bitter leaves tea drinks and its preparation method

A technology for Kuding tea and beverages, which is applied in food preparation, pharmaceutical formulations, unknown raw materials, etc., can solve the problems of single raw material, heavy bitterness and astringency, and the taste is not fragrant enough, and achieves the effect of special fragrance and fragrant taste.

Inactive Publication Date: 2005-04-13
徐子健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing Kudingcha beverages use Hainan Daye Kudingcha as the raw material. This kind of Kudingcha is too bitter and astringent, so the produced tea beverages are not ideal from the mouth to the aroma, and it is difficult for consumers to accept it. , and the raw materials used are relatively single, without supplementary chrysanthemum, etc., not only the taste is not mellow en

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1:

[0014] In this embodiment, the small-leaf kuding tea leaves, chrysanthemum, honey and white sugar are used as raw materials, wherein the weight of each raw material is calculated as 500L of the finished solution, 1.7Kg of small-leaf kuding tea leaves, 2.5Kg of chrysanthemum leaves, 0.3Kg of honey, and 6Kg of white sugar.

Example Embodiment

[0015] Example 2:

[0016] In this embodiment, the small-leaf kuding tea leaves, chrysanthemum chrysanthemum, honey and white sugar are used as raw materials, and the weight of each raw material is calculated as 500L of the finished solution, 2Kg of kuding chrysanthemum leaves, 3Kg of chrysanthemum, 0.8Kg of honey, and 8Kg of white sugar.

Example Embodiment

[0017] Example 3:

[0018] In this example, small-leaf kuding tea leaves, chrysanthemum, honey, and white sugar are used as raw materials, and the weight of each raw material is calculated as 500L of the finished solution, 2.5Kg of kuding leaves, 4.5Kg of chrysanthemum, 1.4Kg of honey, and 15Kg of white sugar.

[0019] Examples of preparation methods:

[0020] The preparation method of the present invention is carried out in the following steps,

[0021] Step 1: Measure 200L of water, weigh 2Kg of Kuding tea leaves and 3Kg of Chrysanthemum morifolium, heat up the water to 90°C, put in quantitative amounts of Kuding tea leaves and Chrysanthemum morifolium, and extract with slight stirring at a temperature of 90°C. 30 minutes, then filter with 300 mesh filter cloth or stainless steel mesh, do not squeeze the filter residue, the filtrate is ready for use;

[0022] Step 2: Measure out 50L of water, weigh 0.8Kg of honey and 8Kg of sugar, heat the water to 90°C, put in a certain amount ...

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PUM

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Abstract

The present invention discloses one kind of beverage and is especially one kind of Ilicis Folium beverage and its preparation process. The material of the Ilicis Folium beverage includes small-leaf Ilicis Folium leaf, Hangzhou chrysanthemum, honey and sugar. The preparation process includes the following steps: throwing small-leaf Ilicis Folium leaf and Hangzhou chrysanthemum in hot water, stirring for extraction and filtering; dissolving honey and sugar in hot water and filtering; mixing the two kinds of filtrate, adding water and filtering to obtain product solution; deairing, high temperature instantaneously sterilizing, canning, sealing, cooling and sterilizing. The Ilicis Folium beverage is delicious and fragrant, and has several health functions.

Description

technical field [0001] The invention relates to a beverage, especially a Kudingcha beverage and a preparation method thereof. Background technique [0002] Most of the existing Kudingcha beverages use Hainan Daye Kudingcha as the raw material. This kind of Kudingcha is too bitter and astringent, so the produced tea beverages are not ideal from the mouth to the aroma, and it is difficult for consumers to accept it. , and the raw material it adopts is comparatively single, does not supplement with chrysanthemum etc., not only mouthfeel is fragrant and mellow enough, and health care function is also not obvious enough. For example, the Chinese invention patent application with the application number 96122197.6 discloses a "Kudingcha drink and its production method", which uses Kudingcha and green tea as the main raw materials, and then adds sugar liquid and additives. The head is not good, the function is not strong, and the health care effect is not ideal enough. Contents o...

Claims

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Application Information

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IPC IPC(8): A23G3/00A23L2/38A23L21/25
Inventor 徐子健
Owner 徐子健
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