Bitter leaves tea drinks and its preparation method

Abstract

The present invention discloses one kind of beverage and is especially one kind of Ilicis Folium beverage and its preparation process. The material of the Ilicis Folium beverage includes small-leaf Ilicis Folium leaf, Hangzhou chrysanthemum, honey and sugar. The preparation process includes the following steps: throwing small-leaf Ilicis Folium leaf and Hangzhou chrysanthemum in hot water, stirring for extraction and filtering; dissolving honey and sugar in hot water and filtering; mixing the two kinds of filtrate, adding water and filtering to obtain product solution; deairing, high temperature instantaneously sterilizing, canning, sealing, cooling and sterilizing. The Ilicis Folium beverage is delicious and fragrant, and has several health functions.

Description

technical field [0001] The invention relates to a beverage, especially a Kudingcha beverage and a preparation method thereof. Background technique [0002] Most of the existing Kudingcha beverages use Hainan Daye Kudingcha as the raw material. This kind of Kudingcha is too bitter and astringent, so the produced tea beverages are not ideal from the mouth to the aroma, and it is difficult for consumers to accept it. , and the raw material it adopts is comparatively single, does not supplement with chrysanthemum etc., not only mouthfeel is fragrant and mellow enough, and health care function is also not obvious enough. For example, the Chinese invention patent application with the application number 96122197.6 discloses a "Kudingcha drink and its production method", which uses Kudingcha and green tea as the main raw materials, and then adds sugar liquid and additives. The head is not good, the function is not strong, and the health care effect is not ideal enough. Contents o...

AI Technical Summary

Problems solved by technology

[0002] Most of the existing Kudingcha beverages use Hainan Daye Kudingcha as the raw material. This kind of Kudingcha is too bitter and astringent, so the produced tea beverages are not ideal from the mouth to the aroma, and it is difficult for consumers to accept it. , and the raw materials used are relatively single, without supplementary chrysanthemum, etc., not only the taste is not mellow enough, but the health care function is not obvious enough

For example, the Chinese invention patent application with the application number 96122197.6 discloses a "Kudingcha drink and its production method", which uses Kudingcha and green tea as the main raw materials, and then adds sugar liquid and additives. The head is not good, the function is not strong, and the health care effect is not ideal