Brewing process added with lotus leaf

The technology of lotus leaf and process is applied in the field of brewing process with lotus leaf, which can solve the problems of immature technology, lack of taste of wine brewing, poor preparation effect, etc., and achieve the effects of mellow taste and simple preparation process.

Inactive Publication Date: 2013-09-04
张娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, lotus leaf is applied to the technology of brewing less, and there are disadvantages such as

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] The brewing process with lotus leaves of the present invention includes the following steps:

[0018] a: Prepare raw rice and glutinous rice, the mass ratio of rice to glutinous rice is 1:2, mix rice and glutinous rice, soak in water for 20 hours, and then wash;

[0019] b: Prepare lotus leaves, wash the lotus leaves, dry them, and grind them into powder. The lotus leaf powder reaches 20 meshes. The mass of the lotus leaf powder is 20% of the total mass of rice and glutinous rice;

[0020] c: Put the rice and glutinous rice obtained in step a into a container and cook for 20 minutes, and the temperature in the container is 80°C;

[0021] d: Place the steamed rice and glutinous rice obtained in step c to cool in cooling water, the cooling water temperature is 10°C, and the cooling time is 30 minutes;

[0022] e: Place the cooled rice and glutinous rice obtained in step d in a container, add the lotus leaf powder obtained in step b, mix, add the saccharification e...

Example Embodiment

[0025] Example 2

[0026] The brewing process with lotus leaves of the present invention includes the following steps:

[0027] a: Prepare raw rice and glutinous rice, the mass ratio of rice to glutinous rice is 1:2.5, mix rice and glutinous rice, soak in water for 22 hours, and then wash;

[0028] b: Prepare lotus leaves, wash the lotus leaves, dry them, and grind them into powder. The lotus leaf powder reaches 25 meshes. The mass of the lotus leaf powder is 25% of the total mass of rice and glutinous rice;

[0029] c: Put the rice and glutinous rice obtained in step a into a container and cook for 25 minutes, and the temperature in the container is 90°C;

[0030] d: Put the steamed rice and glutinous rice obtained in step c to cool in cooling water, the cooling water temperature is 15°C, and the cooling time is 40 minutes;

[0031] e: Put the cooled rice and glutinous rice obtained in step d in a container, add the lotus leaf powder obtained in step b, mix, add the saccharification ext...

Example Embodiment

[0034] Example 3

[0035] The brewing process with lotus leaves of the present invention includes the following steps:

[0036] a: Prepare raw rice and glutinous rice, the mass ratio of rice to glutinous rice is 1:3, mix rice and glutinous rice, soak in water for 24 hours, and then wash;

[0037] b: Prepare lotus leaves, wash the lotus leaves, dry them, and grind them into powder. The lotus leaf powder reaches 30 meshes. The mass of the lotus leaf powder is 30% of the total mass of rice and glutinous rice;

[0038] c: Put the rice and glutinous rice obtained in step a into a container and cook for 30 minutes, and the temperature in the container is 100°C;

[0039] d: Place the steamed rice and glutinous rice obtained in step c to cool in cooling water, the cooling water temperature is 20°C, and the cooling time is 60 minutes;

[0040] e: Put the cooled rice and glutinous rice obtained in step d in a container, add the lotus leaf powder obtained in step b, mix, add the saccharification ex...

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PUM

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Abstract

The invention discloses a brewing process added with a lotus leaf. The brewing process is characterized by comprising the following steps of: a, preparing rice and sticky rice serving as raw materials, mixing the rice with the sticky rice and putting into water to be soaked, and cleaning; b, preparing the lotus leaf, cleaning the lotus leaf, drying in the sun and grinding into powder; c, putting the rice and the sticky rice obtained in the step a into a container to cook; d, cooling the rice and the sticky rice cooked in the step c; e, putting the rice and the sticky rice cooled in the step d into the container, adding lotus leaf powder obtained in the step b into the container to be mixed with the rice and the sticky rice, adding a saccharifying extracting liquid to be sealed and fermented, and then, adding saccharomycetes to be sealed and fermented; and f, squeezing a fermenting liquid fermented in the step e and filtering to obtain a fermented glutinous rice finished product. The brewing process added with the lotus leaf has the advantages that the lotus leaf is added into the brewing process, so that the preparation process is simple, and the fermented glutinous rice tastes savory and mellow, and has functions of clearing away heat and toxic materials and reducing blood fat and has the effect of preserving the health while the fermented glutinous rice tastes delicious.

Description

technical field [0001] The invention relates to a brewing process with lotus leaves. Background technique [0002] The lotus leaf not only has ornamental value, but also has the effects of clearing heat and dampness, promoting hair and clearing yang, cooling blood and stopping bleeding. Lotus leaf contains a variety of alkaloids such as Roemerine, Pronuciferine and Nuciferine, as well as vitamin C and polysaccharides. It has the functions of clearing heat and detoxifying, cooling blood and stopping bleeding. Modern studies have shown that lotus leaf also has the effect of lowering blood fat, so many products for weight loss, fat reduction and acne removal contain lotus leaf. In the prior art, lotus leaf is applied to the technology of brewing less, and there are shortcomings such as immature technology, poor preparation effect, and lack of taste of the obtained fermented glutinous rice. [0003] Therefore, there is an urgent need for an improved technology to solve this p...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/62A61P39/02A61P3/06
Inventor 张娟
Owner 张娟
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