Taurine beer and preparation method thereof

A technology of taurine and taurine liquid, applied in the field of beer, can solve the problem that alcoholic beverages are not suitable for women to drink, and achieve the effects of suitable promotion, mellow taste and unique taste

Pending Publication Date: 2021-08-06
韩孟泽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increasing pace of life and the increasing pressure of competition, the proportion of fatigued people in modern society continues to expand, and sub-health problems with fatigue as the main symptom are becoming more and more prominent. However, some alcoh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1:

[0024] A taurine beer, including the following weight ratio of raw materials: 0.2 mils, 0.2 starch, 2000 taurine, 0.4 hops, and some water.

[0025] The preparation method includes the following steps:

[0026] (1) Raw material selection: Select the above-mentioned ratio of raw material spare;

[0027] (2) Swegue: 2 hours by glycidizing enzymes by glycosidation and starch, respectively, to obtain a glycained liquid;

[0028] (3) Boiled: After mixing the above glycained liquid, after mixing, boil 2 hours to obtain beer juice;

[0029] (4) Mix: Take the beer juice in step (3), adding taurine powder to mix well to obtain a tauronic acid solution;

[0030] (5) Fermentation: Take the beer juice in step (3), first precipitate, and then ferment the precipitated beer juice to yeast to obtain fermentation broth;

[0031] (6) Cooked: Add the above-mentioned fermentation broth to the tauronic acid hydrolyculum acid obtained in step (4), and is crowd to obtain a beer cooke...

Example Embodiment

[0033] Example 2:

[0034] A taurine beer, including the following weight ratio of raw materials: 0.3 malt, 0.4 starch, 3,000 toni, 0.5 hops, and some water.

[0035] The preparation method includes the following steps:

[0036] (1) Raw material selection: Select the above-mentioned ratio of raw material spare;

[0037] (2) Swegue: The glycained enzyme is 2.5 hours by glycosaccharide, resulting in a saccharified liquid;

[0038] (3) Boiled: After mixing the above glycained liquid, mix well, boil 2.5 hours to obtain beer juice;

[0039] (4) Mix: Take the beer juice in step (3), adding taurine powder to mix well to obtain a tauronic acid solution;

[0040] (5) Fermentation: Take the beer juice in step (3), first precipitate, and then ferment the precipitated beer juice to yeast to obtain fermentation broth;

[0041] (6) Cooked: Add the above fermentation broth to the tauronic acid solution obtained in the step (4), and is cooked to obtain a beer cooked liquid, wherein the add volume...

Example Embodiment

[0043] Example 3:

[0044] A taurine beer, including the following weight ratios: 0.5 malt, 0.4 starch, 2500 taurine, 0.5 hops, and some water.

[0045] The preparation method includes the following steps:

[0046] (1) Raw material selection: Select the above-mentioned ratio of raw material spare;

[0047] (2) Swegue: 2 hours by glycidizing enzymes by glycosidation and starch, respectively, to obtain a glycained liquid;

[0048] (3) Boiled: After mixing the above glycained liquid, after mixing, boil 2 hours to obtain beer juice;

[0049] (4) Mix: Take the beer juice in step (3), adding taurine powder to mix well to obtain a tauronic acid solution;

[0050] (5) Fermentation: Take the beer juice in step (3), first precipitate, and then ferment the precipitated beer juice to yeast to obtain fermentation broth;

[0051] (6) Cooked: Add the above-mentioned fermentation broth into the tauronic acid solution, and is cooked into a beer cooked liquid, wherein the add volume of the tauric a...

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PUM

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Abstract

The invention relates to taurine beer. The taurine beer is prepared from the following raw materials in parts by weight: 0.01-0.5 part of malt, 0.01-0.5 part of starch, 1-3000 parts of taurine, 0.01-0.5 part of humulus lupulus and a certain amount of water. The preparation method comprises the following steps: selecting raw materials; performing saccharification; performing boiling; performing mixing; performing fermentation; performing ripening and the like. The taurine beer disclosed by the invention has the beneficial effects that the taurine beer prepared by the invention is savoury and mellow in mouth feel and unique in taste; and besides, the taurine beer can promote metabolism of nutrient substances of a human body and improve oxidation resistance, is more suitable for women to drink, and is simple in preparation process and suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of beer, in particular to a taurine beer and a preparation method thereof. Background technique [0002] Beer is the oldest alcoholic beverage for human beings, and it is the third most consumed beverage in the world after water and tea. Beer was introduced into China at the beginning of the 20th century and is a foreign wine. Beer is translated into Chinese "beer" according to English Beer, and it is called "beer" and it is still used today. [0003] With the increasing pace of life and the increasing pressure of competition, the proportion of fatigued people in modern society continues to expand, and sub-health problems with fatigue as the main symptom are becoming more and more prominent. However, some alcoholic beverages are not suitable for women due to their taste and strength. Therefore, The invention provides a taurine beer and a preparation method thereof. The beer prepared by the invention has a ...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C5/02C12C7/04C12C7/20C12C11/02C12C12/00
CPCC12C5/00C12C5/023C12C7/04C12C7/20C12C11/02C12C12/00
Inventor 韩靖宇韩孟泽
Owner 韩孟泽
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