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Taurine beer and preparation method thereof

A technology of taurine and taurine liquid, applied in the field of beer, can solve the problem that alcoholic beverages are not suitable for women to drink, and achieve the effects of suitable promotion, mellow taste and unique taste

Pending Publication Date: 2021-08-06
韩孟泽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increasing pace of life and the increasing pressure of competition, the proportion of fatigued people in modern society continues to expand, and sub-health problems with fatigue as the main symptom are becoming more and more prominent. However, some alcoholic beverages are not suitable for women due to their taste and strength. Therefore, The invention provides a taurine beer and a preparation method thereof. The beer prepared by the invention has a mellow mouthfeel and a good taste, and the preparation process is simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A taurine beer comprises the following raw materials in the following weight proportions: 0.2 parts of malt, 0.2 parts of starch, 2000 parts of taurine, 0.4 parts of hops and some water.

[0025] The preparation method comprises the following steps:

[0026] (1) Raw material selection: select the raw materials of the above proportioning ratio for subsequent use;

[0027] (2) Saccharification: Saccharification of malt and starch with saccharification enzyme for 2 hours to obtain saccharification liquid;

[0028] (3) Boiling: after mixing the above-mentioned saccharification liquid evenly, boil for 2 hours to obtain beer juice;

[0029] (4) mixing: get the beer juice in step (3), add taurine powder and mix to obtain taurine liquid;

[0030] (5) fermentation: get the beer juice in the step (3), first precipitate, then ferment the precipitated beer juice with yeast to obtain a fermented liquid;

[0031] (6) aging: adding the taurine liquid prepared in the step (4) to the...

Embodiment 2

[0034] A taurine beer comprises raw materials in the following weight proportions: 0.3 parts of malt, 0.4 parts of starch, 3000 parts of taurine, 0.5 parts of hops and some water.

[0035] The preparation method comprises the following steps:

[0036] (1) Raw material selection: select the raw materials of the above proportioning ratio for subsequent use;

[0037] (2) Saccharification: Saccharification of malt and starch with saccharification enzyme for 2.5 hours to obtain saccharification liquid;

[0038] (3) Boiling: after mixing the above-mentioned saccharification liquid evenly, boil for 2.5 hours to obtain beer juice;

[0039] (4) mixing: get the beer juice in step (3), add taurine powder and mix to obtain taurine liquid;

[0040] (5) fermentation: get the beer juice in the step (3), first precipitate, then ferment the precipitated beer juice with yeast to obtain a fermented liquid;

[0041] (6) aging: adding the taurine liquid prepared in the step (4) to the above fer...

Embodiment 3

[0044] A taurine beer comprises raw materials in the following weight proportions: 0.5 parts of malt, 0.4 parts of starch, 2500 parts of taurine, 0.5 parts of hops and some water.

[0045] The preparation method comprises the following steps:

[0046] (1) Raw material selection: select the raw materials of the above proportioning ratio for subsequent use;

[0047] (2) Saccharification: Saccharification of malt and starch with saccharification enzyme for 2 hours to obtain saccharification liquid;

[0048] (3) Boiling: after mixing the above-mentioned saccharification liquid evenly, boil for 2 hours to obtain beer juice;

[0049] (4) mixing: get the beer juice in step (3), add taurine powder and mix to obtain taurine liquid;

[0050] (5) fermentation: get the beer juice in the step (3), first precipitate, then ferment the precipitated beer juice with yeast to obtain a fermented liquid;

[0051] (6) Ripening: adding the taurine liquid prepared in the step (4) to the above ferm...

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PUM

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Abstract

The invention relates to taurine beer. The taurine beer is prepared from the following raw materials in parts by weight: 0.01-0.5 part of malt, 0.01-0.5 part of starch, 1-3000 parts of taurine, 0.01-0.5 part of humulus lupulus and a certain amount of water. The preparation method comprises the following steps: selecting raw materials; performing saccharification; performing boiling; performing mixing; performing fermentation; performing ripening and the like. The taurine beer disclosed by the invention has the beneficial effects that the taurine beer prepared by the invention is savoury and mellow in mouth feel and unique in taste; and besides, the taurine beer can promote metabolism of nutrient substances of a human body and improve oxidation resistance, is more suitable for women to drink, and is simple in preparation process and suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of beer, in particular to a taurine beer and a preparation method thereof. Background technique [0002] Beer is the oldest alcoholic beverage for human beings, and it is the third most consumed beverage in the world after water and tea. Beer was introduced into China at the beginning of the 20th century and is a foreign wine. Beer is translated into Chinese "beer" according to English Beer, and it is called "beer" and it is still used today. [0003] With the increasing pace of life and the increasing pressure of competition, the proportion of fatigued people in modern society continues to expand, and sub-health problems with fatigue as the main symptom are becoming more and more prominent. However, some alcoholic beverages are not suitable for women due to their taste and strength. Therefore, The invention provides a taurine beer and a preparation method thereof. The beer prepared by the invention has a ...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C5/02C12C7/04C12C7/20C12C11/02C12C12/00
CPCC12C5/00C12C5/023C12C7/04C12C7/20C12C11/02C12C12/00
Inventor 韩靖宇韩孟泽
Owner 韩孟泽
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