Radix zanthoxyli red yeast rice wine and manufacturing method
A technology of double-faced needles and red yeast rice wine, which is applied in the field of food and beverages, can solve the problems of outdated methods, poor health care functions, and insufficient extraction of active ingredients alkaloids, etc., to achieve the effect of retaining nutrients and mellow taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0015] The present invention will be further described below in conjunction with specific operating examples.
[0016] The present invention is a liangmianzhen red yeast wine, wherein the weight percentage of liangmianzhen alkaloid powder is 1-5%, the weight percentage of flavor is 0.01-0.03%, the weight percentage of sucrose is 5-10%, and the balance is yellow wine.
[0017] The technological process is as follows: take the liangmianzhen medicinal material, superfinely pulverize, take 1kg and add 3L 70% ethanol solution for 1 hour, extract 3 times, combine the extracts and add 100g D101 macroporous resin, and concentrate under reduced pressure to alcohol-free. Take 500g of D101 resin into the resin column, add the concentrated solution and resin to the resin column for adsorption, wash with deionized water to sugar-free color, take 1.8L ethyl acetate to wash impurities, control the flow rate at 1L / h, collect the ethyl acetate eluent, concentrate and then Use, then take 2.4L aceton...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap