The invention discloses radix zanthoxyli
red yeast rice wine and a manufacturing method. The technology includes the steps that a radix zanthoxyli medicinal material is porphyrized in a superfine mode, dynamic cold soak extraction is performed on the porphyrized material, by adding 10-20% of
macroporous resin, concentration and
chromatography are performed on an extraction solution, and the extraction solution is eluted in a gradient mode through deionized water,
ethyl acetate and
acetone, concentrated and aminated for
crystallization and recrystallized through 90% ethyl
alcohol to obtain radix zanthoxyli
alkaloid powder. According to the formula of 1-5% of the radix zanthoxyli
alkaloid powder, 0.01-0.03% of essence, 5-10% of
sugar and the balance
red yeast rice wine by weight, and the materials are homogenized, mixed and subpackaged according to a
wine making method to obtain the radix zanthoxyli
red yeast rice wine.
Red yeast rice is a special
yeast seed for yellow rice wine making in China, takes rice as a
raw material and is formed by cultivating the inoculated
yeast seed, the red
yeast rice mainly contains microorganisms such as monascuspurpureus and yeasts, has the
dual function of saccharification and
fermentation, and can effectively keep nutritional ingredients in the wine, and the wine is mild, fresh, cool and savoury and mellow in
mouthfeel. The radix zanthoxyli red yeast rice wine has the advantages that the radix zanthoxyli ingredient is added based on the red yeast rice wine, and therefore the radix zanthoxyli red yeast rice wine has the effects of promoting qi circulation, relieving pain, promoting
blood circulation, removing
blood stasis, dispelling wind and removing obstruction in the meridians.