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A composite hot pot soup base containing asian lopseed and lentinan and capable of expelling wind and dampness and a preparing method thereof

A technology of Lentinan and Sperantoides, which is applied in the field of soup materials, can solve the problems of not being able to prevent and treat rheumatism, and achieve the effects of improving edible value, scientific production process, and natural material selection

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the drugs currently on the market can only relieve pain temporarily, and cannot play a good role in preventing and treating rheumatism.

Method used

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  • A composite hot pot soup base containing asian lopseed and lentinan and capable of expelling wind and dampness and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A compound rheumatism-dispelling chafing dish soup made of Speranthema lentinus polysaccharide, which is made of raw materials according to the following parts by weight: 20-25 parts of Speranthemus, 15-20 parts of Mangcao, 15-18 parts of Clover, and 12 parts of Chinese toon -15 parts, 10-15 parts of sumac, 8-12 parts of five-clawed golden dragon, 5-10 parts of asarum, 5-8 parts of melon seed gold, 3-5 parts of fairy peach grass, 20-30 parts of mushroom powder, 8 seasoning powder -12 parts, 1-2 parts of active dry yeast, 1-1.5 parts of chitosan; the seasoning powder is made of the following parts by weight, 3-5 parts of peanuts, 2-4 parts of sesame, 1-1.5 parts of Chinese prickly ash 2 parts, 1-2 parts of dried chili, 1-2 parts of Cao Guo, 0.5-1 part of star anise, 0.5-0.8 part of dried ginger, 3-4 parts of table salt, 0.5-1 part of pepper.

Embodiment 2

[0037] Described a kind of Speranthema lentinus polysaccharide compound rheumatism-dispelling chafing dish stock, raw material is by preferred parts by weight, 22 parts of Scutellaria lentinus, 17 parts of Mangcao, 18 parts of Clover, 13 parts of Toona sinensis, 15 parts of sumac, 12 parts of Golden Dragon, 10 parts of Asarum, 5 parts of Guazijin, 5 parts of Xiantao Grass, 25 parts of mushroom powder, 10 parts of seasoning powder, 1 part of active dry yeast, and 1 part of chitosan.

Embodiment 3

[0039] Described a kind of Speranthema lentinus polysaccharide compound rheumatism-dispelling hot pot soup stock, raw material is by preferred parts by weight, 25 parts of Speranthema lentinus, 20 parts of Mangcao, 15 parts of Clover, 12 parts of Toona sinensis, 12 parts of sumac, 8 parts of five-clawed golden dragon, 7 parts of asarum, 8 parts of melon seed gold, 4 parts of fairy peach grass, 30 parts of shiitake mushroom powder, 12 parts of seasoning powder, 2 parts of active dry yeast, and 1.5 parts of chitosan.

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Abstract

The invention relates to a soup base, particularly a composite hot pot soup base containing asian lopseed and lentinan and capable of expelling wind and dampness and a preparing method thereof. The soup base is prepared from, by weight, 20-25 parts of the asian lopseed, 15-20 parts of illicium lanceolatum, 15-18 parts of tetrastigma hemsleyanum Diels et Gilg, 12-15 parts of Chinese toon fruit, 10-15 parts of sappan wood, 8-12 parts of ipomoea cairica (L.) Sweet, 5-10 parts of manchurian wildginger, 5-8 parts of herba polygalae japonicae, 3-5 parts of veronica anagallis-aquatica L., 20-30 partsof shiitake fungus powder, 8-12 parts of flavoring powder, 1-2 parts of active dry yeast and 1-1.5 parts of chitosan. The method includes (1) preparing traditional Chinese medicine extract powder, (2) preparing a lentinan extract liquid, (3) preparing the flavoring powder, and (4) performing sterilization and mixing steps. The plurality of traditional Chinese medicines are selected for the soup base and the lentinan which is a nutrient is added into the soup base, and therefore the soup base has high edible value, and has effects of dispelling wind for removing obstruction in collaterals, dispelling wind, promoting urination, treating arthralgia and arresting pain after long-term eating.

Description

technical field [0001] The invention relates to a soup stock, in particular to a soup stock for rheumatism-dispelling chafing dish compounded with polysaccharides from Scutellaria lentinus and a preparation method thereof. Background technique [0002] Rheumatism refers to chronic pain of unknown cause in joints and their surrounding soft tissues. Mostly because dampness stays in the limbs, joints, and skin, it will cause symptoms such as numbness, pain, redness, swelling and inflammation in these parts. If it is not treated in time, it will endanger people's health. [0003] And most medicines on the market can only temporarily relieve pain, and can not play a good role in preventing and treating rheumatism. From the perspective of traditional Chinese medicine, rheumatism lies in the prevention and treatment. Only by promoting blood circulation, dispelling blood stasis, and expelling wind and dampness can effective prevention and treatment of rheumatic diseases be possible...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14A23L33/105A23L33/125
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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