Rheumatism medicinal liquor and preparation method thereof
A medicinal wine and rheumatism technology, applied in the field of medicinal wine, can solve problems such as easy recurrence, long treatment time, and inaccurate curative effect, and achieve good absorption effect, stable drug effect, and good therapeutic effect
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Embodiment 1
[0040] A medicinal wine for rheumatism, comprising the following components in parts by weight: 3 parts of literature, 5 parts of Qiannianjian, 15 parts of Burnet, 10 parts of papaya, 3 parts of Chuanxiong, 9 parts of geranium, 9 parts of Wujiapi, 8 parts of mulberry branch, 10 parts of ground beetle, 3 parts of Ligustrum lucidum, 3 parts of Shenjincao, 7 parts of Shujincao, 20 parts of Sagevine, 5 parts of Akebia, 2 parts of Safflower, 5 parts of Jianxuefei, 13 parts of Guojianglong, 7 parts of Wuyao, 15 parts of Codonopsis pilosula, 1 part of Zushima, and 500 parts of white wine.
[0041] A method for preparing rheumatic medicinal wine, the method steps are as follows: S1: mix, wash and dry the components of traditional Chinese medicine; S2: dry and pulverize each component, and pass through a 120-mesh sieve; S3: mix the components of S2 The powder is soaked in 45-degree liquor for 40 days, and filtered to obtain the finished product.
Embodiment 2
[0043] A medicinal wine for rheumatism, comprising the following components in parts by weight: 9 parts of Wenshu, 15 parts of Qiannianjian, 5 parts of Burnet, 15 parts of Chinese papaya, 9 parts of Chuanxiong, 3 parts of Geranium, 3 parts of Wujiapi, 16 parts of mulberry branch, 20 parts of ground beetle, 10 parts of Ligustrum lucidum, 7 parts of Shenjincao, 3 parts of Shujincao, 15 parts of Sanjincao, 10 parts of Akebia, 6 parts of safflower, 10 parts of Jianxuefei, 7 parts of Guojianglong, 13 parts of Wuyao, 25 parts of Codonopsis pilosula, 5 parts of Zushima, and 600 parts of white wine.
[0044] A method for preparing rheumatic medicinal wine, the method steps are as follows: S1: mix, wash and dry the components of traditional Chinese medicine; S2: dry and pulverize each component, and pass through a 120-mesh sieve; S3: mix the components of S2 The powder is soaked in 35-degree liquor for 50 days, and filtered to obtain the finished product.
Embodiment 3
[0046] A medicinal wine for rheumatism, comprising the following components in parts by weight: 6 parts of Wenshu, 10 parts of Qiannianjian, 10 parts of Burnet, 13 parts of papaya, 6 parts of Chuanxiong, 6 parts of Geranium, 6 parts of Wujiapi, 13 parts of mulberry branch, 15 parts of ground beetle, 7 parts of Ligustrum lucidum, 5 parts of Shenjincao, 5 parts of Shujincao, 17 parts of Sagevine, 6 parts of Akebia, 3 parts of Safflower, 7 parts of Jianxuefei, 10 parts of Guojianglong, 10 parts of Wuyao, 20 parts of Codonopsis pilosula, 3 parts of Zushima, and 530 parts of white wine.
[0047] A method for preparing rheumatic medicinal wine, the method steps are as follows: S1: mix, wash and dry the components of traditional Chinese medicine; S2: dry and pulverize each component, and pass through a 120-mesh sieve; S3: mix the components of S2 The powder is soaked in 40-degree white wine for 47 days, and filtered to obtain the finished product.
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