The invention discloses a sweet jujube whitebait sauce, which is prepared from the following raw materials in parts by weight: 200-210 parts of whitebaits, 1-1.2 parts of dried rehmannia root, 0.9-1.2 parts of angelica root, 1-1.1 parts of turmeric, 0.7-0.8 part of chrysanthemum, 1-1.3 parts of garden balsam stem, 1-1.1 parts of broadleaf holly leaves, 2-3 parts of yam, 2-3 parts of kiwi fruits, 2-3 parts of muskmelons, 2-3 parts of jujube, 1-2 parts of dried chili, 3-4 parts of starch, 3-4 parts of corn, 3-4 parts of black beans, 1-2 parts of white sugar and 4-5 parts of nutrition additives. The whitebait sauce disclosed by the invention is rich in nutrition, by adding the jujube, yam, muskmelon and the like, the taste of the whitebait sauce is enriched, so that the whitebait sauce is more delicious; the muskmelon contains a great amount of carbohydrate, citric acid, etc. is full of water, can relive summer heat, promote secretion of saliva and quench thirst, and relieve restlessness; in addition, by adding the traditional herbal medicines in the processing course, the whitebait sauce has the functions of clearing heat and cooling blood, dispelling wind and overcoming dampness, promoting circulation of qi and stimulating menstrual flow.