The invention discloses a sweet jujube
whitebait sauce, which is prepared from the following raw materials in parts by weight: 200-210 parts of whitebaits, 1-1.2 parts of dried
rehmannia root, 0.9-1.2 parts of
angelica root, 1-1.1 parts of turmeric, 0.7-0.8 part of chrysanthemum, 1-1.3 parts of garden
balsam stem, 1-1.1 parts of broadleaf holly leaves, 2-3 parts of yam, 2-3 parts of
kiwi fruits, 2-3 parts of muskmelons, 2-3 parts of jujube, 1-2 parts of dried chili, 3-4 parts of
starch, 3-4 parts of corn, 3-4 parts of black beans, 1-2 parts of white
sugar and 4-5 parts of
nutrition additives. The
whitebait sauce disclosed by the invention is rich in
nutrition, by adding the jujube, yam, muskmelon and the like, the taste of the
whitebait sauce is enriched, so that the whitebait sauce is more delicious; the muskmelon contains a great amount of
carbohydrate,
citric acid, etc. is full of water, can relive
summer heat, promote
secretion of
saliva and quench
thirst, and relieve restlessness; in addition, by adding the traditional herbal medicines in the
processing course, the whitebait sauce has the functions of clearing heat and cooling blood, dispelling wind and overcoming dampness, promoting circulation of qi and stimulating menstrual flow.