Condiment for preparing chicken product

A technology for seasoning and chicken, which is applied in the field of compound seasoning for making chicken products, can solve the problems of slow taste, poor color, difficulty in grasping the type and quantity of materials, etc., and achieve the effect of reducing oiliness and delicious taste.

Inactive Publication Date: 2013-03-27
杨建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, seasonings commonly used for cooking chicken, such as shallots, ginger, garlic, star anise, etc., are mostly single dry seasonings on the market. It is diffic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example 1

[0012] Take 25 grams of cinnamon, 15 grams of yuguo, 20 grams of kaempferol, 25 grams of star anise, 25 grams of ginger, 25 grams of tangerine peel, 20 grams of Chinese prickly ash, 50 grams of tuber longum, 20 grams of gardenia, 50 grams of angelica, 20 grams of cumin , 25 grams of white pepper, 25 grams of cloves, mixed to make a seasoning.

Example Embodiment

[0013] Example 2

[0014] 75 grams of cinnamon, 35 grams of yuguo, 30 grams of kaempferol, 75 grams of star anise, 75 grams of ginger, 75 grams of tangerine peel, 30 grams of Chinese prickly ash, 130 grams of tuber longum, 30 grams of gardenia, 75 grams of angelica, 30 grams of fennel, 75 grams of white pepper and 50 grams of cloves. Mix to make seasoning.

Example Embodiment

[0015] Example 3

[0016] 25 grams of Yuguo, 25 grams of kaempferol, 50 grams of star anise, 50 grams of ginger, 50 grams of cinnamon, 50 grams of tangerine peel, 25 grams of Chinese pepper, 100 grams of tuber longum, 25 grams of gardenia, 50 grams of Angelica dahurica, 25 grams of cumin , 50 grams of white pepper, 30 grams of cloves.

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PUM

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Abstract

The invention relates to a condiment for preparing a chicken product. The condiment is composed of the following raw materials: one part of cinnamon, 0.5 part of semen myristicae, 0.5 part of kaempferol, 1 part of anise, 1 part of galanga, 1 part of cinnamon, 1 part of orange peel, 0.5 part of pepper, 2 parts of fructus piperis longi, 0.5 part of jamine, 0.5 part of netmeg, 1 part of radix angelicae, 0.5 part of fennel, 1 part of white pepper and 0.5 part of clove. The condiment for preparing the chicken product has the effects of relieving pain, invigorating circulation of blood, invigorating stomach, helping digestion, clearing wind and damp, clearing heat, detoxicating and the like. The condiment removes fishy smell and impurity, improves fragrance and color, reduces grease, and enables chicken to be soft but not overcooked. By means of the condiment, the chicken is delicious in taste, nutrients can be absorbed easily, and the chicken has the functions of beauty and health.

Description

technical field [0001] The invention belongs to the technical field of food ingredients, and in particular relates to a compound seasoning for making chicken products. Background technique [0002] In the prior art, seasonings commonly used for cooking chicken, such as shallots, ginger, garlic, star anise, etc., are mostly single dry seasonings on the market. It is difficult for people to grasp the type and quantity of materials when using them. The color is relatively poor, the taste cannot reach the effect, and the health care effect is not obvious. Aiming at the characteristics of thinner chicken skin, thicker fiber and less connective tissue, the invention provides a processed chicken medicated food seasoning containing various spices and medicinal ingredients. Contents of the invention [0003] The object of the present invention is to provide a kind of compound seasoning for chicken processing that contains multiple Chinese medicinal materials, has health care effec...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/221A23L1/29A23L1/315A23L1/314A23L27/20A23L13/40A23L13/50A23L27/10A23L33/00
Inventor 杨建民
Owner 杨建民
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