Manufacturing method of flavor chicken wings

A production method and technology of chicken wings are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc., which can solve the problems of low health care effect and single taste of chicken wings, and achieve good health care effect and flavor. Unique, sleep-improving effect

Inactive Publication Date: 2018-07-20
安徽悠之优味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is necessary for vision, growth, development of epithelial tissue and bone, sperm production and fetal growth and development. Although in cooking dishes, chicken wings are a kind of delicacy that is very popular among modern people, but the taste of chicken wings is relatively high at present. Single, low health care effect, with the improvement of people's living standards, the requirements for the taste, nutritional value and health care effect of chicken wings are getting higher and higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for making flavored chicken wings, comprising the following steps:

[0022] (1) Weigh the following brine raw materials in parts by weight: 6 parts of star anise, 4 parts of cinnamon, 4 parts of cumin, 1.5 parts of licorice, 1.5 parts of three Nye, 1.5 parts of sweet potato, 10 parts of peppercorns, 1.5 parts of ginseng, 1.5 parts of cardamom, 3 parts of grass fruit, 4 parts of Codonopsis pilosula, 12 parts of astragalus, 3 parts of Chinese yam, 3 parts of Luo Han Guo, 8 parts of dried chili, 13 parts of ginger, 12 parts of green onion, 14 parts of tangerine peel, 25 parts of garlic. Put the raw materials into the gauze bag and tie the bag tightly, put oil and rock sugar in the pot, stir-fry on low heat until dark red, then pour in the chicken broth, put the gauze bag containing the raw materials of the marinade into the pot, and then add Soy sauce and salt, boiled on high heat and then simmered on low heat for 20-30 hours, can be made into brine;

[0023] (2)...

Embodiment 2

[0026] A method for making flavored chicken wings, comprising the following steps:

[0027] (1) Weigh the following raw materials by weight: 5 parts of star anise, 3 parts of cinnamon, 5 parts of cumin, 2 parts of licorice, 1 part of three Nye, 1 part of Gansong, 10 parts of peppercorns, 2 parts of ginseng, 1 part of cardamom, 3 parts of grass fruit, 4 parts of Codonopsis pilosula, 12 parts of astragalus, 3 parts of Chinese yam, 4 parts of Luo Han Guo, 8 parts of dried chili, 12 parts of ginger, 14 parts of green onion, 12 parts of tangerine peel, 25 parts of garlic. Put the raw materials into the gauze bag and tie the bag tightly, put oil and rock sugar in the pot, stir-fry on low heat until dark red, then pour in the chicken broth, put the gauze bag containing the raw materials of the marinade into the pot, and then add Soy sauce and salt, boiled on high heat and then simmered on low heat for 20-30 hours, can be made into brine;

[0028] (2) Weigh the following marinade raw...

Embodiment 3

[0031] A method for making flavored chicken wings, comprising the following steps:

[0032] (1) Weigh the following raw materials by weight: 5 parts of star anise, 3 parts of cinnamon, 3 parts of fennel, 1 part of licorice, 1 part of three Nye, 1 part of Gansong, 8 parts of Chinese prickly ash, 1 part of northern sand ginseng, 1 part of cardamom, 2 parts of grass fruit, 3 parts of Codonopsis pilosula, 10 parts of astragalus, 2 parts of Chinese yam, 2 parts of Luo Han Guo, 5 parts of dried chili, 10 parts of ginger, 10 parts of green onion, 10 parts of tangerine peel, 20 parts of garlic. Put the raw materials into the gauze bag and tie the bag tightly, put oil and rock sugar in the pot, stir-fry on low heat until dark red, then pour in the chicken broth, put the gauze bag containing the raw materials of the marinade into the pot, and then add Soy sauce and salt, boiled on high heat and then simmered on low heat for 20-30 hours, can be made into brine;

[0033] (2) Weigh the fo...

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PUM

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Abstract

The invention provides a manufacturing method of flavor chicken wings, and relates to the technical field of food. The method comprises the following steps of (1) weighing pickling material ingredients; adding the pickling material ingredients into a gauze bag; tightly binding a bag opening; putting oil and rock candy into the pot; performing stir-frying by gentle fire until the color of a mixtureis dark red; then, pouring chicken soup into the pot; putting the gauze bag with the pickling material ingredients into the pot; then, adding soy sauce and salt; performing boiling by gentle fire after the strong fire boiling; obtaining pickling liquid; (2) weighing spice ingredients; uniformly mixing the spice ingredients; obliquely cutting three cuts on the front side and the back side of eachchicken wing; putting the chicken wings into boiling water to be boiled; removing blood water and floating foam; fishing and draining the chicken wings; adding the chicken wings into the spice ingredients; taking out the chicken wings after the pickling; (3) adding the pickled chicken wings into pickling liquid to be boiled; then, boiling the chicken wings by gentle fire; closing the fire; soakingthe chicken wings in the pickling liquid for sufficient flavoring; finally, taking out the chicken wings; performing sterilization and vacuum packaging to obtain a finished product. The manufacturingmethod is simple; the flavor is unique; the mouthfeel is good; the chicken wings are suitable for both old people and young people; the health care functions are realized.

Description

technical field [0001] The invention relates to food technology, in particular to a method for preparing flavored chicken wings. Background technique [0002] Chicken wings are also called "chicken wings" and "big turn". They have less meat and rich gelatinous skin. Because chicken wings are rich in nutrients such as fat, copper, protein, vitamin A, etc., chicken wings have the effects of warming the middle and nourishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach; chicken wings contain a lot of collagen and elastin that can strengthen blood vessels and skin, etc. It is quite effective for blood vessels, skin and internal organs; the wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, development of epithelial tissue and bone, sperm production and fetal growth and development. Although in cooking dishes, chicken wings are a kind of delicacy that is very popular among modern people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L33/10
CPCA23V2002/00A23L13/42A23L13/428A23L13/50A23L13/72A23L33/10A23V2200/32A23V2200/30A23V2200/15A23V2200/14A23V2250/5118Y02A40/90
Inventor 丁荣
Owner 安徽悠之优味食品有限公司
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