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111 results about "Water ice" patented technology
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Skin resurfacing and treatment using biocompatible materials
InactiveUS20050059940A1Eliminate the problemAvoid infectionSurgeryMedical devicesHuman bodyCarrier fluid
Biocompatible materials are propelled at the skin with sufficient velocity to cause desired resurfacing of skin layers to the desired penetration depth. The materials, such as dry ice or water ice, are harmonious with the human body and thus eliminate foreign body reactions. Various materials may be used in combination, including local anesthetics and vasoconstrictors in solid or liquid form. The biocompatible solid or liquid particles are suspended in a cold carrier fluid and propelled through an insulated delivery system to the surface of the skin. The treatment of diseased skin lesions may be accomplished using the present invention as a drug delivery system.
Owner:PEARL TECHNOLOGY HOLDINGS LLC
Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas / air cells, water ice crystals and solid / semi-solid fat globules or aggregates thereof, whereas the disperse phases are that finely structured that their mean diameters are below phase specific critical maximum values and thereby generate a most preferred by consumers, full rich silky-creamy mouth feel at much lower fat content than usual in conventional related products like premium and super premium ice creams.
Owner:SOC DES PROD NESTLE SA
Frozen confectionery product
InactiveUS20050129810A1Trend downHigh storage temperatureFrozen sweetsConfectioneryWater iceChemistry
A frozen confectionery product is provided comprising a plurality of discrete water ice confections, each discrete water ice confection being able to contact directly other discrete water ice confections in the product, which water ice confections comprise an ice structuring protein (ISP), at least 6 wt % solids and have an average volume of less than 1 ml
Owner:GOOD HUMOR BREYERS ICE CREAM DIV OF CONOPCO
Ice confection
A water ice comprising an antifreeze protein, a stabilizer and not less than 0.1 wt % of a protein based aerating agent obtainable by a process comprising aerating the ice confection with an aerating gas which contains at least 50% by volume of a water soluble gas such as carbon dioxide, nitrous oxide and mixtures thereof.
Owner:GOOD HUMOR BREYERS ICE CREAM DIV OF CONOPCO
Frost heave force model of rock tunnel based on rock-water-ice force in-situ test
InactiveCN110596177AAvoid structureAvoid discussionEarth material testingMaterial thermal analysisFreeze thawingPore water pressure
The present invention discloses a frost heave force model of a rock tunnel based on a rock-water-ice force in-situ test. A pore water pressure gauge, an earth pressure box, and a multi-point platinumresistance temperature sensor are used in a combination manner to perform a frost heave force in-situ test on fractured rocks, the temporal and spatial evolution laws of the fissure water pressure, the ice pressure, and the surrounding rock pressure before and after freezing of the fractured rocks are obtained, and theoretical model calculation results, in-situ test results, and existing researchresults are compared and analyzed. According to the frost heave force model of the rock tunnel based on the rock-water-ice force in-situ test provided by the present invention, in-situ testing on siteis used, the test method is innovated outside the previous test system mainly containing the freeze-thaw cycle mechanics test of fractured rock masses, the lack of measurement methods is compensated,the frost heave force in natural water-containing cracks is obtained, and starting from macro and engineering applications, the discussion of the meso-structure and fracture geometry of fractured rocks is avoided; the general area of low-temperature water-ice phase transition and the direction of water migration are considered; and the frost heave force model of the rock tunnel based on the rock-water-ice force in-situ test provided by the present invention will provide a reference for similar projects of the currently developed Sichuan-Tibet Highway.
Owner:SOUTHWEST JIAOTONG UNIV
Method and device for ice adhesion strength normal force on material surface
InactiveCN102628789AAvoid influence of test resultsGuaranteed uniformityUsing mechanical meansMaterial analysisEngineeringEarth surface
The invention relates to a method and device for ice adhesion strength normal force on a material surface. The testing method comprises the following steps of: vertically pressing an adhesion probe dipped with a certain amount of water onto the refrigerated surface of a sample to be tested, and waiting till a contact surface is iced and becomes adhesive; and vertically pulling the adhesion probe, measuring the maximum force in a stripping process, and converting the contact area of the adhesion probe to a quantitative parameter representing the normal ice adhesion strength of the sample to be tested. The device comprises a frame / sample fixed station, a refrigerating temperature control unit, an adhesion probe, a probe pushing and pulling mechanism, a force transducer, an adhesion probe dipping water vessel and the like. A water icing process is taken as an adhesive adhesion process, and the conventional testing errors and environmental interference can be avoided by quantitatively controlling the temperature, the icing water amount and the contact end area of the adhesion probe and applying load. The method and the device have the advantages of simple principle and structure, convenience for operating, high repeatability, and real representation of the normal adhesion strength of material (or coating) surfaces and ice.
Owner:JILIN UNIV
Method of making an alcoholic popsicle-style frozen confection/beverage
Alcoholic water ices containing ethyl alcohol found in comestible alcohols such as beer, wine, liquor, alcoholic cocktails or other types of spirits creating Popsicle-style alcoholic frozen confections and frozen beverages. Such frozen confections and frozen beverages are made according to a method that includes the steps of (1) forming a mixture of water, stabilizer, sweetener, and ethyl alcohol and stirring the mixture at an elevated temperature for a predetermined time period, (2) cooling the mixture to a temperature in the range of +32° F. to about +40° F., (3) placing the mixture into a mold and immersing the mold in a brine solution having a temperature in the range of about −40° F. to about −30° F., to harden the mixture, and (4) removing the hardened mixture from the mold, to form an alcoholic frozen confection or frozen beverage. The resulting alcoholic frozen confection or frozen beverage has a consistency, uniformity, stability, and degree of hardness necessary for the formation of a substantially solid, pre-shaped frozen product.
Owner:ARCTIC ISLAND
Means to prospect for water ice on heavenly bodies
ActiveUS8159357B1Minimize massMinimize sizeDe-icing equipmentsWater resource assessmentMarine engineeringRobotic arm
Apparatus and a method are described for prospecting for water ice on heavenly bodies with the apparatus consisting of site preparation tools and a water ice detector unit. The apparatus is attached at the end of any robotic arm equipped lander or rover spacecraft; for instance, lander designs such as Mars Phoenix or rover designs such as Mars Spirit and Opportunity. Supported on an internal, moveable carriage, the apparatus is also incorporated into smaller, dedicated water ice detection rover spacecraft. The water ice detection unit inserts electrodes into or against a potential water ice deposit and confirms the presence of water ice by making combination impedance and thermal conductivity measurements.
Owner:JARVINEN PHILIP ONNI
Solidified latent heat acquiring device and system
InactiveCN106765449AEffective and thorough deicingGood deicing effectCorrosion preventionRefrigeration componentsEnergy technologyWater ice
The invention discloses a solidified latent heat acquiring device and a system, belongs to the technical field of energy, and aims to provide the solidified latent heat acquiring device and system for realizing extraction of solidified latent heat from cold water for external heating. The device consists of a heat exchange pipe, a pipe row, a cold water runner, a scraper, a left header, a right header, a motor, a speed reducer and a main shaft; and the system consists of a heat pump unit, the solidified latent heat acquiring device, a molten ice heat exchanger and a water pump, which are communicated through pipelines. The characteristic of releasing solidified latent heat when changing water to ice is used; a low-temperature heat exchange medium is used for exchanging heat with water to ice; the molten ice heat exchanger is used for melting an ice layer on the pipe wall of a heat exchange pipe for falling; and the ice is mechanically crushed, and is timely and effectively discharged from the heat exchanger, so that the continuous circulation of water icing, deicing, ice discharge and reicing is realized, and the continuous extraction of cold water solidified latent heat for heating by a heat pump system is guaranteed. The solidified latent heat acquiring device and system are suitable for heat pump heating systems for extracting cold water solidified latent heat.
Owner:青岛科创蓝新能源股份有限公司
Method and apparatus for regeneration water
ActiveUS20070125112A1Efficient dischargeShorten regeneration timeSolidificationLiquefactionWater vaporLiquid state
Ice condensed in a portion in a case in which a cryogenic refrigerator is installed, which is cooled by the cryogenic refrigerator, is melted by increasing a temperature of the ice to a melting point of the ice or higher. Then, while the temperature of the melted ice and a pressure thereof are kept to be equal to or higher than a freezing point of water, the pressure is reduced by rough evacuation so as to vaporize water. At a time at which the water is discharged, the pressure is further reduced so as to discharge water vapor. In this manner, regeneration of water is performed in accordance with a state of the water (i.e., a solid state, a liquid state, and a gas state), thereby shortening a regeneration time.
Owner:SUMITOMO HEAVY IND LTD
System for eliminating ice block of supercooled water ice-making apparatus by using heat of condensation
InactiveCN103353196AReduce energy consumptionReduce the total amount of refrigerant that needs to be heatedMechanical apparatusIce productionWater iceIce storage
The invention discloses a system for eliminating ice block of a supercooled water ice-making apparatus by using heat of condensation. The system comprises a refrigeration system composed of a compressor, a four-way reversing valve, a heat exchanger, a throttling device and a first plate type heat exchanger, a secondary refrigerant system composed of a first circulating pump, the first plate type heat exchanger, a second plate type heat exchanger, a first stop valve, a secondary refrigerant water tank and a second stop valve and a supercooled water system composed of the second plate type heat exchanger, a supercooling relieving device, an ice storage tank, a first filter and a second circulating pump. According to the invention, since the refrigeration system is provided with the four-way reversing valve, functions of the plate type heat exchangers are switched to realize supply of heat; the secondary refrigerant system is provided with a pipeline specially used for elimination of ice block; heat of condensation is used as a heat source of the system, so energy consumption of the supercooled water ice-making apparatus can be effectively reduced; during elimination of ice block, it only needs to heat a small amount of a secondary refrigerant in the pipeline, so the total amount of the secondary refrigerant needed to be heated can be decreased, energy consumption of the system in elimination of ice block is reduced, and the speed of elimination of ice block and ice re-making can be accelerated.
Owner:TIANJIN UNIV
Stackable stay-cold stein or drinking glass
A drinking vessel that has the capability to be stackable and which, by using regular water ice or dry ice, has the ability to maintain a cold temperature for the beverages while not diluting the potency of the liquid or diminishing the quality of the taste. The stackable aspect of the design allows the containers to be nestled within each other allowing for greater quantities of the vessels to be shipped at a single time. A sealable, removable bottom allows for the ice to be secured with the hollow chilling chamber. A handle, which may be formed into the vessel at the time of casting or may be attached after shipping, along with the base that is larger in diameter than the top because to the stacking feature, create the appearance of a traditional beer stein.
Owner:MARTIN HERBERT
Waterless transportation box for living aquatic products
InactiveCN104285875ASimple structureReduce weightPisciculture and aquariaPathogenic microorganismElectrolysed water
The invention relates to a waterless transportation box for living aquatic products. The waterless transportation box is characterized in that an EPS foam box body (6) is included, sponge nets (5) with supporting hardness are fixedly arranged on the two sides of the inside of the EPS foam box body (6) so that two cavities, that is, an alkalescence electrolysed water ice cavity (1) and a subacidity electrolysed water ice cavity (8) can be formed in a separated mode, living aquatic product cavities (2) are arranged in the middles of the two vertical sponge nets (5), and a box cover (4) covers the upper side of the EPS foam box body (6). The quality of the living aquatic products can be well maintained in the transportation process, stress reactions of the living aquatic products caused by environmental stress are reduced, harm of pathogenic microorganisms to consumers is reduced, bad influences of breeding of microorganisms on physiological status of the living aquatic products are reduced, development of the express industry in the living aquatic product market can be promoted, and rich and high-quality living aquatic products are provided for the consumers.
Owner:FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI
Preparation method of biological preservative for Penaeus vannamei
ActiveCN102389151AExtended shelf lifeSlow down the speed of blackeningFood preservationAdditive ingredientPhytic acid
The invention discloses a preparation method of a biological preservative for Penaeus vannamei. The compound biological preservative contains the following ingredients in percentage by weight: 0.06% of phytic acid, 0.15% of glucose oxidase, 0.02% of lysozyme and the balance of water. The solution of the compound biological preservative is processed into ice cubes by using an ice-making machine, the volume of the ice cube is 1 cm*1 cm*1 cm, and the ice cubes made of the preservative solution are used for keeping Penaeus vannamei fresh. According to the sensory evaluation of Penaeus vannamei and the detections of pH, total volatile basic nitrogen (TVB-N), total plate count and trimethylamine indices, the biological preservative is proved to effectively prevent spoilage and deterioration of Penaeus vannamei and prevent browning due to oxidation. Compared with the cold-storage using pure-water ice cubes, the shelf life of Penaeus vannamei is increased by 7 to 8 days. The preparation of the preservative solution is simple and feasible, the storage using the ice cubes is well controlled within the ice-temperature range, and the method has a certain value for application and promotion.
Owner:SHANGHAI OCEAN UNIV
Underground water ice detection method
ActiveCN103605127AImprove accuracyUsing wave/particle radiation meansRadio wave reradiation/reflectionWater iceElliptical polarization
The invention provides a Mars underground water ice detection method. A transmit-receive multiplex antenna and a receiving antenna are installed in a mutual vertical mode. The transmit-receive multiplex antenna emits linear polarized waves to the surface of Mars, and if the transmit-receive multiplex antenna and the receiving antenna receive echoes simultaneously, i.e., the received echoes are elliptically polarized waves, it can be determined that there is water ice underground on the Mars. Compared to a neutron measuring technology in the prior art, the result obtained by use of such a method is more accurate.
Owner:INST OF ELECTRONICS CHINESE ACAD OF SCI
Lunar surface water molecule and isotope composition in-place measuring system and method
ActiveCN111257965AMeet probing load requirementsReduce power consumptionMaterial analysis by electric/magnetic meansWater resource assessmentWater vaporWater ice
The invention discloses a lunar surface water molecule and isotope composition in-place measuring system and method, and relates to a system and method for performing in-situ sampling extraction on lunar surface water ice in a lunar permanent shadow polar area and performing in-place water molecule content and isotope composition measuring by adopting a laser absorption spectrum-mass spectrum combination means. The system comprises an electric control unit, an analysis unit and a water ice extraction device, and is based on a lunar exploration landing platform. The method comprises the following steps: the landing platform lands in a to-be-measured area, an instrument is started for self-inspection, a water ice extraction device is heated to extract water vapor, an analyzer is started to measure the water content and hydrogen isotope, cooling is conducted to complete the analysis process of the area, moving to the next area is conducted, and finally measuring is completed.
Owner:INST OF GEOLOGY & GEOPHYSICS CHINESE ACAD OF SCI
Drinking machine with refrigerating cabinet
InactiveCN101245966AFreezing won'tDomestic cooling apparatusLighting and heating apparatusWater iceEngineering
The invention provides a drinking water machine with a freezer, comprising a control unit, a compressor, a cold water temperature sensor and a freezer temperature sensor. The control unit receives the cold water temperature signal of the cold water temperature sensor, compares the cold water temperature value which is gained from the cold water temperature signal with a cold water icing critical temperature value, and controls the compressor by the comparison result. The control unit of the drinking water machine with the freezer receives the cold water temperature signal of the cold water temperature sensor, compares the cold water temperature value which is gained from the cold water temperature signal with the cold water icing critical temperature value, and gains a detailed comparison result when the cold water temperature is lower than the cold water icing critical temperature value, and controls the shutdown of the compressor by the comparison result, thus ensuring that the cold water does not freeze.
Owner:QIDI ELECTRIC GROUP
Refrigerator with water ice supply device and water ice supply controlling method thereof
ActiveCN101149201AEasy to useShorten the timeLighting and heating apparatusDomestic refrigeratorsWater iceIce storage
This invention relates to a fridge, especially a fridge with icing supply device and the method of icing supply. It includes: ice machine arranged at the inner side of the freezing chamber door; ice storage chamber for storing ice; ice supply device that transfers ice to ice-water distributor through ice transferring pipe and hole; ice-water distributor arranged on the door and communicated with ice storage chamber. An ice-shaving machine is arranged at the inner side of freezing chamber door. Uses can take out water ice directly from fridge. It is convenient. This invention further increases the quality of life.
Owner:HAIER GRP CORP +1
Ultrasonic subcooling eliminating device
ActiveCN102589219AIncrease profitHigh energy conversion rateLighting and heating apparatusIce productionWater iceEngineering
The invention relates to subcooled-water ice-making technology, in particular to an ultrasonic subcooling eliminating device. The ultrasonic subcooling eliminating device comprises an external pipe for conveying subcooled liquid and an ultrasonic device for applying ultrasonic to the subcooled liquid in the external pipe, wherein the external pipe is provided with a first outlet and a second outlet and comprises a first end and a second end; and the ultrasonic subcooling eliminating device is characterized in that the ultrasonic device is arranged inside the external pipe and comprises a casing which is fixedly arranged inside the external pipe and is provided with a cavity therein, and a plurality of ultrasound transducers which are arranged inside the casing; and the casing comprises a first end and a second end. Compared with the conventional ultrasonic subcooling eliminating device, the ultrasonic subcooling eliminating device disclosed by the invention has the advantages that the subcooling elimination is more sufficient; the energy consumption is lower; and the subcooling eliminating effect is better.
Owner:陈国全
Apparatus for in-situ microwave consolidation of planetary materials containing nano-sized metallic iron particles
Owner:TRANQUILITY BASE +1
Mechanism for the controlled closure of a lid, in particular for iced-beverage and water-ice making machines and machine therewith
A mechanism (15) for the controlled closure of a lid (13), in particular for an iced-beverage and water-ice making machine (10), comprises a bolt (16) slidable between a locked position and a position of free opening of the door. The bolt is movable to the open position both by means of a button to be manually pushed (21) and by introduction of a thrust tool through an appropriate passage (22). The mechanism further comprises selector means (23) manually operable from the inside of the lid to be moved between a position at which the button action is locked and a position at which the button can be freely operated.
Owner:UGOLINI SPA
Water-ice amphibious scientific investigation boat
Owner:JIANGSU UNIV OF SCI & TECH
Surface anti-icing material and preparation method thereof
The invention provides a preparation method for a surface anti-icing material. The preparation method comprises the following steps: a) grafting maleic anhydride onto the surface of a polymer solid-phase substrate material by radiation so as to obtain a maleic anhydride grafted material; b) immersing the maleic anhydride grafted material obtained in the step a) into a mixed solution of metal saltand an organic ligand, and allowing the maleic anhydride grafted material to grow in situ so as to obtain a MOF grafted material; and c) subjecting the MOF grafted material obtained in the step b) tocontact adsorption with a hydrophilic polymer solution, and carrying out drying so as to obtain the surface anti-icing material. Compared with the prior art, the preparation method provided by the invention combines surface nucleation inhibiting molecules and water absorbing macromolecules with a superhydrophobic surface containing a micro-nano composite structure, so the surface anti-icing material prepared by using the preparation method provided by the invention has alternated hydrophilic / hydrophobic surface, wherein the hydrophobic parts of the surface enable water to easily slip down fromthe surface, while the hydrophilic parts of the surface can exert the effect of inhibiting water of the surface from icing to form a water lubricating layer; thus, the surface anti-icing material provided by the invention has the characteristics of low adhesion, easy slipping, water-icing inhibition and good stability.
Owner:CHANGCHUN INST OF APPLIED CHEMISTRY - CHINESE ACAD OF SCI
Preparation method for chocolate peanut kernels
The invention discloses a preparation method for chocolate peanut kernels. The chocolate peanut kernels are prepared from the following raw materials: 700-800 parts of sugar-coating peanut kernel, 100-150 parts of white granulated sugar, 50-80 parts of cocoa butter replacer, 30-60 parts of whole milk powder, 20-40 parts of vegetable oil, 0.1-0.4 parts of arabic gum. The preparation method for the chocolate peanut kernels comprises the following steps: firstly smashing the white granulated sugar and melting the cocoa butter substitute; putting other raw materials except for the peanut kernels into a refining mill and milling the other raw materials except for the peanut kernels to get white chocolate with the cocoa butter replacer; putting the peanut kernels into a coating machine, adding the white chocolate with the cocoa butter replacer into the coating machine and wrapping the peanut kernels; screening and polishing the chocolate peanut kernels, and then packaging and storing qualified products. The preparation method for the chocolate peanut kernels, provided by the invention, has the advantages that the technology is simple, the cost is low and the taste is fragrant, sweet and crisp; by virtue of putting the raw materials such as the white granulated sugar into the refining mill and milling the raw materials to get a white chocolate liquid which is wrapped on the peanut kernels, the chocolate peanut kernels have a good waterproof effect, and by virtue of adding the chocolate peanut kernels serving as a middle product into a body of ice cream, shaved ice and water ice, or adding the chocolate peanut kernels serving as an additive into the external crisp cover of the water ice, the crisp feeling can be kept for a longer time.
Owner:HUALONG RUSHAN FOODSTUFFS ENTERPRISE CO LTD
Ice blasting system and method
InactiveCN109311063AIncrease export speedReduce weightAbrasive feedersCleaning using liquidsWater iceEngineering
A blast cleaning system has a nozzle configured to deliver a pressurized blast cleaning media. The blast cleaning media includes a pressurized fluid and water ice particles as the primary blast cleaning component. The system includes an input hopper configured to accept supplied water ice in bulk form from an outside source. The system further includes a particle sizing module configured to produce the water ice particles for the pressurized blast cleaning media from the supplied water ice after the supplied water ice has been accepted into the input hopper.
Owner:COULSON ICE BLAST LTD
Dual-purpose energy-saving air conditioning device with ice storage and heating functions
PendingCN107741075AImprove efficiencyImprove energy efficiencyMechanical apparatusLighting and heating apparatusEngineeringAir conditioning
The invention discloses a dual-purpose energy-saving air conditioning device with ice storage and heating functions. The dual-purpose energy-saving air conditioning device adopts combination of a water-cooled chiller unit and an energy-saving plate-ice machine; the energy-saving plate-ice machine adopts a blow-up evaporator and a hot-gas bypass pressurizing backflow and continuous ice-melting device so as to form three circulating systems for ice making and storage, refrigeration and heating respectively, can store ice and supply cold for peak-load shifting of a power grid in summer and can extract water-ice phase-change latent heat for high-efficiency clean heating in winter, so that the cold-supply and heating comprehensive efficiency can be greatly improved, the electric charge and theinvestment are reduced, and especially the water-cooled chiller unit can be transformed into a high-efficiency energy-saving environment-friendly device with integration of ice storage, refrigerationand heating in low cost.
Owner:罗良宜
Storing device for chunks of water ice and method for providing chunks of water ice
InactiveCN101171467APrevent intrusionAvoid stickingLighting and heating apparatusIce storing/distributionMarine engineeringWater ice
Owner:BSH BOSCH & SIEMENS HAUSGERAETE GMBH
Fresh keeping method and equipment for fresh aquatic products
PendingCN109479949ARealize instant freezing at low temperature on the surfaceReduce crystallizationFood freezingLighting and heating apparatusSaline waterWater ice
The invention discloses a fresh keeping method for fresh aquatic products. The fresh keeping method comprises the steps of (1) freezing salt water of which the salinity mass concentration is 13.6%-23.1% to obtain salt water ice; (2) mixing the salt water ice obtained in the step (1) with salt water having the same salinity mass concentration to obtain ice slurry; and (3) immersing the fresh aquatic products in the ice slurry obtained in the step (2), so that the surfaces of the fresh aquatic products are instantaneously frozen. According to the fresh keeping method disclosed by the invention,the ice slurry is made through the salt water ice high in salinity concentration, the theoretical icing point of the salt water of which the salinity concentration is 13.6% is minus 9.8 DEG C, the theoretical icing point of the salt water of which the salinity concentration is 21.3% is minus 21.2 DEG C, and the temperature of the salt water ice is lower than that of conventional sea water ice, sothat low-temperature instantaneous freezing of the surfaces of the aquatic products is realized; and due to short freezing time, crystals formed in the aquatic products are small, the degree that celltissues are destructed is quite slight, salinity cannot penetrate through cuticles to invade inner parts, and freshness and quality can be better maintained.
Owner:李爱芳
Ice crusher with juicing and ice crushing function
PendingCN105767441AWith juicingFunctionalLighting and heating apparatusFrozen sweetsWater iceEngineering
The invention discloses an ice crusher with a juicing and ice crushing function. The ice crusher comprises a juicing unit, an ice crushing unit and a mixing unit. A juice outlet of the juicing unit is connected with the mixing unit, an ice outlet of the ice crushing unit is connected with the mixing unit, and the mixing unit is provided with an ice outlet. The ice crusher has functions of a juicer and an ice crusher integrated together and can complete fruit water ice at one step, cost and occupation area are reduced, and water ice making is simple and convenient.
Owner:NINGBO OULIN KITCHEN UTENSILS
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