The method for evaluating the
vibrio parahaemolyticus VBNC state in the
digestive tract in vitro comprises the following steps that simulated gastric juice and
vibrio parahaemolyticus bacterial liquid are added into a centrifugal tube, test groups 1, 2 and 3 without glucose are set to be 2.5, 3.5 and 4.5 in pH value and test groups 4, 5 and 6 with the pH value being 2.5, 3.5 and 4.5 and 4 g of glucose are set to be 2.5, 3.5 and 4.5 respectively, after constant-temperature shaking bath culture is carried out for 120 min, simulated
intestinal juice is added, then culture continues to be carried out for 120 min, and the
vibrio parahaemolyticus VBNC state in the
digestive tract is obtained. The simulated digestive juice is extracted at 30 min, 60 min, 120 min and 240 min, a plate counting method, PMAxx-qPCR,
flow cytometry, ATP detection, SEM observation and
cell membrane permeability detection are conducted on the simulated digestive juice, and the growth and
metabolism conditions of the
vibrio parahaemolyticus in the
digestive tract and the condition that the
vibrio parahaemolyticus enters the VBNC state are evaluated; therefore, rapid and systematic evaluation of the
vibrio parahaemolyticus in the digestive tract is realized.