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150 results about "Lactobacillus acidipiscis" patented technology

Lactobacillus acidipiscis is a species in the genus Lactobacillus. It is a homofermentative, rod-shaped lactic acid bacteria. Its type strain is FS60-1ᵀ.

Stachyose composition for promoting micro-ecological regulation of lactobacillus and application of stachyose composition

InactiveCN121287726ACosmetic preparationsAntibacterial agentsBiotechnologyBacterial vaginitis
The invention relates to the field of biotechnology and female health care, in particular to a stachyose composition for promoting micro-ecological regulation of lactobacillus and application of the stachyose composition, and the composition comprises stachyose and pharmaceutically acceptable auxiliary materials. The stachyose is used as prebiotics to selectively promote proliferation and colonization of the lactobacillus crispatus, the combination of 1%-5% of the stachyose and 0.1%-0.5% of the lactic acid can promote proliferation of the lactobacillus crispatus, the lactobacillus crispatus is one or more of the lactobacillus crispatus, the lactobacillus plantarum and the lactobacillus acidophilus, and the combination of 1%-5% of the stachyose and 0.1%-0.5% of the lactic acid can inhibit gardnerella and candida albicans. The stachyose composition disclosed by the invention is in the form of slow-release gel and bath foam; the composition can be used for treating or preventing bacterial vaginitis, colpitis mycotica and related symptoms, has the advantages of no antibiotics, no drug resistance, high safety and the like, and is suitable for the fields of vagina local nursing and micro-ecological regulation.
Owner:FOHOW HEALTH PROD CO LTD

Functional probiotic composition and application thereof

The invention discloses a functional probiotic composition and application thereof, and relates to the technical field of microbial engineering. Bifidobacterium longum, lactobacillus acidophilus and enterococcus faecalis are combined to serve as a microbial agent, the microbial agent and active substances of the tea leaves form a composition, then the composition is combined with prebiotics, it is ensured that viable bacteria directly reach the intestinal tract through a microencapsulation technology, and the effect of improving the immune function is achieved; tea polyphenol in the active substances of the tea leaves can serve as a carbon source of prebiotics to stimulate proliferation of the bifidobacterium longum and the lactobacillus acidophilus, so that the acid resistance and intestinal colonization capacity of the microbial inoculum are enhanced, and meanwhile, theanine in the active substances of the tea leaves, the bifidobacterium longum and the lactobacillus acidophilus synergistically promote secretion of gamma-aminobutyric acid, so that the effect of improving the intestinal colonization is achieved. And the tea polyphenol can inhibit the large intestine rod from adhering to the intestinal mucosa, and the probiotic agent secretes antibacterial peptide, so that the integrity of the intestinal barrier is maintained together.
Owner:JIANGSU BEIXING BIOTECHNOLOGY CO LTD

Probiotic granules capable of improving intestinal functions as well as preparation method and application of probiotic granules

The invention belongs to the technical field of probiotic particles, and particularly relates to probiotic particles for improving intestinal functions as well as a preparation method and application of the probiotic particles. The probiotic particles capable of improving the intestinal function comprise a probiotic core, a first embedding layer, a second embedding layer and a third embedding layer, the probiotic inner core is prepared from plant lactobacillus, bifidobacterium animalis, lactobacillus acidophilus, bifidobacterium longum, lactobacillus paracasei, lactobacillus rhamnosus, lactobacillus fermentum, lactobacillus helveticus, streptococcus thermophilus, plant lactobacillus, lactobacillus helveticus and lactobacillus rhamnosus. According to the present invention, the twelve probiotics are contained, and the latest three-layer embedding technology is adopted so as to enhance the storage property and the digestive tract tolerance, such that the product can maintain the beneficial bacterium activity for a long time without refrigeration, and the product is suitable for the crowd with the alteration of the intestinal flora.
Owner:JIANG TENG MEDICAL SCI & TECH CO LTD

Vinegar wine formula with beauty maintaining and young keeping functions and preparation method thereof

The invention relates to the field of vinegar wine production, and discloses a vinegar wine formula with beauty maintaining and young keeping functions and a preparation method thereof.The preparation method comprises the following steps that S1, raw material pretreatment is conducted, specifically, finished rice wine fermented for one month is filtered through a filter screen to remove rice wine residues; s2, secondary fermentation: adding lactobacillus plantarum into the finished product rice wine for secondary fermentation; s3, tertiary fermentation: taking out the liquid after the secondary fermentation, and adding lactobacillus acidophilus for tertiary fermentation; and S4, post-treatment: disinfecting a filling container, and filling the finished product vinegar wine into the filling container by using a filling machine for storage. According to the present invention, the rice wine, the lactobacillus plantarum and the lactobacillus acidophilus are scientifically proportioned, and the double-bacterium step-by-step fermentation process is adopted, such that the synergistic output of a variety of active substances is achieved; lactic acid and gamma-aminobutyric acid (GABA) are enriched through secondary anaerobic fermentation, lactobacillus acidophilus is induced to generate exopolysaccharides through third-time micro-aerobic fermentation, and the effects of the product in the aspects of nutritional supplement, beauty maintaining and young keeping are remarkably enhanced.
Owner:朱惠钗

Prescription food for pet dogs with acute intestinal inflammation and preparation method thereof

The invention belongs to the related technical field of pet prescription food products, and particularly relates to a prescription food for pet dogs with acute intestinal inflammation and a preparation method of the prescription food, the prescription food comprises various components such as rice, barley, chicken powder and corn protein powder, and probiotics are self-made and comprise bifidobacterium, lactobacillus acidophilus and lactobacillus casei. The preparation method comprises the steps of quantitative raw material weighing, auxiliary agent grinding, constant-temperature accurate grinding, adding of specific components for accurate grinding again, heat preservation, deodorization and degassing, drop casting forming, cooling, packaging, sealed storage and the like. Compared with the prior art, the prescription food is high in safety, and feeding tests of healthy dogs have no abnormity; clinical cases show that the leucocyte number and the inflammatory factor content of sick dogs can be reduced; the intestinal barrier can be repaired, so that the intestinal mucosa repair is accelerated; intestinal flora can be improved, and the content of short-chain fatty acid in excrement is increased; the nutrition state can be maintained, and the weight loss range of sick dogs is reduced.
Owner:CHINA AGRI UNIV

Anti-wrinkle firming composition and application thereof

The invention discloses an anti-wrinkle firming composition and application thereof, and particularly belongs to the technical field of skin care products. The composition is prepared from the following components in parts by mass: 0.1 to 10 parts of rhodiola rosea extract, 5 to 20 parts of hydroxypropyl tetrahydropyrantriol, 0.02 to 2 parts of polyrock extract and 0.5 to 2 parts of adenosine, wherein the polyrock extract is obtained by carrying out compound fermentation on lactobacillus acidophilus and bacillus licheniformis; according to the anti-wrinkle and firming composition provided by the invention, when the rhodiola rosea extract, the hydroxypropyl tetrahydropyrantriol, the polyrock extract and the adenosine are compounded for use, excellent effects of resisting oxidation and promoting collagen synthesis are shown; the anti-wrinkle and firming emulsion provided by the invention can effectively reduce wrinkles and improve skin elasticity, shows excellent performance, overcomes the problems of efficacy limitation and single action mechanism of a single component, and realizes efficient anti-wrinkle and firming effects under a multi-channel synergistic effect.
Owner:DOCTOR PLANT GUANGDONG BIOTECHNOLOGY CO LTD

Formula and preparation method of ginseng probiotic fermented beverage

The invention relates to the technical field of medicinal and edible beverages, and discloses a formula and a preparation method of a ginseng probiotic fermented beverage. The ginseng probiotic fermented beverage is prepared from ginseng, fructus lycii, rhizoma polygonati, poria cocos, fructus crataegi, honey and a compound probiotic group. The beverage comprises the following raw materials in parts by weight: 5-15 parts of ginseng; 3-8 parts of fructus lycii; 2-5 parts of rhizoma polygonati; 1-3 parts of poria cocos; 3-6 parts of hawthorn; 5-10 parts of honey; the viable count of the composite probiotic group is (1-3) * 10 < 9 > CFU / mL; according to the preparation method, the medicinal and edible raw materials are subjected to enzymolysis and three-stage temperature-controlled fermentation, so that the release rate and the stability of active ingredients such as polysaccharide and saponin are improved; through synergistic interaction of lactobacillus plantarum, lactobacillus acidophilus and bifidobacterium bifidum in a ratio of 2: 1: 1, intestinal flora regulation and immune enhancement functions are enhanced; in addition, three-stage temperature control fermentation is combined with micro-aerobic regulation and control, a flora metabolism path is optimized, micromolecular active substances are enriched, thalli and macromolecular impurities are removed through a centrifugal combined ultrafiltration process, and the purity and the absorption rate of the active ingredients can be improved.
Owner:HAITONG BIOLOGICAL (GUANGDONG) CO LTD

An Anti-inflammatory lactobacillus acidophilus composition for regulating immune responses

PCT designated stageWO2026126192A2BiotechnologyProbiotic bacterium
The present invention discloses an anti-inflammatory Lactobacillus acidophilus composition for regulating immune responses, belonging to the fields of microbial technology and biomedicine. The composition comprises live lyophilized powders of Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium longum, together with homologous postbiotic lyophilized powders of the same strains. By combining functionally complementary probiotics with their homologous postbiotics, a full-chain anti-inflammatory system is constructed, covering immune regulation, inflammation suppression, and intestinal barrier repair. The live bacteria enable long-term colonization and microecological regulation, while the postbiotics act rapidly, producing a synergistic effect. The composition is prepared solely from strain-derived fermentation products without exogenous additives, ensuring safety and purity, and provides a stable and efficient solution for inflammation relief and immune function optimization.
Owner:JABAR YASSINE

Composite papain containing probiotics and application of composite papain in pet digestion aiding products

The invention belongs to the technical field of pet food, and particularly relates to compound papain containing probiotics and application of the compound papain in pet digestion aiding products. The compound papain is prepared from active ingredients and auxiliary ingredients, wherein the active ingredients are mixed with the auxiliary ingredients; the active component is prepared from papain, bacillus subtilis protease and probiotics; the probiotics are prepared from lactobacillus acidophilus and bifidobacterium lactis. According to the compound papain disclosed by the invention, a double-enzyme design of papain and bacillus subtilis protease is adopted, so that the digestibility is remarkably improved, the digestion function of pets is favorably improved, nutrient substances in pet food are favorably absorbed, and the incidence rate of digestive system diseases is further favorably reduced. Besides, the double-probiotic design of lactobacillus acidophilus and bifidobacterium lactis is added on the basis of the double-enzyme design, so that the digestibility of the pet food can be further improved, the defect of adopting single protease or only depending on protease is overcome, and the method has a relatively good application prospect.
Owner:NANNING DONG HIGHER BIO TECH

A composite probiotic agent and application thereof in preparation of fermented soy milk

This invention belongs to the field of food fermentation technology, and specifically relates to a compound probiotic agent and its application in the preparation of fermented soy milk. This invention provides a compound probiotic agent composed of *Lactobacillus fermentum* NCPS LF01, *Pediococcus pentosaceus* NCPS PPE01, and *Lactobacillus acidophilus* NCPS LA01 in a volume ratio of 1-2:1:1, and applies this compound probiotic agent to the preparation of soy products, especially fermented soy milk. The beneficial effects of this invention are that fermented soy milk prepared using this compound probiotic agent has a rich flavor, and the total flavonoid and total phenolic content, as well as the in vitro DPPH free radical scavenging rate, are significantly superior to those of ordinary commercially available strains or other strains. In summary, this compound probiotic agent can effectively improve the retention level of active ingredients and antioxidant capacity of fermented soy milk, and has outstanding application value.
Owner:SHANDONG ACADEMY OF AGRICULTURAL SCIENCES +1

Preparation method of coarse cereal feed for sheep

The invention belongs to the field of functional feeds, and discloses a preparation method of a coarse cereal feed for sheep, which comprises the following steps: crushing one or two coarse cereals of buckwheat, broom corn millet, millet and sorghum, and mixing the crushed coarse cereals with raw materials such as enzymolysis soybean meal and alfalfa meal; adding a compound bacteria solution containing lactobacillus plantarum, lactobacillus acidophilus and saccharomyces boulardii for anaerobic fermentation; the nano zinc oxide and the yucca extract are further strengthened to improve the oxidation resistance and ammonia reduction capacity of the feed; and finally, granulating and spraying a sodium alginate-chitosan coating. Through coarse cereal combination optimization, soybean meal enzymolysis pretreatment and composite flora fermentation synergistic effect, the feed protein utilization rate, the fiber degradation rate and the animal production performance are remarkably improved. Experiments show that the milk fat content of the saanen milk goats fed with the feed is increased by 15-23%, the daily gain of the Alba cashmere goats is increased by 25-35%, the feed conversion ratio is optimized to 11.2-12.3: 1, and compared with the prior art, the feed has outstanding nutrition balance and application pertinence.
Owner:ZHUNGEER BANNER SHAGE DUJIXIANG AGRICULTURE & ANIMAL HUSBANDRY DEVELOPMENT CO LTD

Chewable tablet with compound addition of probiotic fermentation and bacterial powder and preparation method of chewable tablet

The invention provides a probiotic fermentation and bacterial powder compound addition chewable tablet and a preparation method thereof, and belongs to the technical field of microorganisms, the preparation method comprises the following steps: respectively adding water into apple peel, cerasus humilis fruits and aronia melanocarpa fruits, pulping, and mixing in proportion to obtain mixed fruit pulp; a mixed bacterium solution of lactobacillus plantarum LNJ-HQ-01 and lactobacillus fermentum BNCC194390 is added into the mixed fruit pulp, and fermentation is performed; freeze-drying and grinding the fermented fruit pulp to obtain freeze-dried fruit powder; the preparation method comprises the following steps: respectively activating lactobacillus plantarum LNJ-HQ-01, lactobacillus acidophilus BNCC186447 and lactobacillus rhamnosus ATCC7469, performing enlarged culture, taking bacterial sludge, uniformly mixing the bacterial sludge with a freeze-drying protective additive, and performing freeze-drying to obtain freeze-dried bacterial powder; and uniformly mixing the fruit powder, the freeze-dried bacterial powder and the medicinal auxiliary materials, and tabletting to obtain the probiotic chewable tablets. The probiotic chewable tablet is high in dietary fiber content, effective calcium content and total phenol content, high in oxidation resistance and suitable for calcium supplement of special groups such as diabetics and the like.
Owner:LIAONING ACAD OF AGRI SCI

Complex microbial inoculant for fermenting and regenerating chicken manure and application of complex microbial inoculant

The invention relates to a complex microbial inoculant for fermenting and regenerating chicken manure and application of the complex microbial inoculant. The complex microbial inoculant consists of a first complex microbial inoculant and a second complex microbial inoculant which are independently packaged, bacterial strains in the first complex microbial inoculants consist of bacillus coagulans, bacillus subtilis, aspergillus niger and saccharomyces cerevisiae; the bacterial strain in the second complex microbial inoculant is composed of lactobacillus plantarum, lactobacillus acidophilus and lactobacillus buchneri. According to the invention, seven probiotics are combined for use, the first complex microbial inoculant performs aerobic fermentation on a substrate containing chicken manure, unstable factors in chicken manure raw materials are reduced, and a high-quality raw material basis is provided for regenerated feed; wherein the second complex microbial inoculant performs anaerobic fermentation on a substrate containing chicken manure, so that the growth of harmful bacteria is inhibited, the safety of the regenerated product is further ensured, beneficial metabolites are generated, and the palatability of the regenerated product is improved. The finally obtained regenerated feed not only can reduce the feeding cost, but also can regulate the intestinal health, promote the growth of animals and reduce the morbidity.
Owner:漯河微康农业生物科技有限公司

Composition for inhibiting streptococcus angina and preparation method thereof

The invention provides a composition for inhibiting streptococcus angina and a preparation method of the composition, and belongs to the technical field of medicines. The preparation method comprises the following steps: carrying out water extraction on purslane and ginseng to obtain polysaccharide and an anti-inflammatory composition, mixing the anti-inflammatory composition and antibiotics, embedding the mixture in beta-cyclodextrin, forming a compound by the prepared inclusion compound, a magnetic gold nanocage and a probiotic secretion compound, loading the compound on lactobacillus salivarius LS02, uniformly mixing the compound with lactobacillus reuteri FPHC2951, lactobacillus acidophilus LA16 and polysaccharide, and carrying out freeze-drying to obtain the anti-inflammatory compound. The composition for inhibiting the streptococcus angina is prepared. The composition for inhibiting the streptococcus anginiae has good targeted inhibition and killing effects on harmful bacteria streptococcus anginiae, does not have drug resistance, has small side effects, is high in patient compliance, has good anti-oxidation, anti-inflammatory and antibacterial effects, is good in biocompatibility, and has a wide application prospect.
Owner:JIANGSU XINSHENAO BIOTECHNOLOGY CO LTD

Application of lactobacillus acidophilus LA85 in preparation of product with hypoglycemic effect

The invention relates to application of lactobacillus acidophilus LA85 in preparation of a product with a blood sugar reducing effect. The brand new application of the lactobacillus acidophilus LA85 strain is developed, namely the lactobacillus acidophilus LA85 strain is used for inhibiting alpha-glucosidase, reducing blood sugar and improving diabetes mellitus, and tests prove that the food intake, the water intake and the urine volume of a mouse with type II diabetes mellitus can be effectively controlled after intervention of the LA85 strain, and the weight value of the mouse is stabilized; the glucose absorption and metabolism capability of diabetic mice is effectively improved, and continuous damage of pancreatic beta cell functions is retarded; the blood lipid level disorder state of the mouse with the type II diabetes mellitus is improved; the inflammation level of a mouse body with type II diabetes mellitus is reduced, and the immunity is improved; and a very good improvement and recovery effect is achieved on abundance and diversity reduction of intestinal flora of the type II diabetes mellitus mice.
Owner:JIANGSU WECARE BIOTECHNOLOGY CO LTD

Biological agent suitable for young pigeon growth and preparation method and application thereof

ActiveCN121058810ABacteriaFood processingBiotechnologyPigeon breast
The invention discloses a biological preparation suitable for young pigeon growth and a preparation method and application thereof, and belongs to the technical field of feeds, the biological preparation comprises the following components by weight: 8-40 parts of a microbial agent, 1-10 parts of an additive, 1-10 parts of an antioxidant, 0.5-5 parts of peptidoglycan, and 40-60 parts of montmorillonite; the microbial agent comprises bifidobacterium animalis, lactobacillus acidophilus, lactobacillus paracasei and lactobacillus reuteri; the additive comprises at least one of yeast beta-glucan and astragalus polysaccharide. According to the biological preparation suitable for young pigeon growth, montmorillonite is used as a base material, under the combined action of the microbial inoculum, the additive, the antioxidant and peptidoglycan, the biological preparation capable of adjusting intestinal health of breeding pigeons and improving the immunity of the breeding pigeons is obtained, meanwhile, immune factors in pigeon milk can be improved, and the growth of young pigeons is promoted. The effects of improving the growth performance of the young pigeons and reducing the elimination rate of the breeding pigeons and the young pigeons can be achieved, so that economic benefits are improved, and wide application prospects are achieved.
Owner:GAN ZHOU BA WEI SHENG WU KE JI YOU XIAN GONG SI +1

Combination of lactobacillus rhamnosus LRa05, lactobacillus acidophilus La88 and lactobacillus plantarum Lp90 and application of combination in regulation of vaginal mucosal barrier protein

The invention relates to the field of prevention and treatment of vaginitis, in particular to a composition of lactobacillus rhamnosus LRa05, lactobacillus acidophilus La88 and lactobacillus plantarum Lp90 and application of the composition to regulation of vaginal mucosa barrier protein. The lactobacillus rhamnosus LRa05 is a lactobacillus rhamnosus LRa05 with the preservation number of CGMCC (China General Microbiological Culture Collection Center) NO.24377, and the lactobacillus rhamnosus LRa05 is a lactobacillus rhamnosus LRa05 with the preservation number of CGMCC NO.24377. The lactobacillus acidophilus La88 is the lactobacillus acidophilus La88 of which the preservation number is CGMCC (China General Microbiological Culture Collection Center) NO.24109, and the lactobacillus acidophilus La88 is a lactobacillus acidophilus La88 of which the preservation number is CGMCC NO.24109. The lactobacillus plantarum Lp90 is the lactobacillus plantarum Lp90 with the preservation number of CGMCC (China General Microbiological Culture Collection Center) NO.10453, and the lactobacillus plantarum Lp90 has the preservation number of CGMCC NO.10453. The lactobacillus rhamnosus LRa05, the lactobacillus acidophilus La88, the lactobacillus plantarum Lp90 and the combination thereof disclosed by the invention can regulate the expression of the vagina mucosal barrier protein.
Owner:WUHAN WEIKANG PROBIOTICS RES INST CO LTD +1

Selenium-rich rice mineral source soil conditioner and preparation method thereof

The invention discloses a selenium-rich rice mineral source soil conditioner and a preparation method thereof, and belongs to the technical field of soil conditioning materials. The conditioner comprises the following raw materials in parts by weight: 30-70 parts of biological activated yellow phosphorus slag, 1-1.5 parts of soluble selenium, 23-62 parts of an activating agent and 3-10 parts of a modifying agent. The method is characterized in that the biological activated yellow phosphorus slag is prepared by sequentially carrying out thermal activation and acid activation on yellow phosphorus slag and then carrying out solid-state fermentation by utilizing a compound microbial agent consisting of paenibacillus mucilaginosus, lactobacillus acidophilus and P.megatherium. Through unique biological activation modification, the industrial problems that a mineral source conditioner is low in granulation rate and slow in particle hardening and disintegration are solved in a synergistic mode, acid soil can be effectively improved, absorption and enrichment of rice on selenium are remarkably promoted, and high-added-value resource utilization of the yellow phosphorus slag is achieved.
Owner:CHENGDU WINTRUE HLDG CO LTD

Zero sucrose ambient yogurt and a method for preparing the same

The application relates to the field of food, in particular to zero-cane normal-temperature yoghourt and a preparation method thereof. The zero-cane normal-temperature yoghourt comprises the following raw materials in parts by weight: raw cow milk or concentrated milk 80-90 parts, protein powder 0.4-3 parts, cheese 0.3-2 parts, sweetening agent 0.01-15 parts, stabilizer 0.1-5 parts and bacterial strain 50-200 U, the bacterial strain is composed of lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus and lactobacillus bifidus, wherein the sum of lactobacillus bulgaricus and streptococcus thermophilus: the sum of lactobacillus acidophilus and lactobacillus bifidus = 9:1-8:2. The application adopts raw cow milk or concentrated milk, protein powder and cheese to form a basic system in a specific proportion, and is fermented by specific bacterial strains, so that the zero-cane yoghourt can reach a fermentation end point within 8 hours, and the product has a good taste.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GROUP) CO LTD

Use of b. longum exopolysaccharide or co-incubation extract with probiotic for improving inflammation

The application discloses application of Bifidobacterium longum exopolysaccharide or a co-incubation extractive solution of the Bifidobacterium longum exopolysaccharide and probiotics in improving inflammation. The application finds that the Bifidobacterium longum exopolysaccharide and the co-incubation extractive solution of the Bifidobacterium longum exopolysaccharide and Lactobacillus acidophilus can inhibit LPS-induced TLR4 / NfkB (P65) signal path activation, inhibit the polarization of macrophages from M0 to M1, thereby inhibiting inflammatory reactions, and the inhibiting effect of the co-incubation extractive solution of the Bifidobacterium longum exopolysaccharide and Lactobacillus acidophilus is more obvious. Therefore, the Bifidobacterium longum exopolysaccharide and the co-incubation extractive solution of the Bifidobacterium longum exopolysaccharide and Lactobacillus acidophilus can be used for preparing drugs for inhibiting inflammatory reactions, and are helpful to the treatment of immune and chronic inflammatory diseases and the development of related drugs.
Owner:SUN YAT SEN UNIV

PRODUCTION PROCESS OF POWDERED SYNBIOTIC FROM TURMERIC STARCH (CURCUMA LONGA L.)

PendingVN8087UBiotechnologyBanana powder
The useful solution refers to the process of producing a powdered synbiotic preparation from turmeric starch (Curcuma longa L.). The process includes the following steps: a) preparing the turmeric starch powder, loosening, lightly grinding, sieving, and mildly heat-treating at a temperature of 65°C to 75°C for 20 to 40 minutes to obtain pre-treated turmeric starch; b) mixing the pre-treated turmeric starch with the prebiotic, which is green banana powder, and other ingredients including milk powder, glutinous rice flour, Ganoderma lucidum mushroom powder, and dried cane sugar to create a dry substrate mixture; c) adding honey and treated clean water to adjust the moisture content of the substrate mixture to 45% to 55% by weight to create a semi-solid substrate; d) inoculating with a probiotic mixture consisting of Lactiplantibacillus plantarum microorganisms.Lactobacillus acidophilus and Bacillus subtilis with a total inoculation density of 10⁷ to 10⁹ CFU / g of semi-solid substrate; e) semi-solid fermentation at a temperature of 35°C to 40°C for 24 to 48 hours; f) drying the fermented substrate at a temperature not exceeding 50°C until the moisture content is no more than 12% by weight; g) loosening, grinding, and / or sieving the product after drying, then packaging in airtight containers. The resulting preparation is in powder form, containing turmeric starch, green banana powder acting as prebiotics, and live probiotics.
Owner:CÔNG TY TNHH VINH LƯƠNG BIOGREEN

Lactobacillus acidophilus with high activity and high yield of organic selenium

This invention discloses a highly active Lactobacillus acidophilus strain that produces high levels of organic selenium, belonging to the field of microbial technology. The Lactobacillus acidophilus CCFM1304 obtained by screening in this invention exhibits high activity and can efficiently enrich inorganic selenium, converting it into organic selenium for better absorption and utilization by the body. Specifically: (1) Lactobacillus acidophilus CCFM1304 can efficiently enrich inorganic selenium, converting it into organic selenium with an organic selenium content of 95.3%, and the content of selenocysteine ​​in the organic selenium is as high as 67.8%; (2) Lactobacillus acidophilus CCFM1304 has high activity, and the viable count of the freeze-dried bacterial powder can reach 6.5 × 10⁻⁶. 11 CFU / g. The highly active Lactobacillus CCFM1304 of this invention can efficiently enrich inorganic selenium, and has great application prospects in the field of inorganic selenium biotransformation.
Owner:JIANGNAN UNIV

Lactobacillus acidophilus goldgut-la100 having functions of lipid lowering, blood glucose lowering and weight loss and application thereof

The present invention relates to the technical field of microorganisms, in particular to a Lactobacillus acidophilus GOLDGUT-LA100 having functions of lipid lowering, blood glucose lowering and weight loss and application thereof. The Lactobacillus acidophilus GOLDGUT-LA100 provided by the present invention is preserved in China General Microbiological Culture Collection Center, with the preservation number of CGMCC No. 28398. The strain has strong acid resistance, can adapt to the digestive tract environment, and has high bile salt hydrolase activity. At the same time, in animal experiments, the strain significantly reduces blood glucose and serum cholesterol levels, reduces liver fat deposition, reduces adipose tissue inflammation, effectively reduces the weight, and has broad application prospects in the development of products for improving obesity, lowering lipid and lowering blood glucose.
Owner:SHENZHEN PORSHEALTH BIOENGINEERING CO LTD

Anti-inflammatory and acne-removing salix angustifolia emulsion and mask preparation method thereof

The invention discloses a salix angustifolia anti-inflammatory and acne-removing emulsion and a mask preparation method thereof, and relates to the technical field of skin care product processing. The preparation method of the epilobium angustifolium extract comprises the following steps: taking fresh epilobium angustifolium, drying and pulping to obtain pulp; adding cellulase for enzymolysis to obtain enzymatic hydrolysate, wherein the mass ratio of the cellulase to the pulp is 1: (10-20); a lactobacillus acidophilus liquid is added into the enzymatic hydrolysate, ultrasonic treatment is performed after uniform mixing, and the mass ratio of the lactobacillus acidophilus liquid to the enzymatic hydrolysate is 1: (20-50); putting the enzymatic hydrolysate subjected to ultrasonic treatment into a fermentation tank for fermentation to obtain fermentation liquor, centrifuging the fermentation liquor, and collecting supernate; and adsorbing the supernate through a perforated resin column, eluting, filtering and freeze-drying to obtain the willow flower extract. Through the synergistic effect of the willow flower extract, various natural oils and fats, the extracting solution and the auxiliary materials, inflammation is effectively inhibited, and the acne skin problem is solved. Firstly, through enzymolysis and fermentation processes, effective components in the willow flower extract are reserved, and the anti-inflammatory effect is enhanced;
Owner:QINGHAI UNIV FOR NATITIES

Composition for rapidly relieving ruminant stress and promoting growth and application thereof

The invention relates to the technical field of ruminant stress resistance, in particular to a composition for rapidly relieving ruminant stress and promoting growth and application of the composition. The composition comprises gamma-aminobutyric acid and a preparation containing bacillus subtilis and lactobacillus acidophilus. The composition can be used for preparing products for resisting ruminant stress, improving growth performance and promoting growth. The bacillus subtilis and the lactobacillus acidophilus are used as a symbiotic bacterium system and are combined with the gamma-aminobutyric acid, so that rapid colonization of rumen bacteria is realized, oxidative stress and inflammatory response of ruminants are relieved, and the effects of rapidly relieving stress of the ruminants and promoting growth are achieved.
Owner:ZHEJIANG FORESTRY UNIVERSITY +1

Composition with effects of reducing weight and reducing blood fat and application thereof

The invention discloses a composition with effects of reducing weight and reducing blood fat and application of the composition, and belongs to the technical field of biology. The composition comprises 30%-80% of a probiotic compound and 20%-70% of a raw material containing glycerol glycolipid, the probiotic compound takes lactobacillus reuteri as an essential component, and further comprises any one or more of bifidobacterium, lactobacillus fermentum, lactobacillus fermentum, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus brevis and bacillus coagulans. According to the invention, the specific probiotic compound is screened and compounded with the raw materials rich in glyceroglycolipid, and the synergistic effect of the probiotic compound and the raw materials is utilized to improve the weight-reducing and blood fat-reducing effects. According to the composition developed by the invention, the problem of resource waste caused by the fact that raw materials such as nannochloropsis oculata oil rich in glyceroglycolipid cannot be effectively absorbed in the prior art is solved, the nutritional effect of the composition is improved, and the composition has a wide application prospect in the fields of food, health care products and medicines.
Owner:OCEAN UNIV OF CHINA +2

Special bioactive soft granular feed for crayfish farming and its preparation process

The invention discloses a special bioactive soft granular feed for crayfish breeding and a preparation process thereof, comprising the following raw materials in parts by weight: 2 to 8 parts of fish meal, 15 to 25 parts of puffed soybean meal, 5 to 11 parts of rapeseed meal, 6 to 12 parts of wheat bran, 2.5 to 5.5 parts of compound lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, Enterococcus faecalis), 3 to 7 parts of shrimp meal, 1 to 3 parts of calcium dihydrogen phosphate, 10 to 30 parts of modified cassava starch, 0.5 to 1.5 parts of fish oil, 0.5 to 1.5 parts of premix, 0.5 to 1.5 parts of vegetable oil, and 15 to 33 parts of fresh maggot paste. The formula of the present invention is more reasonable, nutritionally comprehensive, and each component can be better matched to meet the nutritional needs of crayfish, and can better promote the growth of crayfish, especially in that modified cassava starch and fresh maggot paste are added to the formula, and granulation is carried out at low temperature or room temperature, which can retain the biological activity in the feed to the greatest extent, improve the proportion of animal protein, and be more conducive to crayfish absorption. At the same time, the feed solubility rate is lower, the stability in water is stronger, the feed utilization rate is effectively improved, and the cost of protein raw materials is reduced.
Owner:HUBEI CRAYFISH IND TECH RES INST CO LTD

A compound microbial inoculant and fermentation method for preparing pickled Chinese cabbage by soybean water fermentation

The application provides a compound microbial inoculum for preparing pickled Chinese cabbage through fermentation of bean water and a fermentation method, and belongs to the technical field of fermented food technology.The compound microbial inoculum for preparing pickled Chinese cabbage through fermentation of bean water comprises the following bacterial species in percentage by mass: 40-60% of Lactobacillus plantarum, 20-35% of Lactobacillus acidophilus, 10-25% of Saccharomyces cerevisiae and 5-15% of Bacillus acidophilus.The pre-processed bean water is used as a fermentation substrate, and the compound microbial inoculum is inoculated to prepare pickled Chinese cabbage through fermentation, so that the fermentation period is shortened, the fermentation quality of the pickled Chinese cabbage is improved, the safety of the pickled Chinese cabbage is ensured, the pickled Chinese cabbage is endowed with special bean aroma, and the resource utilization of the bean water is realized.
Owner:LIAONING ACAD OF AGRI SCI

Preparation method and application of a compound strain of a sugar-controlling probiotic

The application discloses a preparation method and application of a composite strain of a sugar-controlling probiotic, and belongs to the technical field of microorganisms. The method comprises the steps of strain stock solution preparation, anaerobic culture, pH value determination and regulation, and composite strain proportioning. Through a dynamic shunting mechanism with pH value 4.3 as a threshold, the culture solution lower than the value is subjected to re-acidification treatment, and the culture solution higher than the value is subjected to differential dilution and coating operation. Finally, Lactobacillus gasseri, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei, Bifidobacterium breve, Bifidobacterium lactis and Bifidobacterium longum are mixed at a preset ratio, and a sustained-release agent is added for storage. The method can significantly improve the screening efficiency of target probiotics, the stability of the composite preparation and the blood glucose regulation effect, and can be widely applied to the development of sugar-controlling probiotic products.
Owner:QINGDAO KANGYI BIOTECHNOLOGY CO LTD