Composite chili hotpot condiment and preparation method thereof

Abstract

The invention discloses a composite chili hotpot condiment and a preparation method thereof, and relates to the technical field of hotpot condiments. The composite chili hotpot condiment comprises the following formula raw materials: yak oil, rapeseed oil, dried chilies, pod peppers, stone pillar red, bell peppers, capsicum frutescens, spices, seasonings, traditional Chinese medicine auxiliary materials and white soup. According to the hotpot condiment, the dried chilies, the pod peppers, the stone pillar red, the bell peppers and the capsicum frutescens are added in the aspect of the raw materials to form the composite chilies, the composite chilies are matched with the glutinous rice cake chilies, so that the fried hotpot condiment is attractive in color, and due to the addition of tea water prepared from the chrysanthemums, the honeysuckle flowers and the Laoshade tea, the situation of excessive internal heat is reduced; in the aspect of preparation steps, the traditional Chinese medicine auxiliary materials and the Chinese prickly ash are put into the disposable non-woven fabric material bag and are fished out after stir-frying is finished, so that the situation that the Chinese prickly ash is eaten by mistake during subsequent hot pot cooking, shells of the Chinese prickly ash are adhered to the oral cavity, and poor user experience is caused is avoided, and the sales volume of the hot pot condiment is indirectly increased.

Description

technical field [0001] The invention relates to the technical field of hot pot bottom material, in particular to a compound chili hot pot bottom material and a preparation method thereof. Background technique [0002] The hot pot seasoning is a new type of compound seasoning, which is a new type of seasoning product produced on an industrial scale with a certain formula and a special flavor design. It has the characteristics of long-lasting fragrance, clear soup color and strong flavor. It is a special seasoning with strong pertinence. It can be directly applied to the cooking or accompaniment of dishes in the family or catering industry. It plays an increasingly important role in modern life, catering industry and food industry. At present, some hot pot ingredients are only spicy, with a single taste and easy to serve. Fire, such as the patent with the publication number CN107568689A. In addition, peppercorns are used as one of the spices in the existing hot pot bottoms. A...

AI Technical Summary

Problems solved by technology

It can be directly applied to the cooking or accompaniment of dishes in the family or catering industry. It plays an increasingly important role in modern life, catering industry and food industry. At present, some hot pot ingredients are only spicy, with a single taste and easy to serve. Fire, such as the patent with the publication number CN107568689A. In addition, peppercorns are used as one of the spices in the existing hot pot bottoms. Although the taste is refreshing and numb when used, the shells of peppercorns are easy to adhere to the mouth, causing bad user experience. to experience