4results about How to "Reduce diarrhea" patented technology

The invention provides a traditional Chinese medicine additive for improving the survival rate of piglets and a preparation method and application thereof, and belongs to the technical field of feed additives. The traditional Chinese medicine additive provided by the invention is Qibai tonifying powder and comprises the following raw materials in parts by weight: 20-30 parts of radix astragali, 15-25 parts of rhizoma atractylodis macrocephalae, 10-20 parts of pericarpium citri reticulatae, 10-15 parts of radix saposhnikoviae, 15-25 parts of folium cortex eucommiae, 10-15 parts of malt, 10-15 parts of cortex magnoliae officinalis, 5-10 parts of poria cocos, 5-10 parts of rhizoma dioscoreae and 5-10 parts of folium perillae. The Qibai tonifying powder provided by the invention improves the immunity of piglet organisms, promotes digestion and absorption, enhances the anti-stress ability of piglets and reduces piglet diarrhea through the synergistic effect of invigorating spleen and tonifying qi, strengthening superficies and resisting evil and strengthening tendons and bones, thereby achieving the purpose of increasing the survival rate of piglets.

This invention provides a fermented milk yogurt for infants, which, by weight, consists of the following ingredients: 300-450 parts fermented milk, 80-120 parts compound fresh fruit puree, 20-40 parts concentrated fruit juice, 10-20 parts compound dietary fiber, 15-30 parts protein components, and 5-15 parts cereal powder. This invention introduces five specific proportions of compound probiotics for fermentation, including *Bifidobacterium animalis* subsp. *lactobacterium* HN019, *Lactobacillus fermentum* CECT5716, *Lactobacillus rhamnosus* HN001, *Bifidobacterium breve* M-16V, and maltodextrin. These five strains produce a significant synergistic effect, not only shortening the fermentation time and increasing the number of live bacteria in the fermented milk, but also forming a more complete intestinal flora barrier in infants, effectively promoting nutrient absorption and reducing the incidence of diarrhea and constipation in infants.

The application provides a feed processing method of expired instant noodles and belongs to the technical field of feed.The expired fried instant noodle cake is crushed, and then subjected to enzymolysis by lipase; then subjected to enzymolysis by composite enzyme, and then subjected to aerobic solid state fermentation by adding a seasoning bag and composite probiotic preparation, ultraviolet irradiation, liquid anaerobic fermentation by composite probiotic preparation micro-voltage transient pulse light irradiation; the fermented material is filtered to obtain supernatant, and the supernatant is a composite organic acid feed additive rich in organic acid and probiotic; the filter residue is uniformly mixed with sodium chloride and rice husk powder, and then extruded and granulated to prepare biological feed rich in bacterial protein and nucleotides.The application fully utilizes the substances such as carbohydrates, oils and fats and table salt in instant noodles, and converts them into composite organic acid feed additive rich in organic acid and probiotic and biological feed rich in bacterial protein and nucleotides, so that the health of livestock and poultry is promoted and high efficiency is achieved.

This invention discloses a method for preparing soft-particle starter feed based on low-temperature curing and microencapsulation, belonging to the field of livestock and poultry feed preparation technology. The method includes basic raw material pretreatment, low-temperature curing, mixing and blending, soft-particle molding, drying and cooling, and screening and packaging steps. The core lies in employing a process of "low-temperature curing + double-layer microencapsulation + soft-particle molding," combined with an excipient system composed of modified chitosan, sodium alginate, and attapulgite solution. Low-temperature curing preserves heat-sensitive nutrients and kills harmful microorganisms; double-layer microencapsulation enables targeted release of core functional components, ensuring their activity; soft-particle molding balances palatability and intestinal protection; and the various components of the excipients synergistically improve feed stability, probiotic colonization rate, and digestibility.