A Shaoxing special-type rice wine and its preparation process, the process is through the above steps of dispensing, filtering, concentrating, adding alcohol, extracting medicinal liquid, blending, and finished product. In each ton of rice wine, there are six traditional Chinese medicines, 8-25 kg of oysters, and 5-5 kg of Sophora japonica. 12 kg, 10-16 kg of yam, 3-8 kg of papaya, 6-12 kg of Polygonatum odoratum, 10-18 kg of kudzu root. The papaya is selected from Xuan Papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang, the yam is selected from Huai Yam from Henan, the oyster is from Shandong, the papaya is from Anhui and Shandong, and the polygonatum is from Hunan and Henan Produce polygonatum. The Shaoxing special rice wine prepared by the process of the invention has the effects of lowering blood fat, protecting the liver, anti-inflammatory and analgesic, and at the same time, the preparation materials are easy to obtain, the production cost is low, and it is highly practical and efficient.