A kind of Shaoxing special rice wine and its preparation process

A preparation process and rice wine technology, applied in the field of Shaoxing rice wine and its preparation, can solve the problems of high production cost and unsatisfactory edible effect, and achieve the effects of low production cost and easy acquisition.

Active Publication Date: 2011-12-14
浙江臻明生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the rice wine prepared by this process has the above effects, the production cost is relatively high, and the actual eating effect is not ideal

Method used

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  • A kind of Shaoxing special rice wine and its preparation process
  • A kind of Shaoxing special rice wine and its preparation process
  • A kind of Shaoxing special rice wine and its preparation process

Examples

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Effect test

Embodiment 1

[0029] Embodiment 1, a Shaoxing special rice wine and its preparation process, the first step of dispensing: preparing six traditional Chinese medicines, papaya is selected from Xuan papaya produced in Xuancheng, Anhui, kudzu root is selected from Henan, Hunan, and Zhejiang production areas, and yam is selected from Huai quince produced in Henan. Chinese yam and oysters are selected from oysters produced in Shandong, Huai Mi is selected from Anhui and Shandong, and Polygonatum Polygonatum is selected from Hunan and Henan. Put papaya, kudzu root, yam, oyster, pagoda japonica, Polygonatum radix 6 flavors of traditional Chinese medicine per ton of rice wine, oyster 8 kg, Sophora japonica 5 kg, yam 10 kg, papaya 3 kg, Polygonatum 6 kg, Pueraria 10 kg, use 100 Decoct in water for 2 hours; then filter: filter the decocted six herbs, filter the dregs after decocting in water at 100 degrees for 1.5 hours; 1 (medicinal solution: crude drug); further add alcohol: add alcohol to the alco...

Embodiment 2

[0030] Embodiment 2, a Shaoxing special rice wine and its preparation process, the first step of dispensing: preparing six traditional Chinese medicines, the papaya is selected from Xuan papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang production areas, and the yam is selected from Huaihua produced in Henan. Chinese yam and oysters are selected from oysters produced in Shandong, Huai Mi is selected from Anhui and Shandong, and Polygonatum Polygonatum is selected from Hunan and Henan. Papaya, kudzu root, yam, oyster, pagoda japonica, Polygonatum radix 100 kg per ton of rice wine with six flavors of traditional Chinese medicine, oyster 15 kg, Sophora japonica 8 kg, yam 13 kg, papaya 5 kg, Polygonatum 8 kg, Pueraria 12 kg. Decoct in water for 2 hours; then filter: filter the decocted six herbs, filter the dregs after decocting in water at 100 degrees for 1.5 hours; 1 (medicinal solution: crude drug); further add alcohol: add alcohol ...

Embodiment 3

[0031] Embodiment 3, a Shaoxing special rice wine and its preparation process, the first step of dispensing: preparing six flavors of traditional Chinese medicine, the papaya is selected from Xuan papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang production areas, and the yam is selected from Huaihua produced in Henan. Chinese yam and oysters are selected from oysters produced in Shandong, Huai Mi is selected from Anhui and Shandong, and Polygonatum Polygonatum is selected from Hunan and Henan. Papaya, kudzu root, yam, oyster, pagoda japonica, Polygonatum radix 100 kg per ton of rice wine with six flavors of traditional Chinese medicine, oyster 25 kg, Sophora japonica 12 kg, yam 16 kg, papaya 8 kg, Polygonatum 12 kg, Pueraria 18 kg. Decoct in water for 2 hours; then filter: filter the decocted six herbs, filter the dregs after decocting in water at 100 degrees for 1.5 hours; 1 (medicinal solution: crude drug); further add alcohol: ...

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Abstract

A Shaoxing special-type rice wine and its preparation process, the process is through the above steps of dispensing, filtering, concentrating, adding alcohol, extracting medicinal liquid, blending, and finished product. In each ton of rice wine, there are six traditional Chinese medicines, 8-25 kg of oysters, and 5-5 kg ​​of Sophora japonica. 12 kg, 10-16 kg of yam, 3-8 kg of papaya, 6-12 kg of Polygonatum odoratum, 10-18 kg of kudzu root. The papaya is selected from Xuan Papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang, the yam is selected from Huai Yam from Henan, the oyster is from Shandong, the papaya is from Anhui and Shandong, and the polygonatum is from Hunan and Henan Produce polygonatum. The Shaoxing special rice wine prepared by the process of the invention has the effects of lowering blood fat, protecting the liver, anti-inflammatory and analgesic, and at the same time, the preparation materials are easy to obtain, the production cost is low, and it is highly practical and efficient.

Description

【Technical field】 [0001] The invention relates to a Shaoxing rice wine and a preparation process thereof, in particular to a Shaoxing special type rice wine with the functions of lowering blood fat, protecting the liver, anti-inflammatory and analgesic effects and a preparation process thereof. 【Background technique】 [0002] Shaoxing rice wine has an attractive and rich aroma. This aroma does not refer to a particularly heavy aroma, but a compound aroma, which is composed of esters, alcohols, aldehydes, acids, carbonyl compounds and phenols. composed of ingredients. These aromatic substances come from the metabolism of rice and wheat koji itself, as well as the metabolism of various microorganisms during fermentation and the reaction of alcohol and acid during storage. The combination of them produces fragrance, which often becomes stronger with time. So Shaoxing wine is called old wine, because it gets better and better with age. Shaoxing rice wine is rich in aroma, swee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P3/06A61P1/16A61P29/00
Inventor 叶新苗
Owner 浙江臻明生物科技有限公司
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