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66results about How to "Disperses blood stasis and stops bleeding" patented technology

Feed for promoting skeleton growth of black pigs and preparation method of feed

The invention discloses a feed for promoting skeleton growth of black pigs and a preparation method of the feed. The feed is prepared from the following raw materials in parts by weight: 240-260 parts of rice, 120-140 parts of duck wheat, 50-70 parts of sweet potato residues, 180-190 parts of extruded soybeans, 150-180 parts of maize meal, 70-80 parts of goat liver powder, 80-90 parts of hoof and horn meal, 70-80 parts of ryegrass, 60-70 parts of alfalfa, 30-40 parts of pineapple peel, 20-30 parts of bagasse, 30-40 parts of garlic leaves, 10-20 parts of pomegranate flowers, 20-30 parts of vegetable juice, 2-3 parts of brown sugar, 10-15 parts of fresh milk, 8-9 parts of walnuts, 7-8 parts of fructus amomi, 10-15 parts of freeze-dried pumpkin powder, 10-15 parts of fishbone meal, 8-10 parts of shell powder and 2-3 parts of black pig nutrients. The feed is fine in production, safe, rich in nutrition and crisp in taste; the skeleton growth of black pigs can be promoted; the skeletons of the black pigs fed by the feed are hard and are rich in elasticity and toughness; the growth and fattening of the black pigs are accelerated; the pig body hair color and the quality of pork can be improved; the immunity of the black pigs and the utilization rate of the feed are improved.
Owner:铜陵绿生牧业有限责任公司

Feed for over 10-month-year-old black pig and preparation method thereof

InactiveCN104605158AFeed ratio scienceGood appetiteFood processingAnimal feeding stuffNutrientAloin
The invention discloses a feed for an over 10-month-year-old black pig and a preparation method thereof. The feed comprises the raw materials in parts by weight: 200-220 parts of millets, 170-180 parts of sorghum, 150-160 parts of maize meal, 70-90 parts of plasma protein powder, 60-80 parts of red earthworm dry powder, 40-60 parts of hedera helix, 50-70 parts of pine leaves, 70-80 parts of alfalfa, 20-30 parts of sansevieria, 20-30 parts of lily petals, 10-20 parts of tender bamboo shoots, 30-40 parts of celery stems, 15-20 parts of dried hawthorn, 5-8 parts of dried Chinese wolfberries, 50-60 parts of soybeans, 15-20 parts of peach kernels, 7-10 parts of mashed garlics, 4-5 parts of dry aloe powder, 0.5-1 part of lucid ganoderma powder, 5-7 parts of fishbone meal, 2-3 parts of soyabean lecithin and 2-3 parts of black pig nutrients. According to the feed, a nutrition requirement of proteins, fat, carbohydrate, vitamins and minerals for over 10-month-year-old black pig can be met; the feed is scientific in feed proportions and balanced in nutrition; moreover, the black pig has a good appetite, strong in immunity, high in reproductive performance, attractive in body and bright and shining in hairs; boars have strong and healthy muscles, and sows are high in breeding reproductive capability.
Owner:铜陵绿生牧业有限责任公司

Method for making field-horsetail and leaf-of-panax-notoginseng tea plaster

The invention discloses a method for making a field-horsetail and leaf-of-panax-notoginseng tea plaster. The method for making the field-horsetail and leaf-of-panax-notoginseng tea plaster includes the steps that field horsetail and leaves of panax notoginseng serve as main raw materials, and raw material pretreating, pulping treating, enzyme treating, tea-powder extracting liquid preparing, mixing, smashing, tea plaster preparing and the like are carried out. According to the tea plaster processed with the method, as the field horsetail and the leaves of panax notoginseng which are environmentally friendly, healthy, rich in nutrient and wide in source serve as the raw materials, production cost is reduced, and new varieties and nutrient components of the tea plaster are enriched; as the raw materials are subjected to steaming fixation, the bitter taste in the raw materials can be removed, and the taste and the quality of the finished tea plaster are improved; as composite enzyme treatment is carried out, the active ingredients in the raw materials can be fully separated out, and the use efficiency of the raw materials is improved; the finished tea plaster is convenient to carry, stable in color and pure in taste, economic benefits are increased, and the finished tea plaster has the health care effects of removing heat to cool blood, resolving toxin, benefiting urine, dissipating blood stasis, stopping blood, dispersing swelling, alleviating pain, reducing blood fat and the like.
Owner:周兆平

Black pig feed for improving pork quality and flavor and preparation method thereof

The invention discloses a black pig feed for improving pork quality and flavor and a preparation method thereof. The black pig feed comprises the following raw materials in parts by weight: 250-280 parts of expanded soybean meal, 140-160 parts of extruded rapeseed meal, 120-140 parts of special-grade flour, 60-80 parts of corn lees, 60-80 parts of pork powder, 70-90 parts of shrimp rice flour, 50-70 parts of alfalfa, 60-80 parts of gracilaria lemaneiformis, 40-60 parts of locust tree leaves, 50-60 parts of Chinese little greens, 20-30 parts of sword bean shells, 15-20 parts of leek flower, 20-25 parts of mandragora, 30-50 parts of potatoes, 10-20 parts of Chinese bulbous onions, 10-15 parts of lotus seed powder, 15-25 parts of apple powder, 7-9 parts of pickle ends, 3-5 parts of longan meat, 1-2 parts of orchid seed powder and 2-3 parts of black pig nutrients. The feed disclosed by the invention is fine in production, safe, rich in nutrition and crisp in mouth feeling, can improve the composition of carcass and the pork quality and flavor, increase the nutritional values of pork, improve the pork quality, reduce the content of fat in the carcass, improve the lean meat percentage and promote the freshness of and the easiness in eating of the pork after being eaten by a black pig and is good in mouth feeling.
Owner:铜陵绿生牧业有限责任公司

Burning and scalding paste and preparation method thereof

The invention discloses a burning and scalding paste and a preparation method thereof. The burning and scalding paste is prepared from pine bark, borneol, Angelica sinensis, pseudo-ginseng, folium artemisiae argyi, fresh ginger, sesame oil and oil. The preparation method comprises the following specific preparation steps: firstly, washing the pine bark, borneol, Angelica sinensis, pseudo-ginseng, folium artemisiae argyi and fresh ginger with clean water, and airing for standby use; secondly, adding water into a clean porcelain, and heating; thirdly, putting the pine bark into the porcelain, and heating until the water is boiling; fourthly, putting the borneol, Angelica sinensis, pseudo-ginseng, folium artemisiae argyi and fresh ginger into the porcelain in sequence for boiling, and then cooling to room temperature; and fifthly, filtering, adding the sesame oil into a filter liquor and stirring into the paste. The burning and scalding paste is reasonable in compatibility, each composition has synergistic interaction, and the paste directly acts on the skin to reach the purpose of curing burning and scalding through transdermal absorption of medicine. The feeling of burning pain is alleviated instantly after a patient smears the paste, and scars cannot remain on affected parts of the patient with light or medium burning and scalding if the patient does not has an allergic constitution, so that the burning and scalding paste has the characteristics of being obvious in curative effect, quick to become effective, high in pain stopping, short in course of treatment and free of toxic and side effects.
Owner:安金凤

Preparation method of beef sauce capable of clearing heat and relieving fidgetness

The invention relates to a preparation method of beef sauce capable of clearing heat and relieving fidgetness. The beef sauce disclosed by the invention is delicious in taste and refreshing when being put in mouths. Rice vinegar which is added to the beef sauce has the effects of reducing cholesterol, removing fat, reducing blood pressure, soothing nerves and relieving fidgetness; day-lily buds have the efficacies of stopping bleeding, diminishing inflammation, clearing heat, promoting diuresis and the like, are rich in nutrients of pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acid and the like, which are necessary for human bodies, so that the nutrition of the beef sauce is greatly enriched. According to the preparation method disclosed by the invention, microorganisms are utilized for fermenting raw material meat, so that the produced beef products not only reserve the basic features of traditional beef but also enable the texture, the color, the mouth feel, the flavor and the guarantee period of the products to be obviously improved; soybean peptides are added to products obtained by extracting waxberry leaves through ethanol, so that the beef sauce has a remarkable antibacterial effect and provides a health-care function brought by the soybean peptides for the human bodies at the same time, and people feel relieved and joyful when eating the beef sauce.
Owner:滁州市百年食品股份有限公司

Feed for 5-10-month-old black pigs and preparation method of feed

InactiveCN104621358AFeed ratio scienceGood appetiteFood processingAnimal feeding stuffNutrientCarthamus
The invention discloses a feed for 5-10-month-old black pigs and a preparation method of the feed. The feed is prepared from the following raw materials in parts by weight: 190-200 parts of soybeans, 150-160 parts of malt sprout powder, 140-150 parts of sweet potato powder, 70-90 parts of corn starch, 50-60 parts of wheat middling, 50-60 parts of marbled meat, 7-8 parts of corn oil, 50-70 parts of herb of moldavica dragonhead, 30-40 parts of stems and leaves of fennel, 30-40 parts of chrysanthemum, 20-30 parts of day lily, 10-20 parts of black fungus, 8-12 parts of ophiopogon japonicas, 7-8 parts of stigma croci, 5-7 parts of green Chinese onion, 10-12 parts of camellia oleifera shell, 8-10 parts of eggshells, 30-50 parts of pear residue, 20-25 parts of kiwi-fruit juice, 3-5 parts of Qu liquor and 2-3 parts of black pig nutrient. The feed can meet the nutritional requirements of 5-10-month-old black pigs on protein, fat, carbohydrate, vitamins and mineral substances; meanwhile, the feed is scientific in ratio and balanced in nutrition; the black pigs fed by the feed is strong in appetite, high in immunity, high in weight gain speed, strong in body, attractive in appearance, bright in skin and hair, high in meat yield, high in reproductive performance and high in feed conversion.
Owner:铜陵绿生牧业有限责任公司

Health-care beverage of pseudo-ginseng

The invention relates to the technical field of health-care products, in particular relates to a health-care beverage of pseudo-ginseng, aims at solving the technical problem of overcoming the defects of the prior art, and provides a health-care beverage of pseudo-ginseng for dissipating stasis to stop bleeding, diminishing swelling and relieving pain. According to the technical scheme of the invention, the health-care beverage of pseudo-ginseng comprises the following components in parts by weight: 25-30 parts of pseudo-ginseng, 5-15 parts of ginkgo, 15-20 parts of spirifer, 5-10 parts of radix gentianae, 10-20 parts of dens draconis, 5-10 parts of radix sophorae flavescentis, 5-10 parts of monkshood and 5-10 parts of radix scrophulariae, and pure water is added to boil for half a hour. Compared with the prior art, the health-care beverage of pseudo-ginseng has the beneficial effects that the pseudo-ginseng has the functions of dissipating stasis to stop bleeding, diminishing swelling and relieving pain, and with the combination of other components in the preparation, the medical values of the pseudo-ginseng are brought into well play.
Owner:颉垚

Compacted lotus-fragrance yellow tea

ActiveCN103404645APreserve health valueImprove pharmacological functionPre-extraction tea treatmentManufacturing technologyFood flavor
The invention relates to compacted lotus-fragrance yellow tea which is formed by the following components in percentage by weight: 95 percent of yellow tea and 5 percent of dried lotus leaves through mixing, wherein the weight ratio of the yellow tea to the lotus leaves can be fluctuated up and down by 1 percent. A specific manufacturing technology of the compacted lotus-fragrance yellow tea comprises the following steps: 1) treating tea blanks, 2) treating the lotus leaves; 3) mixing the raw materials; 4) weighing the raw materials; 5) steaming the materials; 6) pressing the materials; and 7) drying to obtain the product. The compacted lotus-fragrance yellow tea is unique in style, has natural lotus fragrance and can make up to the shortcoming of thin fragrance of the single yellow tea; furthermore, due to the lotus leaves decorated on the outer surface of the product, the sense of beauty of the product is improved; furthermore, the health protection value of the yellow tea per se is kept, and the pharmacological function of the lotus leaves is realized. The compacted lotus-fragrance yellow tea is compact in appearance and mellow and sweet in flavor and can disperse natural lotus fragrance; the liquid color is yellow and bright, and the compacted lotus-fragrance yellow tea is new generation health protection tea and has the effects of relieving summer heat, removing dampness, tonifying spleen, invigorating splenic yang, dissipating blood stagnation, stopping bleeding, detoxifying and diminishing inflammations.
Owner:湖南洞庭山科技发展有限公司

Traditional Chinese medicinal composition for preventing and treating malignant tumor of digestive tract and application of traditional Chinese medicinal composition

The invention discloses a traditional Chinese medicinal composition for preventing and treating malignant tumor of digestive tract and an application of the traditional Chinese medicinal composition, and belongs to the fields of medicines for treating tumors and applications of the medicines. The traditional Chinese medicinal composition is prepared from 40-50 parts of rhizoma menispermi, 20-30 parts of lumbricus, 40-60 parts of radix astragali, 15-25 parts of radix codonopsis and 5-10 parts of panax notoginseng. The traditional Chinese medicinal composition provided by the invention is used for preventing and treating the malignant tumor of digestive tract. The traditional Chinese medicinal composition provided by the invention has the advantages that the full prescription of the traditional Chinese medicinal composition has functions of clearing away heat and toxic materials, relieving swelling and alleviating pain, invigorating qi for strengthening superficies, removing stasis and stopping bleeding, promoting blood circulation and removing stasis, softening hard lumps and dispelling nodes; the rhizoma menispermi is effective on clearing away heat and toxic materials, relieving swelling and alleviating pain; the lumbricus is capable of clearing heat and arresting convulsion, dredging meridians, relieving asthma and inducing diuresis; the radix astragali is capable of invigorating qi for strengthening superficies, inducing diuresis and promoting generation of new tissues, resisting toxins and expelling pus; the radix codonopsis is capable of tonifying middle-jiao and qi, harmonizing stomach and promoting secretion of saliva; and the panax notoginsen is effective on removing stasis and stopping bleeding, reliving swelling and alleviating pain; based upon researches on tumor resistance and action mechanism of the traditional Chinese medicinal composition on an in-vivo tumor model, an objective basis is offered for further research and development of a novel traditional Chinese medicine for treating the malignant tumor; therefore, the invention has important theoretical significance and broad application prospect.
Owner:HEILONGJIANG UNIV OF CHINESE MEDICINE
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