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130results about How to "Clearing heat and purging fire" patented technology

Medlar and chrysanthemum eyesight-improving intelligence-developing health care drink

The invention discloses a medlar and chrysanthemum eyesight-improving intelligence-developing health care drink, and relates to a method for preparing drinks. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink is a drink product which is prepared from melar, chrysanthemum and the like serving as raw materials through extraction, clarification, preparation, sterilization, packaging and other technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink has the functions of clearing liver and improving eyesight, promoting blood circulation and removing blood stasis and the like, and has good curative effect on nearsighted, farsighted and other eye disease patients. Through regular drinking, the drink can achieve the effects of controlling eye diseases, eliminating eye fatigue and brain fatigue, improving the eyesight, improving the intelligence and the like. The method for preparing the medlar and chrysanthemum eyesight-improving intelligence-developing health care drink can prepare two or more eyesight-improving intelligence-developing drinks or other drinks according to the drink production technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink comprises the following components: 10 to 20 percent of medlar, 5 to 20 percent of chrysanthemum, 5 to 20 percent of cassia seed, 5 to 20 percent of mulberry, 5 to 10 percent of hawthorn, 5 to 20 percent of dried longan, 5 to 20 percent of Chinese date and the like.
Owner:崔延堂

Drinking water and production method thereof

InactiveCN101993141AWith warming lung and lowering adverseWith warming lung and descending adverseMultistage water/sewage treatmentWater/sewage treatment by substance additionOxygen deficiencyChemistry
The invention provides drinking water and a production method thereof, relating to drinking water, in particular to ecological drinking water containing natural mineral compositions and a production method thereof. The invention provides artificial drinking water with synthetic natural mineral compositions and natural ecological mineral compositions. The drinking water does not contain free carbon dioxide, but contains various mineral composition elements and vitamins required by human bodies. The living drinking water is obtained through adding mineral spring water into natural mineral compositions of medical stone, stalactite, calcite, aetite, amethyst and actinolite and decocting for 1.2 hours at 100 DEG C. The ecological water comprises various elements essential for the human bodies, such as calcium, iron, zinc, boron, copper, selenium and the like, and meanwhile, the elements have strong adsorbability to some harmful heavy metals and microbes, and can purify the water quality. After people drink the drinking water for a long time, the balance among all elements in the human body can be maintained, the growth and the development of the organism can be promoted, the anti-fatigue and oxygen-deficiency-resistance capability can be improved, the metabolism can be regulated, and the immunity can be enhanced.
Owner:沈雪峰

Traditional Chinese medicine composition for treating oral diseases, oral product, and preparation method

The invention discloses a traditional Chinese medicine composition for treating oral diseases. The traditional Chinese medicine composition is prepared by uniformly mixing the following components in percentage by mass: 5-25% of poria cocos, 40-80% of gypsum and 10-35% of dragon bone. The invention further provides an oral product containing the traditional Chinese medicine composition. The oral product further contains a matrix, wherein the matrix comprises a humectant, an abrasive agent, a thickener, a surfactant, a sweetener, a preservative, an aroma regulator and the balance of water. The invention further provides a preparation method of toothpaste containing the traditional Chinese medicine composition. The preparation method comprises the following steps: adding the humectant, and then adding the thickener for uniform stirring; adding the sweetener, the preservative and the surfactant, and then adding the prepared traditional Chinese medicine composition for sufficient stirring; adding the abrasive agent and water for uniform stirring, and then adding the aroma regulator for sufficient stirring; carrying out vacuum deaeration to obtain the toothpaste. Through the utilization of the oral product, namely the prepared toothpaste, the effects for treating oral ulcer and gingivitis are excellent.
Owner:CHONGQING DENCARE CORP

Chinese herbal medicine feed additive and feed containing Chinese prickly ash seeds for laying hens in the laying period

The present invention discloses a Chinese herbal medicine feed additive, and the feed additive consists of the following raw materials: folium ginseng 4-6 parts, mulberry leaves 4-6 parts, robinia flowers 8-12 parts, folium perillae 6-10 parts, rhizoma anemarrhenae 4-6 parts, rhizoma imperatae 4-8 parts, caulis polygoni multiflori 2-4 parts, ginkgo leaves 3-5 parts, ginger 1-3 parts, radix polygonati officinalis 4-8 parts, dried tangerine peels 10-14 parts and chrysanthemum 8-12 parts. The present invention also discloses feed containing Chinese prickly ash seeds for laying hens in the laying period, and the feed consists of the following raw materials: corn 520-560 parts, Chinese prickly ash seeds 80-120 parts, soybean meal 160-170 parts, sesame meal 20-40 parts, peanut meal 20-40 parts, stone powder 80.3-81 parts, bone meal 20-25 parts, pine needle powder 10-20 parts, table salt 3 parts, methionine 1.5-1.6 parts, lysinesulphate 2.3-3 parts, choline chloride 0.6-1.0 part, compound trace elements 2 parts, compound vitamin 0.4 part, phytase 0.1 part, betaine 1 part, baking soda 2-3 parts, probiotic 0.1 part, Chinese herbal medicine feed additives 5 parts. The feed not only reduces the feed cost, but also improves the egg quality.
Owner:济南和美华动物营养品有限公司

Preparation method of burdock tea syrup with function of dispelling effects of alcohol

The invention provides a preparation method of burdock tea syrup with a function of dispelling the effects of alcohol. The method comprises the steps of cutting fresh burdock into piece, baking at the temperature of 80-90 DEG C for a period of time, and then grinding the burdock pieces to obtain burdock powder; soaking the burdock powder in hot water, and extracting; after that, adding pectinase for enzymolysis to obtain burdock syrup; and adding jasmine tea syrup into the burdock syrup, mixing, filtering and concentrating to obtain the burdock tea syrup product. According to the method, the complicated macromolecular structures of cellulose, wood fiber and the like in the burdock can be converted into soluble substances by enzymolysis, and the soluble substances are combined with pectin in the tea, so that a protective film can be rapidly formed in the intestines and stomach, part of alcohol is prevented from entering blood, and the aim of dispelling the effects of alcohol can be achieved. Furthermore, due to the rich soluble fiber in the burdock, the energy release of food can be slowed down, the effects of relaxing the bowels and helping excretion can be realized, harmful metabolites accumulated in a human body can be rapidly removed and prevented, the metabolism of alcohol in the human body can be accelerated, and the effect of dispelling the effects of alcohol quickly can be achieved.
Owner:江苏真蒡生物科技有限公司

Traditional Chinese medicine composition for treating swine high fever syndromes and preparation method of composition

InactiveCN104258019ADefinite curative effectSolve the problem of ineffective treatmentAntipyreticAnalgesicsHealing rateGypsum
The invention relates to a traditional Chinese medicine composition for treating swine high fever syndromes. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10-20 parts of dried rehmannia, 5-10 parts of root of common peony, 5-10 parts of cortex moutan, 10-20 parts of buffalo horn, 10-15 parts of herba ephedra, 5-15 parts of almonds, 5-10 parts of gypsum, 5-10 parts of liquorice, 5-15 parts of rhizoma anemarrhenae and 5-15 parts of kudzuvine root. The traditional Chinese medicine composition can be powder and is prepared by the following steps: (1) weighing the raw materials according to a formula ratio; (2) grinding the raw materials and screening by a 40-100-mesh sieve; (3) mixing for 10-15 minutes to obtain traditional Chinese medicine powder; (4) sub-packaging 100-200 g of the traditional Chinese medicine powder in each bag. According to the traditional Chinese medicine composition provided by the invention, the swine high fever syndromes can be effectively treated and the healing rate is more than 90%; the traditional Chinese medicine composition has the effects of clearing heat-fire, cooling blood, removing toxic materials, eliminating sweat for relieving fever, freeing the lung and relaxing bowels.
Owner:GREAT BIOLOGY PHARMA TIANJIN

Traditional Chinese medicine composition for preventing and treating infectious pleurisy of pigs and preparation method thereof

The invention relates to a traditional Chinese medicine composition for preventing and treating infectious pleurisy of pigs. The traditional Chinese medicine composition is prepared by scutellaria baicalensis, common andrographis herb, white mulberry root barks, Chinese wolfberry root barks, licorice, ginkgo, ephedra, perillaseed, pinellia ternate, almonds and Chinese magnoliavine fruits and can be powder. A preparation method comprises the steps of 1 smashing traditional Chinese medicine to be at 40-60 meshes, weighing the traditional Chinese medicine according to a formula and performing three-dimentional mixing to obtain traditional Chinese medicine powder; 2 throwing the mixed traditional Chinese medicine powder and 2-3 times of amount of water into an extraction tank to stay overnight for dipping; 3 heating hydrolysate to be at the temperature ranging from 40 DEG C to 100 DEG C and performing extraction for 8-12 hours; 4 filtering and removing medicine residues and standing filtrate for standby; 5 re-throwing the medicine residues into the extraction tank, adding water to repeat the step 3; 6 filtering and removing the medicine residues, mixing obtained liquid with the liquid extracted for the first time, and performing direct filling to obtain finished product, wherein the packing specification is 100-200 ml/per bag. The traditional Chinese medicine composition can effectively prevent and treat the infectious pleurisy of the pigs and has the effects of removing heat from the lung to relieve cough, resolving sputum and relieving asthma, and the recovery rate is higher than 90%.
Owner:SRICK TIANJIN BIO TECH

Lycium ruthenicum oxidation-resistant effervescent tablets and preparation method thereof

The invention relates to lycium ruthenicum oxidation-resistant effervescent tablets and a preparation method thereof. The lycium ruthenicum oxidation-resistant effervescent tablets comprise the following components of lycium ruthenicum powder, citric acid, sodium bicarbonate, a grape seed extract, curcumin, natural carotene, blueberry powder, vitamin C, maltodextrin, resistant dextrin, xylitol, sucralose and PEG 6000. The lycium ruthenicum oxidation resistant effervescent tablets are prepared through the following steps of mixing the other components except the sodium bicarbonate and the PEG 6000 in the formula of the lycium ruthenicum oxidation-resistant effervescent tablets, performing granulation, performing baking, and trimming granules for standby application; then uniformly mixing the sodium bicarbonate with the melting-state PEG6000 to obtain a mixture, and screening the mixture for standby application; and finally, uniformly mixing two parts, and performing tabletting so as toobtain the effervescent tablets. According to the lycium ruthenicum oxidation-resistant effervescent tablets disclosed by the invention, the components of the curcumin, the grape seed extract, the natural carotene and the like are added to the formula of the lycium ruthenicum oxidation-resistant effervescent tablets, so that the oxidation resistance of the lycium ruthenicum effervescent tablets can be effectively improved. Besides, a tablet form is adopted, so that the lycium ruthenicum oxidation-resistant effervescent tablets are convenient for people to eat and carry. The lycium ruthenicum oxidation-resistant effervescent tablets are scientific in formula, rich in raw materials and easy to produce and prepare.
Owner:杞源堂(宁夏)生物科技有限公司

Preparation method of saline health-care sunflower seeds

The invention discloses a preparation method of saline health-care sunflower seeds. The preparation method comprises the following steps of S1, performing sorting; S2, performing blanching and performing stirring; S3, performing cleaning; S4, performing cooking: adding tea leaves crushed by a plant crusher, a traditional Chinese medicine mixture, cleaned sunflower seeds obtained in the step S3, a sweetening agent, table salt, carmel coloring and composite seasoning into a skillet, adding water of which the mass is 2 times of that of the tea leaves, the traditional Chinese medicine mixture, the cleaned sunflower seeds, the sweetening agent, the table salt, the carmel coloring and the composite seasoning, performing cooking for 2-5h, and performing cooling to room temperature so as to obtain cooked sunflower seeds; S5, performing baking: putting the cooked sunflower seeds obtained in the step S4 into an oven, performing baking at 120-140 DEG C for 30-50min, and performing cooling to room temperature so as to obtain the baked sunflower seeds; and S6, performing stir-frying; S7, performing air-drying; and S8, performing careful selection. The saline sunflower seeds prepared by the preparation method are unique in taste, rich in nutrition and fragrant, sweet and delicious, and have the health-care efficacy of reducing dampness, nourishing lungs, clearing heat and purging pathogenic fire.
Owner:蚌埠市白根柱清真炒货厂

Delicately-flavored mountain sting

The invention discloses delicately-flavored mountain sting. The delicately-flavored mountain sting comprises, by weight, 70-75 parts of mountain sting, 10-15 parts of Osmunda japonica, 5-8 parts of Pteridium aquilinum, 8-15 parts of hoisin sauce, 1-3 parts of peanut kernels, 3-5 parts of traditional Chinese medicine powder, 2-3 parts of edible salt, 1-1.5 parts of white sugar, 0.3-0.8 part of red pepper oil, 0.02-0.05 part of sodium glutamate, 0.04-0.1 part of citric acid, 0.1-0.15 part of vitamin C, 0.1-0.2 part of sesame oil, 0.1-0.15 part of ground cloves powder, 0.05-0.12 part of xanthoxylum pepper, 0.03-0.08 part of chicken essence, 1-1.5 parts of strong soy sauce and 2-6 parts of vegetable oil. The delicately-flavored mountain sting has the advantages that since the Osmunda japonica, the Pteridium aquilinum and the hoisin sauce are added into the mountain sting, the delicately-flavored mountain sting tastes fresh and delicious, is rich in nutrition and meets the requirements of people on taste; with the traditional Chinese medicine powder unique in formula, the delicately-flavored mountain sting is capable of clearing away heat, purging pathogenic fire, nourishing Yin, moistening dryness and reducing blood pressure and serum cholesterol to achieve excellent healthcare effect; developed as a pure natural edible wild herb product and high-grade instant edible cuisine, the delicately-flavored mountain sting is of great healthcare value and has a promising prospect.
Owner:SHUCHENG SHENGGUI FOOD
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