Five-cereal healthy glutinous rice cake

A glutinous rice cake, health-care technology, applied in baking, baked food, food science, etc., can solve the problems of single nutrition and taste, simple production of rice cakes, etc., and achieve the effect of unique flavor, rich nutrition, soft and delicious inside

Inactive Publication Date: 2014-08-27
LANGXI BAIXIN POLISHED RICE FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the shortcomings of traditional rice cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A five-grain health-care glutinous rice cake is made of the following raw materials: 150g of glutinous rice, 20g of glutinous rice flour, 5g of corn flour, 5g of sweet potato, 4g of millet, 3g of honey, 30g of water spinach, 10g of water chestnut, and 10 parts of donkey-hide gelatin;

[0027] The processing method of glutinous rice cake:

[0028] Soak the glutinous rice of the component amount in cold water for 4 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 25 hours;

[0029] Wash the water spinach, water chestnuts, and donkey-hide gelatin in the amount of components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool down, remove the residue and leave the juice, and obtain the decoction;

[0030] Steam or boil the corn flour and sweet potatoes in the component amount, pe...

Embodiment 2

[0035] A five-grain health-care glutinous rice cake is made of the following raw materials: 180g of glutinous rice, 25g of glutinous rice flour, 8g of corn flour, 10g of sweet potato, 6g of millet, 8g of honey, 45g of water spinach, 15g of water chestnut, and 20 parts of donkey-hide gelatin;

[0036] The processing method of glutinous rice cake:

[0037] Soak the glutinous rice of the component amount in cold water for 5 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 30 hours;

[0038] Wash the water spinach, water chestnuts, and donkey-hide gelatin in the amount of components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool down, remove the residue and leave the juice, and obtain the decoction;

[0039] Steam or boil the corn flour and sweet potatoes in the component amount, p...

Embodiment 3

[0044] A five-grain health-care glutinous rice cake is made of the following raw materials: 180g of glutinous rice, 23g of glutinous rice flour, 6g of corn flour, 8g of sweet potato, 5g of millet, 6g of honey, 38g of water spinach, 13g of water chestnut, and 15 parts of donkey-hide gelatin;

[0045] The processing method of glutinous rice cake:

[0046] Soak the glutinous rice of the component amount in cold water for 4.5 hours, then take out the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 28 hours;

[0047] Wash the water spinach, water chestnuts, and donkey-hide gelatin in the amount of components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool down, remove the residue and leave the juice, and obtain the decoction;

[0048] Steam or boil the corn flour and sweet potatoes in the compo...

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PUM

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Abstract

The invention provides a five-cereal healthy glutinous rice cake, and relates to the field of foods. The five-cereal healthy glutinous rice cake is made of, by weight, glutinous rice 150 g-180 g, glutinous rice flour 20 g-25 g, corn flour 5 g-8 g, sweet potatoes 5 g-10 g, millet 4 g-6 g, honey 3 g-8 g, water spinach 30 g-45 g, water chestnuts 10 g-15 g and colla corii asini 10 parts-20 parts. The five-cereal healthy glutinous rice cake is unique in flavor, sweet and crispy in taste, full of nutriments and capable of keeping the natural flavor of the glutinous rice and has special healthy functions.

Description

technical field [0001] The invention relates to the field of food, in particular to a five-grain health-care glutinous rice cake. Background technique [0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the deficiency of traditional rice cakes. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose a five-grain health-care glutinous rice cake. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] A five-grain health-care glutinous rice cake is characterized in that it is made of the following raw materials: 150-180 g of glutinous rice, 20-25...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 李森庭
Owner LANGXI BAIXIN POLISHED RICE FACTORY
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