Medlar and chrysanthemum eyesight-improving intelligence-developing health care drink
A technology for health-care beverages and beverages, applied in application, food preparation, food science, etc., to achieve the effects of improving memory, sweet taste, and eliminating eye fatigue
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Embodiment 1
[0019] Implementation Example 1: The composition ratio of the formula ingredients is weighed as follows: 1 part of medlar, 1 part of chrysanthemum, 1 part of cassia seed, 1 part of mulberry, 1 part of hawthorn, 1 part of longan, and 1 part of jujube, totaling 10 kilograms. According to the above composition and composition, add 20 times of 90 ℃ hot water to extract for 3 hours, then filter with cloth bag, clarify with clarifier, filter again with cloth bag, filter with fine filter, add citric acid and sweetener to prepare, and then fine filter , to obtain 180 kg of aqueous solution, ultra-high temperature instantaneous sterilization, canning, sealing, coding, and inspection to complete the finished product. Each 500ml contains 28 grams of crude drug. It is equivalent to 2 pills of Qiju Dihuang Pills (15g / pill), that is, the dosage for 1 day. That is, every drinking 500ml of the beverage of the present invention is equivalent to taking the Qiju Dihuang Wan for 1 day. Implemen...
Embodiment 2
[0020] Implementation Example 2: The proportion of formula components is weighed as follows: 15% medlar, 10% chrysanthemum, 15% cassia, 10% mulberry, 10% hawthorn, 10% longan, 10% jujube. Technology is with implementing example 1. Implementation example 2 is a food or a health drink that improves eyesight, relieves eye fatigue, improves intelligence, nourishes the mind and calms the nerves, improves sleep effects, etc.
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