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Medlar and chrysanthemum eyesight-improving intelligence-developing health care drink

A technology for health-care beverages and beverages, applied in application, food preparation, food science, etc., to achieve the effects of improving memory, sweet taste, and eliminating eye fatigue

Inactive Publication Date: 2010-12-29
崔延堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yu Zhi, a boy in his teens, had already healed his eyesight disease, and because of prolonged epistaxis, liver and kidney deficiency and fire all moved, resulting in congested eyes and slight pain in the left canthus. Added and subtracted Liuwei pills to add cassia, instead of green stalks, and very fast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Implementation Example 1: The composition ratio of the formula ingredients is weighed as follows: 1 part of medlar, 1 part of chrysanthemum, 1 part of cassia seed, 1 part of mulberry, 1 part of hawthorn, 1 part of longan, and 1 part of jujube, totaling 10 kilograms. According to the above composition and composition, add 20 times of 90 ℃ hot water to extract for 3 hours, then filter with cloth bag, clarify with clarifier, filter again with cloth bag, filter with fine filter, add citric acid and sweetener to prepare, and then fine filter , to obtain 180 kg of aqueous solution, ultra-high temperature instantaneous sterilization, canning, sealing, coding, and inspection to complete the finished product. Each 500ml contains 28 grams of crude drug. It is equivalent to 2 pills of Qiju Dihuang Pills (15g / pill), that is, the dosage for 1 day. That is, every drinking 500ml of the beverage of the present invention is equivalent to taking the Qiju Dihuang Wan for 1 day. Implemen...

Embodiment 2

[0020] Implementation Example 2: The proportion of formula components is weighed as follows: 15% medlar, 10% chrysanthemum, 15% cassia, 10% mulberry, 10% hawthorn, 10% longan, 10% jujube. Technology is with implementing example 1. Implementation example 2 is a food or a health drink that improves eyesight, relieves eye fatigue, improves intelligence, nourishes the mind and calms the nerves, improves sleep effects, etc.

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PUM

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Abstract

The invention discloses a medlar and chrysanthemum eyesight-improving intelligence-developing health care drink, and relates to a method for preparing drinks. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink is a drink product which is prepared from melar, chrysanthemum and the like serving as raw materials through extraction, clarification, preparation, sterilization, packaging and other technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink has the functions of clearing liver and improving eyesight, promoting blood circulation and removing blood stasis and the like, and has good curative effect on nearsighted, farsighted and other eye disease patients. Through regular drinking, the drink can achieve the effects of controlling eye diseases, eliminating eye fatigue and brain fatigue, improving the eyesight, improving the intelligence and the like. The method for preparing the medlar and chrysanthemum eyesight-improving intelligence-developing health care drink can prepare two or more eyesight-improving intelligence-developing drinks or other drinks according to the drink production technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink comprises the following components: 10 to 20 percent of medlar, 5 to 20 percent of chrysanthemum, 5 to 20 percent of cassia seed, 5 to 20 percent of mulberry, 5 to 10 percent of hawthorn, 5 to 20 percent of dried longan, 5 to 20 percent of Chinese date and the like.

Description

[0001] 1. Field [0002] The Qiju improving eyesight and intelligence health drink belongs to the technical field of beverage production in the food industry. Qiju Mingmu Yizhi Drink belongs to the plant beverages or special-purpose beverages in the national "Other Beverage Production License Review Rules". 2. Contents of the invention [0003] Qiju Mingmu Yizhi Health Beverage is a drink or health drink made from wolfberry, chrysanthemum, mulberry, cassia, hawthorn, longan, jujube, etc., after extraction, clarification, preparation, sterilization, packaging and other processes. [0004] The formula and ratio of Qiju Mingmu Yizhi health drink are: wolfberry 10-20%, chrysanthemum 5-20%, cassia 5-20%, mulberry 5-20%, hawthorn 5-10%, longan 5-20% Jujube 520%, etc. [0005] Qiju Mingmu Yizhi Health Beverage has the functions of clearing the liver and improving eyesight, promoting blood circulation and removing stasis, clearing heat and purging fire, etc. It has a good therapeuti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
Inventor 崔延堂
Owner 崔延堂
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