Lycium ruthenicum oxidation-resistant effervescent tablets and preparation method thereof

A technology of black wolfberry and effervescent tablets, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not providing effervescent tablets, etc., to achieve rich raw materials, improve oxidation resistance, and easy The effect of production preparation

Inactive Publication Date: 2018-06-15
杞源堂(宁夏)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the prior art does not provide effervescent tablets how to organically combine the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A black wolfberry antioxidant effervescent tablet, comprising the following components in mass fraction:

[0040] Black wolfberry powder 5%

[0041] Grape Seed Extract 3%

[0042] Curcumin 2.5%

[0043] Natural Carotene 1.5%

[0044] Blueberry Powder 3%

[0045] Vitamin C 2%

[0046] Citric acid 21%

[0047] Sodium bicarbonate 24%

[0048] Resistant Dextrin 13%

[0049] Maltodextrin 10%

[0050] Xylitol 14%

[0051] PEG6000 0.5%

[0052] Fragrance 0.4%

[0053] Sucralose 0.1%

[0054] The preparation method of the above-mentioned black wolfberry anti-oxidation effervescent tablet comprises the following steps of mixing and granulating other components after removing sodium bicarbonate and PEG 6000 in the black wolfberry anti-oxidation effervescent tablet formula, and the black wolfberry powder is After black wolfberry beating, the extract is spray-dried; when beating, the ratio of black wolfberry and water is 1:1; blueberry powder is obtained by beating blue...

Embodiment 2

[0056] A black wolfberry antioxidant effervescent tablet, comprising the following components in mass fraction:

[0057] Black wolfberry powder 8%

[0058] Grape Seed Extract 3%

[0059] Curcumin 2.5%

[0060] Natural Carotene 1.5%

[0061] Blueberry Powder 3%

[0062] Citric acid 25%

[0063] Sodium bicarbonate 21%

[0064] Resistant Dextrin 11%

[0065] Maltodextrin 10%

[0066] Xylitol 13.9%

[0067] PEG6000 0.5%

[0068] Fragrance 0.5%

[0069] Sucralose 0.1%

[0070] The preparation method of the above-mentioned black wolfberry anti-oxidation effervescent tablet comprises the following steps of mixing and granulating other components after removing sodium bicarbonate and PEG 6000 in the black wolfberry anti-oxidation effervescent tablet formula, and the black wolfberry powder is After black wolfberry beating, the extract is spray-dried; the ratio of black wolfberry to water is 1:20; blueberry powder is obtained from blueberry after beating, and the extract is spr...

Embodiment 3

[0072] A black wolfberry antioxidant effervescent tablet, comprising the following components in mass fraction:

[0073] Black wolfberry powder 4%

[0074] Grape Seed Extract 4%

[0075] Curcumin 3%

[0076] Natural Carotene 4%

[0077] Blueberry Powder 3%

[0078] Citric acid 24.9%

[0079] Sodium bicarbonate 21%

[0080] Resistant Dextrin 11%

[0081] Maltodextrin 10%

[0082] Xylitol 14%

[0083] PEG6000 0.5%

[0084] Fragrance 0.5%

[0085] Sucralose 0.1%

[0086] The preparation method of the above-mentioned black wolfberry anti-oxidation effervescent tablet comprises the following steps of mixing and granulating other components after removing sodium bicarbonate and PEG 6000 in the black wolfberry anti-oxidation effervescent tablet formula, and the black wolfberry powder is After black wolfberry beating, the extract is spray-dried; the ratio of black wolfberry to water is 1:10; blueberry powder is obtained from blueberry after beating, and the extract is spray...

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Abstract

The invention relates to lycium ruthenicum oxidation-resistant effervescent tablets and a preparation method thereof. The lycium ruthenicum oxidation-resistant effervescent tablets comprise the following components of lycium ruthenicum powder, citric acid, sodium bicarbonate, a grape seed extract, curcumin, natural carotene, blueberry powder, vitamin C, maltodextrin, resistant dextrin, xylitol, sucralose and PEG 6000. The lycium ruthenicum oxidation resistant effervescent tablets are prepared through the following steps of mixing the other components except the sodium bicarbonate and the PEG 6000 in the formula of the lycium ruthenicum oxidation-resistant effervescent tablets, performing granulation, performing baking, and trimming granules for standby application; then uniformly mixing the sodium bicarbonate with the melting-state PEG6000 to obtain a mixture, and screening the mixture for standby application; and finally, uniformly mixing two parts, and performing tabletting so as toobtain the effervescent tablets. According to the lycium ruthenicum oxidation-resistant effervescent tablets disclosed by the invention, the components of the curcumin, the grape seed extract, the natural carotene and the like are added to the formula of the lycium ruthenicum oxidation-resistant effervescent tablets, so that the oxidation resistance of the lycium ruthenicum effervescent tablets can be effectively improved. Besides, a tablet form is adopted, so that the lycium ruthenicum oxidation-resistant effervescent tablets are convenient for people to eat and carry. The lycium ruthenicum oxidation-resistant effervescent tablets are scientific in formula, rich in raw materials and easy to produce and prepare.

Description

technical field [0001] The invention belongs to the technical field of effervescent tablet preparation, and in particular relates to a black wolfberry anti-oxidation effervescent tablet and a preparation method thereof. Background technique [0002] Lycium barbarum is distributed in Qinghai, Ningxia, Xinjiang, Gansu and other places in China and Europe and Central Asia. Wild black wolfberry is sweet in taste and flat in nature, rich in protein, fat, sugar, free amino acid, organic acid, mineral, trace element, alkaloid, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, Iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium and other nutrients. According to scientific testing, its calcium, iron, and nicotinic acid contents are 2.3, 4.6, and 16.7 times that of red wolfberry, especially the proanthocyanidins exceed blueberries (black fruit contains 3690mg / 100g of proanthocyanidins; blueberry contains 330-3380mg / 100g of proanthocyanidins). This is the n...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/40A23L2/56A23L2/52A23L2/60A23L33/10A23L33/105A23L33/15
CPCA23L2/40A23L2/395A23L2/52A23L2/56A23L2/60A23L33/10A23L33/105A23L33/15A23V2002/00A23V2200/30A23V2250/21A23V2250/708
Inventor 牛思思张飞扬乔长晟刘建军王文辉
Owner 杞源堂(宁夏)生物科技有限公司
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