Health-care rice cake

A rice cake and health care technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of expensive ginseng eight-treasure rice cake, high production cost, and high price, and achieve low price, low production cost, and refreshing and delicious taste Effect

Inactive Publication Date: 2013-05-08
苏春伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It not only has food tonic function, but also has health care function, but the ginseng contained in its raw material is a famous and expensive Chinese herbal medicine,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1:

[0019] A health-care rice cake made of the following parts by weight: 1000 parts of japonica rice, 5 parts of peach kernels, 4 parts of Chinese yam, 5 parts of almonds, 6 parts of Astragalus, 8 parts of Licorice, 5 parts of Angelica, 3 parts of Motherwort, 3 parts of peanut kernels 6 parts, 8 parts of hawthorn, 3 parts of mint, 8 parts of xylitol.

[0020] The preparation method of the health-care rice cake includes the following steps:

[0021] 1) Weigh each component according to the amount, wash the peach kernels, yam, almonds, astragalus, licorice, angelica, motherwort, peanut kernels and mint, dry, crush and grind into powder, and then use the hawthorn to core. , After washing, cut into slices and set aside;

[0022] 2) After the japonica rice is soaked in water for 5-10 hours, it is water-milled and the water-milled rice slurry is press filtered and dehydrated. The dehydrated rice noodles are quickly broken by hand without sticking;

[0023] 3) The dehydrated...

Example Embodiment

[0024] Example 2:

[0025] A health-care rice cake made of the following parts by weight: 1200 parts of japonica rice, 8 parts of peach kernels, 5 parts of yam, 8 parts of almonds, 10 parts of astragalus, 12 parts of licorice, 6 parts of angelica, 5 parts of motherwort, peanut kernels 8 parts, 10 parts of hawthorn, 5 parts of mint, 12 parts of xylitol.

[0026] The preparation method of the health-care rice cake is the same as in Example 1.

Example Embodiment

[0027] Example 3:

[0028] A health-care rice cake made of the following parts by weight: 1500 parts of japonica rice, 10 parts of peach kernels, 8 parts of yam, 10 parts of almonds, 12 parts of astragalus, 15 parts of licorice, 10 parts of angelica, 8 parts of motherwort, peanut kernels 10 parts, 12 parts of hawthorn, 10 parts of mint, 15 parts of xylitol.

[0029] The preparation method of the health-care rice cake is the same as in Example 1.

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PUM

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Abstract

The invention discloses a health-care rice cake which is prepared from the following materials by weight parts: 1000-1500 parts of japonica rice, 5-10 parts of peach kernels, 2-8 parts of yam, 5-10 parts of almonds, 5-12 parts of astragalus mongholicus, 8-15 parts of liquorice, 4-10 parts of angelica sinensis, 3-8 parts of leonurus, 6-10 parts of peanut kernels, 8-12 parts of hawthorn, 3-10 parts of mint and 7-15 parts of xylitol. The japonica rice is used as the major raw material of the health-care rice cake; compared with the high-viscosity sticky rice in the prior art, the rice cake made from the japonica rice is easier to digest; the Chinese medicinal herb components and the peanut kernels, the almonds and the peach kernels with nourishing and health keeping functions are further added to the rice cake provided by the invention so that the obtained rice cake is fresh and delicious in taste, and also has the effects of nourishing the stomach, improving the digestion and clearing the heat-fire; the raw materials of the rice cake has large source range and is low in cost; and therefore, the health-care rice cake is low in production cost and is beneficial to popularization.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care rice cake added with Chinese herbal medicine ingredients. Background technique [0002] Rice cake is a traditional food of the Han nationality. It is a cake made of sticky rice or rice flour. It is a seasonal food in the lunar calendar. It contains protein, fat, carbohydrates, calcium, phosphorus, potassium and other nutrients, and its taste is good. It is cheap, cheap and has a variety of tastes. It is loved by people and is a staple food in some areas. The traditional rice cakes are mainly yellow and white, which symbolize gold and silver. The rice cake is also called "nian nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. However, rice cakes are mostly made of sticky glutinous rice. Its structure is compact and sticky, and it is not easy to digest. Eating too much is prone to indigestion, especially for peopl...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 苏春伟
Owner 苏春伟
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