High-calcium nutritious extra meal milk

A nutritious, high-calcium technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of not being suitable for extra meals between classes, unfavorable to children's health, taste and nutrition that cannot meet the needs of primary school students, etc. Nutrient-rich, comprehensive and fast replenishment effect

Inactive Publication Date: 2018-03-23
广安市广安区希望小学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the snacks contain preservatives and a large number of additives, which are not conducive to the health of children; and the existing milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: The present invention provides a kind of high-calcium nutritional supplement milk, which is composed of the following raw materials in parts by weight: 50 parts of milk, 0.5 part of glucose, 1 part of liquefied calcium, 0.2 part of iron, 0.1 part of zinc, and 0.1 part of potassium 0.1 part of iodine, 1 part of vitamin, 2 parts of dietary fiber, 2 parts of sweet potato extract, 1 part of DHA algae oil, 0.2 part of table salt, and 10 parts of water.

Embodiment 2

[0012] Embodiment 2: The present invention provides a kind of high-calcium nutritional supplement milk, which is composed of the following raw materials in parts by weight: 56 parts of milk, 0.6 parts of glucose, 1.8 parts of liquefied calcium, 0.4 parts of iron, 0.3 parts of zinc, 0.3 parts of potassium, 0.2 parts of iodine, 1.2 parts of vitamins, 3 parts of dietary fiber, 4 parts of sweet potato extract, 1.4 parts of DHA algal oil, 0.4 parts of table salt, and 16 parts of water.

Embodiment 3

[0013] Embodiment 3: The present invention provides a kind of high-calcium nutritional supplement milk, which is composed of the following raw materials in parts by weight: 50-60 parts of milk, 0.5-1 part of glucose, 1-2 parts of liquefied calcium, and 0.2-0.5 parts of iron 0.1-0.4 parts of zinc, 0.1-0.4 parts of potassium, 0.1-0.4 parts of iodine, 1-2 parts of vitamins, 2-5 parts of dietary fiber, 2-5 parts of sweet potato extract, 1-2 parts of DHA algal oil, salt 0.2-0.6 parts, 10-20 parts of water.

[0014] The milk is skimmed milk. The vitamins include vitamin C and vitamin E.

[0015] The invention uses green raw materials to process, and the prepared meal-adding milk is mainly used for supplementing nutrition and alleviating hunger of elementary school students between classes. Quickly replenish energy and lost minerals.

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PUM

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Abstract

The invention discloses a high-calcium nutritional supplement milk, which is composed of the following raw materials according to the weight ratio: 50-60 parts of milk, 0.5-1 part of glucose, 1-2 parts of liquefied calcium, 0.2-0.5 parts of iron, and 0.1 parts of zinc ‑0.4 parts, potassium 0.1‑0.4 parts, iodine 0.1‑0.4 parts, vitamins 1‑2 parts, dietary fiber 2‑5 parts, sweet potato extract 2‑5 parts, DHA algae oil 1‑2 parts, salt 0.2‑0.6 parts , 10‑20 parts of water. Aimed at supplementing nutrition and alleviating hunger between classes for elementary school students, it has high calcium content and is easy to absorb. It is rich in nutrition and comprehensive, green and healthy, and can quickly replenish energy.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a high-calcium nutrition supplement milk. Background technique [0002] With the continuous improvement of living standards, people continue to pay attention to the nutrition and health of diet. Especially for primary school students nowadays, their bodies are in a period of rapid growth, and the nutrition and health of their diet are directly related to their growth and health. [0003] Because elementary school students are relatively active and have a fast metabolism, three meals a day can no longer meet their nutritional needs, so they need to supplement nutrition and add meals during breaks or when they are hungry. Existing ways to add meals or satisfy one's hunger are generally eating snacks or drinking milk. Most of the snacks contain preservatives and a large number of additives, which are not conducive to the health of children; and the existing milk cannot meet the needs...

Claims

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Application Information

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IPC IPC(8): A23C9/158A23C9/156A23C9/152
CPCA23C9/158A23C9/152A23C9/1522A23C9/1528A23C9/156
Inventor 兰先兵何晓茂周乐杜平何启志
Owner 广安市广安区希望小学校
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